NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
HEALTHY PEANUT BUTTER & HONEY COOKIES
Really quick to make, but you need a food processor. A very healthy cookie, so you won't feel bad going back for seconds or thirds! You can also make these cookies gluten-free by replacing the whole wheat flour with 1 cup brown rice flour and 2 tablespoons cornstarch. From the Bracketts 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes.
Provided by Enjolinfam
Categories Dessert
Time 25m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Place peanuts and flour in a food processor and whiz for about 1 minute until nuts and flour are about the same texture.
- Microwave honey. This is a critical step. The honey is the liquid in the recipe. It needs to pour like water or the mix will seem dry and if too much water is added, the cookies will be tough.
- Place flour-and-nut mixture in a mixing bowl and add the salt if the peanuts are not already salted. Mix in the honey and vanilla. Stir together and then mix with your hands. (If your food processor is large enough, you can mix the honey and vanilla in the processor. Turn on briefly to mix.).
- Note: The dough should hold together without being dry and crumbly. If needed, add a tablespoon of water, but be careful not to get it so wet that it sticks to your hands. It should be like piecrust. If it is too dry, the cookies will crumble and not hold together, but if too wet, they will be hard to handle and the baked cookies will be hard. A little extra flour can be worked in if the dough is too sticky!
- Pinch off pieces of dough and roll into balls the size of walnuts. Place on a cookie sheet and press flat with hands. Then press flatter with fork, dipping the fork in water as needed to keep it from sticking to the dough (or use a plastic fork - it won't stick even if dry, but will break unless you press on the tines).
- Bake at 350 degrees F for about 10 minutes. Watch them carefully. They are done when just beginning to brown on the edges. I can think of nothing that burns so easily as peanut butter cookies, so take them out before it looks like they're done!
- Let them cool on the cookie sheet before removing.
Nutrition Facts : Calories 179.7, Fat 11.4, SaturatedFat 1.6, Sodium 301.5, Carbohydrate 16.2, Fiber 2.5, Sugar 8, Protein 6.2
PEANUT BUTTER AND HONEY NO-BAKE COOKIES
These are a delicious, creamy, and chocolate-free version of a no-bake cookie. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him!
Provided by mexican lover
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat. Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.
- Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.
Nutrition Facts : Calories 396 calories, Carbohydrate 49.7 g, Cholesterol 21 mg, Fat 20.1 g, Fiber 4.1 g, Protein 8.5 g, SaturatedFat 7.1 g, Sodium 225 mg, Sugar 31.3 g
PEANUT BUTTER HONEY OAT COOKIES
I got this recipe from Edilble Existance http://www.edibleexistence.com/ The only thing I didn't do was top the cookies with real sugar. These cookies are healthy and very tasty. I keep mine refrigerated as they seem a bit more fragile than other cookies.
Provided by mandikaake
Categories Dessert
Time 25m
Yield 1 cookie, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Cream together p.b., honey, egg, baking soda and salt.
- Roll the ball into tablespoon sized balls and place on parchment lined cookie sheet or on a baking stone.
- Bake for 10-12 minutes or until the cookies are golden brown.
Nutrition Facts : Calories 288.3, Fat 14.6, SaturatedFat 3, Cholesterol 18.6, Sodium 254.8, Carbohydrate 34, Fiber 3.2, Sugar 21, Protein 9.8
PEANUT BUTTER AND HONEY OATMEAL
Make and share this Peanut Butter and Honey Oatmeal recipe from Food.com.
Provided by anonymous
Categories Oatmeal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water, milk, salt and oats together in a medium saucepot over high heat.
- Bring to a boil, then turn the heat down to low and cook, stirring constantly for about 5 minutes or until the liquid is just absorbed.
- Stir in the peanut butter (I love to use extra chunky - then you get wonderful peanut chunks in your oatmeal which is my favorite), cover the pot and turn off the heat.
- Let the pot sit on the burner with the heat off and covered for 5 minutes, then uncover and stir.
- Serve topped with the honey - use less or more than the specified amount according to your tastes.
CHOCOLATE CHIP PEANUT BUTTER OAT COOKIES
I got this recipe from the inside lid of a metal box that had pictures of Walt Disney World and Beauty and the Beast and 2 12 oz. packages of Nestles chocolate chips inside more than 5 years ago. When I first saw the recipe, I wasn't sure I would like it as it has oatmeal in it. Well my daughter made them when I wasn't home and I was so glad she did because they were soooo delicious, rich, and yummy. I am posting this to share and for safe keeping.
Provided by Lois4533
Categories Drop Cookies
Time 45m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- Combine flour and baking soda in a bowl.
- Beat butter, peanut butter, sugars, and vanilla in a large mixing bowl until creamy.
- Beat in eggs; beat in flour mixture.
- Stir in oats and chocolate chips.
- Drop by mounded tablespoons onto a ungreased cookie sheet about 3 inches apart then bake for 10 to 15 mins.
- or until they are light brown.
- Let stand on cookie sheets 3 minutes then remove to wire racks to cool.
Nutrition Facts : Calories 221.2, Fat 12, SaturatedFat 5.8, Cholesterol 25.3, Sodium 129.2, Carbohydrate 27, Fiber 1.4, Sugar 17.3, Protein 3.9
More about "peanut butter honey oat cookies food"
HEALTHY PEANUT BUTTER OATMEAL COOKIES - WELL PLATED BY …
From wellplated.com
4.6/5 (52)Total Time 45 minsCategory DessertCalories 154 per serving
- Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
- When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
HONEY PEANUT BUTTER OAT COOKIES #OURHEARTS
From sumptuousspoonfuls.com
Cuisine AmericanTotal Time 30 minsCategory Dessert
- In a large mixing bowl, cream together the butter and brown sugar, then mix in the rest of the wet ingredients until well mixed.
- Add the rest of ingredients except the chocolate chips and stir to mix. Let sit for 10 – 15 minutes to let the oats absorb the liquid. While the dough is resting, preheat the oven to 350 F and spray a baking sheet with cooking spray.
- Stir in the chocolate chips. Using a spoon or cookie scoop, drop dough onto the baking sheet about 2 inches apart.
- Bake at 350 F. for about 15 minutes or until lightly browned on the edges. Remove from oven. Let sit on the tray for 5 – 10 minutes before eating … or moving to a baking rack to cool.
PEANUT BUTTER HONEY OATMEAL COOKIES RECIPE
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 54
PEANUT BUTTER COOKIES WITH HONEY NO SUGAR RECIPES
From yummly.com
PEANUT BUTTER HONEY OATMEAL COOKIES RECIPE | QUAKER OATS
From quakeroats.com
HONEY, PEANUT BUTTER & OATMEAL BALLS - CAROLINA HONEYBEES
From carolinahoneybees.com
OAT, PEANUT BUTTER AND HONEY BISCUITS - THIS IS COOKING …
From cookingforbusymums.com
PEANUT BUTTER & HONEY OATMEAL COOKIES - FAITH, HOPE, LOVE,
From faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com
3-INGREDIENT PEANUT BUTTER HONEY OAT BARS - THE BAKERMAMA
From thebakermama.com
PEANUT BUTTER HONEY BUNCHES OF OATS COOKIES - POST CONSUMER …
From postconsumerbrands.com
PEANUT BUTTER, BANANA, HONEY & OAT CHOCOLATE CHIP COOKIES!
From cookieandkate.com
TOP 42 PEANUT BUTTER AND OATS COOKIE RECIPES
From pagy.norushcharge.com
PEANUT HONEY OAT COOKIES - THE JOHN RUSSELL HONEY COMPANY
From honeyb.ca
TOP 45 PEANUT BUTTER OATMEAL COOKIES NO SUGAR RECIPES
From schoenfeld.vhfdental.com
MONSTER COOKIE PROTEIN BALLS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
NO-BAKE HONEY & OAT PEANUT BUTTER BARS RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love