Peanut Butter Marshmallow Treats Food

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PAT'S PEANUT BUTTER MARSHMALLOW CANDY



Pat's Peanut Butter Marshmallow Candy image

I named this candy Pat's because a lady at my work brings this in, and all I can tell you is one word NUMMY!!!! ok 2 words nummy & addictive!!! **Just a note I made this myself today. I halved the recipe and I did it in the microwave. I melted the chocolate and peanut butter in a huge measuring cup, then had all the other ingredients in a bowl and added the melted ingredients to that. Turned out great!

Provided by Shirl J 831

Categories     Candy

Time 20m

Yield 9 dozen

Number Of Ingredients 5

2 1/2 lbs white chocolate
18 ounces chunky peanut butter
2 cups dry roasted peanuts
2 cups miniature marshmallows
3 cups Rice Krispies

Steps:

  • Melt together the white chocolate and the peanut butter in a pan in the oven at 200°F Then stir in:.
  • peanuts,marshamallows and cereal. Drop by spoonfuls on wax paper. Place in fridge for a few minutes to set.
  • ** Pat buys her chocolate at AC Moore craft store, which she says is quality chocolate. You may be able to find it at Michaels. I used Wiltons white chocolate wafers you can get at WalMart.

Nutrition Facts : Calories 1379, Fat 93.9, SaturatedFat 32.5, Cholesterol 17.6, Sodium 896.2, Carbohydrate 114.7, Fiber 8.6, Sugar 88.5, Protein 33.8

CHOCOLATE, PEANUT BUTTER AND MARSHMALLOWS



Chocolate, Peanut Butter and Marshmallows image

Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.

Provided by Finally a mom

Categories     Dessert

Time 11m

Yield 12-16 serving(s)

Number Of Ingredients 4

2 cups marshmallows, small ones
225 g chocolate chips, 1 package
1 cup peanut butter
1 tablespoon margarine

Steps:

  • Melt chocolate chips, peanut butter and margarine for about 1 1/2 minutes in the microwave.
  • Add marshmallows and mix.
  • Pour in a greased 8inch pan and put in fridge for about 2 hours.
  • If you need this quick, put in freezer for about 45 minutes.

Nutrition Facts : Calories 251.9, Fat 17.5, SaturatedFat 5.7, Sodium 118.5, Carbohydrate 22.9, Fiber 2.4, Sugar 17.1, Protein 6.3

PEANUT BUTTER CHEERIOS TREATS



Peanut Butter Cheerios Treats image

Make and share this Peanut Butter Cheerios Treats recipe from Food.com.

Provided by MeShell

Categories     Dessert

Time 10m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 4

3 tablespoons real butter
1 (6 cup) package mini marshmallows
1/2 cup peanut butter
5 cups Honey Nut Cheerios (toasted oat cereal)

Steps:

  • Grease 13x9 inch pan.
  • Place butter in a BIG microwaveable safe bowl.
  • Add marshmallows and peanut butter.
  • Heat on high power for 2 minutes.
  • Stir until marshmallows are melted and smooth.
  • Pour in cereal.
  • Stir until well mixed.
  • Press mixture into prepared pan.
  • Allow to cool.
  • Cut into 12 big bars.
  • These won't last long, I promise!

Nutrition Facts : Calories 214, Fat 9, SaturatedFat 3, Cholesterol 7.6, Sodium 161, Carbohydrate 31.4, Fiber 1.5, Sugar 19.1, Protein 4.4

PEANUT BUTTER MARSHMALLOW SQUARES



Peanut Butter Marshmallow Squares image

Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.

Provided by Teri D

Categories     Bar Cookie

Time 15m

Yield 40 pieces, 40 serving(s)

Number Of Ingredients 4

1/2 cup butter or 1/2 cup margarine
1 cup peanut butter
1 (300 g) bag butterscotch chips
1 (200 g) bag mini-white marshmallows

Steps:

  • Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
  • Stir in mini marshmallows.
  • Pour in a greased 11" x 13" pan.
  • Refrigerate and cut into small (1-1/2") squares.

Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9

PEANUT BUTTER MARSHMALLOW TREATS



Peanut Butter Marshmallow Treats image

Your kids will love these peanut butter and marshmallow bars that go together in minutes. A great on-the-go snack!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 5

3 tablespoons margarine or butter
1/4 cup peanut butter
1 bag (10 ounces) large marshmallows
6 cups crisp rice cereal
24 Reese's peanut butter cups miniatures, unwrapped

Steps:

  • Spray rectangular pan, 13x9x2 inches, with cooking spray. Place margarine, peanut butter and marshmallows in large microwavable bowl. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cereal until well coated.
  • Press mixture in pan, using buttered back of spoon. Immediately make 24 indentations in rows (6x4) in mixture using handle of wooden spoon. Press peanut butter cups into indentations; cool. Cut into squares.

Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Square

PEANUT BUTTER MARSHMALLOW SQUARES



Peanut Butter Marshmallow Squares image

I have been making these for years, and they are always a hit!

Provided by Honda

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 18

Number Of Ingredients 6

½ cup butter
1 (11 ounce) package butterscotch chips
1 cup peanut butter
1 cup flaked coconut
1 cup chopped walnuts
3 ½ cups miniature marshmallows

Steps:

  • In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
  • Stir in coconut, walnuts, and marshmallows.
  • Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 24.6 g, Cholesterol 13.6 mg, Fat 22.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 10.5 g, Sodium 139.8 mg, Sugar 19.5 g

PEANUT BUTTER MARSHMALLOW TREATS



Peanut Butter Marshmallow Treats image

Make and share this Peanut Butter Marshmallow Treats recipe from Food.com.

Provided by Audrey M

Categories     Bar Cookie

Time 13m

Yield 12 squares

Number Of Ingredients 6

3 tablespoons margarine
1/4 cup peanut butter
10 ounces large marshmallows
6 cups crisp rice cereal
24 unwrapped miniature peanut butter cups
nonstick cooking spray

Steps:

  • Spray a 13 x 9 x 2 inch pan with nonstick cooking spray.
  • In a microwave proof bowl, place peanut butter, marshmallows and butter; don't cover.
  • Cook on High for 1 to 3 minutes, stirring after each 1 minute cooking cycle.
  • The mixture should be smooth when stirring.
  • Now, stir in 6 cups of rice cereal until it is covered in marshmellow mixture.
  • Spray nonstick cooking spray on a large spoon, this will help mixture not to get stuck while trying to transfer it to pan.
  • After rice cereal is in pan, press down.
  • Right away make 24 indentations with a handle from a wood spoon handle for the peanut butter cups.
  • Place peanut butter cups into indentations; cool.
  • Cut into 24 squares.

Nutrition Facts : Calories 255.1, Fat 10, SaturatedFat 2.6, Cholesterol 0.8, Sodium 227.6, Carbohydrate 40.1, Fiber 0.9, Sugar 21.8, Protein 4.2

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