Peanut Butter Jelly Banana Burrito Food

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BANANA BURRITO (WW)



Banana Burrito (Ww) image

A quick snack or breakfast. From Weight Watchers. This is from an OLD WW plan of my mother's and points weren't given, but thanks, senseicheryl, for calculating them. 5 WW Pts.

Provided by Outta Here

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 (6 inch) whole wheat tortillas
1 tablespoon reduced-fat peanut butter
2 teaspoons sugar-free raspberry jam
1 teaspoon unsweetened dried shredded coconut
1/2 medium banana

Steps:

  • Lay tortilla on flat surface and spread evenly with peanut butter and jam.
  • Sprinkle with coconut.
  • Place banana on edge of tortilla and roll up to enclose.
  • Wrap loosely in paper towel and microwave on high for 30-35 seconds.
  • Unwrap from paper towel and enjoy!

PEANUT BUTTER AND BANANA BURRITO



Peanut Butter and Banana Burrito image

Make and share this Peanut Butter and Banana Burrito recipe from Food.com.

Provided by Charmie777

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 flour tortilla
1 -2 tablespoon peanut butter
1/2 banana, sliced

Steps:

  • Heat tortilla over open flame of burner, till heated thru and pliable, turning once.
  • Quickly spread peanut butter over 1/2 of tortilla, and top with banana slices.
  • Fold in ends or tortilla, and then roll up!
  • Enjoy!

PEANUT BUTTER BURRITO



Peanut Butter Burrito image

Your typical broke college student food: very sweet, very addictive.

Provided by Cumthru$tompn!

Categories     Bread     Quick Bread Recipes     Tortilla Recipes

Time 5m

Yield 1

Number Of Ingredients 3

peanut butter
1 (8 inch) flour tortillas
1 tablespoon vanilla frosting

Steps:

  • Spread peanut butter onto the flour tortilla. Layer vanilla frosting onto the peanut butter; roll up tortilla to make a burrito.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 39.9 g, Fat 13.9 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 334.6 mg, Sugar 10.3 g

PEANUT BUTTER & JELLY SNACK CAKE



Peanut Butter & Jelly Snack Cake image

Make and share this Peanut Butter & Jelly Snack Cake recipe from Food.com.

Provided by CaliforniaJan

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups flour
3/4 cup brown sugar, packed
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 cup butter
1/2 cup peanut butter
2 eggs
1/4 cup butter, softened
1 cup strawberry jelly or 1 cup grape jelly

Steps:

  • In a large mixing bowl stir together flour, brown sugar, baking powder, baking soda, and salt. Add milk, peanut butter, eggs and butter. Beat at low speed until mixed. Then beat on medium speed for one minute, scraping the sides of the bowl constantly.
  • Spread about two-thirds of the batter into a greased 13x9x2-inch baking pan. Stir jelly and spoon over batter. Drop remaining batter in small mounds on top of the jelly. Sprinkle with Crumb Topping.
  • Crumb Topping: In a small mixing bowl stir together 1/2 cup packed brown sugar and 1/2 cup flour. Cut in 1/4 cup peanut butter and 3 tablespoons butter until crumbly.
  • Bake in a 350 F oven for 30 - 35 minutes or until golden brown. Serve warm.

PEANUT BUTTER, JELLY & APPLE ROLL-UPS



Peanut Butter, Jelly & Apple Roll-Ups image

Easy sweet instead of the fat full desserts we all enjoy and pay extra for. Your child will like it!

Provided by TishT

Categories     Dessert

Time 22m

Yield 2 serving(s)

Number Of Ingredients 7

2 flour tortillas
2 tablespoons creamy peanut butter
4 teaspoons jam
1 apple, cut into thin wedges (remove apple skins)
1 teaspoon melted butter
2 teaspoons sugar
1/8 teaspoon ground cinnamon

Steps:

  • Microwave tortillas 10 seconds to soften.
  • Spread each with a tablespoon of peanut butter and 2 tsp jam.
  • Heat oven to 400°F.
  • Place 2-3 apple wedges down the center of each tortilla.
  • Roll up tortillas.
  • Transfer rolls to baking sheet.
  • Brush with melted butter.
  • Combine sugar and cinnamon in a small cup.
  • Sprinkle half of mixture on top of each roll.
  • Bake 10 minutes or until golden brown.
  • Let cool 5 minutes before eating.

BANANA PEANUT BUTTER AND JELLY WRAPS



Banana Peanut Butter and Jelly Wraps image

A fruit wrap infused with all the great flavor of a PB&J sandwich. A favorite of mine that I made to have as a quick lunch in college. I'm thinking of trying other fruits like kiwi or blackberries in place of strawberries to see if they're just as great as this combination. Or if you're feeling more adventurous, you could try changing the type of jam.

Provided by Topher

Categories     Lunch/Snacks

Time 5m

Yield 1 wrap, 1 serving(s)

Number Of Ingredients 6

1 Sandwich wrap
2 -4 fresh strawberries
1 banana
1 tablespoon creamy peanut butter
1 tablespoon strawberry jam
granola cereal (optional)

Steps:

  • Lay out the wrap and all the ingredients.
  • Spread the peanut butter as the first layer on the wrap, the thickness depending on your preference. Leave about a centimeter or two around the outside edges not covered.
  • Next spread the jelly on top, leaving spaces to place the strawberries.
  • Clean and slice the strawberries and place them in the gaps of jelly.
  • Sprinkle the granola over the PB&J layers on the wrap.
  • Peel the banana and place it whole near one edge of the wrap.
  • Roll the wrap up tightly around the banana and enjoy!

PEANUT BUTTER AND JELLY AND FRITOS' SANDWICH



Peanut Butter and Jelly and Fritos' Sandwich image

One of my first authentic childhood recipe creations. It rocks because it satisfies that need for sweet and salty! I had to beg Mom to buy me a bag of Fritos because Mom didn't allow that type of food in the cupboard. Inspired by a thread regarding the 1970's.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 4

2 slices white bread, untoasted (now I use country white)
peter pan peanut butter
jelly, flavor of choice (mine was grape)
1 (6 ounce) bag Fritos corn chips

Steps:

  • Spread a generous amount of jelly on one side of a slice of bread. Spread a generous amount of peanut butter on one side of the other slice of bread.
  • Grab a handful of Fritos' corn chips and scatter them on one slice of bread. (You can lighlty crush them if you want, but I never did.).
  • Place the other slice of bread on top. Cut sandwich in half or quarters if desired.
  • Serve sandwich with the remaining bag of Fritos because speaking for myself, I never knew when I'd enjoy another bag of Fritos again.

Nutrition Facts : Calories 1014.1, Fat 50, SaturatedFat 6.5, Sodium 1388.3, Carbohydrate 132.5, Fiber 10.2, Sugar 4.1, Protein 14.1

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