Peanut Butter Granola Pinwheels Food

PEANUT BUTTER GRANOLA PINWHEELS

Peanut Butter Granola Pinwheels image

I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve as a power lunch, cut each tortilla into fewer pieces or provide one per child. The recipe is easy to increase as needed. -Mary Haluch, Ludlow, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 16 pinwheels.

Number Of Ingredients 4

Ingredients

4 tablespoons creamy peanut butter
2 flour tortillas (8 inches)
2 teaspoons honey
1/2 cup granola without raisins

Steps:

Spread peanut butter over each tortilla; drizzle with honey and sprinkle with granola. Roll up; cut into slices.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

EASIEST PEANUT BUTTER GRANOLA EVER

Easiest Peanut Butter Granola Ever image

I wanted to find a peanut butter granola recipe that works for me, and here it is! Eat it like cereal, on yogurt, or by the handful.

Provided by DumbleDog

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 55m

Yield 3

Number Of Ingredients 6

Ingredients

1 ½ cups oats
¼ cup raisins
¾ teaspoon ground cinnamon
3 ounces peanut butter, slightly melted
1 egg white, beaten
1 ½ teaspoons honey

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
Let granola cool until it begins to harden, at least 30 minutes.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 47.4 g, Fat 16.8 g, Fiber 6.6 g, Protein 14 g, SaturatedFat 3.4 g, Sodium 151.2 mg, Sugar 14.3 g

PEANUT BUTTER GRANOLA BARS

Peanut Butter Granola Bars image

These make a wonderful healthy treat! Use chopped nuts in place of or with the dried fruit if you like.

Provided by missrochester

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

¼ cup peanut butter
⅓ (12 ounce) jar honey
¼ cup brown sugar
1 cup granola
1 cup quick cooking oats
1 cup puffed rice cereal
½ cup chocolate chips
½ cup chopped dried mixed fruit

Steps:

Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 18 g, Fat 3.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 15.7 mg, Sugar 10.9 g

CRUNCHY PEANUT BUTTER AND JELLY PINWHEELS

Crunchy Peanut Butter and Jelly Pinwheels image

A fun way to enjoy your childhood favorite. We added a little extra crunch with a crushed granola bar topping.

Provided by By Jessica Walker

Categories Snack

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

4 slices bread (any variety)
3 tablespoons creamy peanut butter
2 tablespoons fruit jelly (any flavor)
1 Nature Valley™ peanut butter crunchy granola bar (1/2 pouch from 8.9-oz box)

Steps:

With rolling pin, flatten each slice of bread. Spread 1 tablespoon of the peanut butter on each of 2 slices of bread and 1 tablespoon jelly on each of the other 2 slices of bread.
To make 2 stacks, place 1 peanut butter-spread bread slice, peanut butter side up, on top of 1 jelly-spread bread slice, jelly side up. Roll up each stack, jelly-roll fashion, to make 2 rolls. Freeze rolls 15 minutes.
On sheet of waxed paper, crush granola bar. Remove rolls from freezer. With remaining 1 tablespoon peanut butter, spread thin layer on outside of each roll; roll each in crushed granola bar. Cut each into 4 small rolls. Serve, or if desired, freeze 15 minutes longer to set before serving.

Nutrition Facts : ServingSize 1 Serving

PEANUT BUTTER AND JELLY PINWHEELS

Peanut Butter and Jelly Pinwheels image

Make and share this Peanut Butter and Jelly Pinwheels recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 tablespoons creamy peanut butter
2 (8 inch) flour tortillas
2 teaspoons jelly
1/2 cup granola cereal

Steps:

Spread peanut butter over each tortilla; next spread with jelly and sprinkle with granola. Roll up; cut into slices. Serve immediately.

PEANUT BUTTER PINWHEELS

Peanut Butter Pinwheels image

Make and share this Peanut Butter Pinwheels recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 tablespoons creamy peanut butter
2 (8 inch) flour tortillas
2 teaspoons honey
1/2 cup granola cereal

Steps:

Spread peanut butter over each tortilla; drizzle with honey and sprinkle with granola. Roll up; cut into slices. Serve immediately.

Nutrition Facts : Calories 266.7, Fat 13.9, SaturatedFat 2.9, Sodium 255, Carbohydrate 28.4, Fiber 3.1, Sugar 7.9, Protein 8.6

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