Peanut Butter Larabar Copycat Food

REESE'S PEANUT BUTTER CUPS (COPYCAT)

Reese's Peanut Butter Cups (Copycat) image

This recipe is from Todd Wilbur's "Top Secret Recipes" (www.TopSecretRecipes.com). In heaven there must be a special place for those of us who love peanut butter & chocolate. This recipe has no added butter like many other copycat recipes. You will need a muffin tin, preferably with shallow cups, but the regular size will work if filled only halfway. Times are a guess-timate and do not include cooling and firming time.

Provided by Kats Mom

Categories Candy

Time 25m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

1/4 teaspoon salt
1 cup peanut butter
1/3 cup confectioners' sugar
12 ounces milk chocolate chips

Steps:

In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.
Cool in the refrigerator until firm.
Spread about a teaspoon of peanut butter mixture onto the chocolate in each cup, leaving room for the final chocolate layer.
Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges.
Let sit at room temperature or covered in the refrigerator.
Turn out of pan when firm.

Nutrition Facts : Calories 291, Fat 19.2, SaturatedFat 7.5, Cholesterol 6.5, Sodium 169.6, Carbohydrate 24.4, Fiber 2.2, Sugar 19.8, Protein 7.6

LARABAR COPYCAT (RAW FOOD)

Larabar Copycat (Raw Food) image

These are very fun and versatile raw food bars. The cashews can be replaced with any nuts, any dried fruits, coconut, oats, or any combination thereof for endless variations. Just try to maintain the 1:3 ratio and you'll be fine. Originally seen at Bunnyfoot Mostly Vegan blog.

Provided by Nourished Homestead

Categories Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

1 cup dates
3 cups cashews

Steps:

Add dates to food processor and pulse until smooth.
Chop cashews.
Smoosh dates and cashews together until cashews are evently distributed.
Form dough into into a rope.
Lay a cutting board over the dough rope and press until bar shaped.

Nutrition Facts : Calories 462.3, Fat 31.9, SaturatedFat 6.3, Sodium 438.9, Carbohydrate 40.8, Fiber 4, Sugar 18.9, Protein 11.1

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