Peanut Butter Granola Bars Food

PEANUT BUTTER GRANOLA BARS

Steps:

• Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
• Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
• Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.

PEANUT-BUTTER GRANOLA BARS

Steps:

• Preheat oven to 300 degrees.
• Line an 8 inch square baking pan with two criss-crossed rectangles of parchment paper, leaving a 2-inch overhang at opposite ends.
• In a large bowl, combine oats, almonds and cranberries.
• In a small saucepan, whisk together oil, brown sugar, peanut butter, cinnamon, salt and water over low heat until the sugar has dissolved, about 5 minutes.
• Let cool slightly; whisk in egg white.
• Pour over oat mixture; stir until moistened.
• Spread evenly in bottom of pan; smooth top.
• Bake until top is firm, about 30 minutes. Note: The firm top is your best indicator that it's ready - if it's too soft the granola will be crumbly, if it's too hard it will be too brittle.
• Let cool 10 minutes.
• Lift out of pan, using paper as handles.
• Let cool completely, cut into bars with a serrated knife.

PEANUT BUTTER GRANOLA BARS

Steps:

• Position an oven rack in the middle of the oven. Preheat the oven to 350 degrees F.
• Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. Lay a 6 by 18-inch piece of parchment paper in the pan, allowing the excess paper to hang over the sides. Spray the parchment paper lightly with cooking spray.
• In a medium bowl, using a hand beater, beat the egg white until frothy. Stir in the peanut butter, brown sugar, and honey. Add the melted butter, oats and almonds. Stir to combine, then add the chocolate chips.
• Using a rubber spatula, spread mixture into the prepared baking pan, pressing lightly to form an even layer. Bake until the edge of the mixture begins to brown, about 15 minutes. Remove from the oven and let cool for at least 1 hour. Cut into 1 1/2-inch squares and serve.
• *Cook's Note: To toast almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly browned, about 8 to 10 minutes.

PEANUT BUTTER GRANOLA BARS

Steps:

• Preheat oven to 350.
• Combine oats. Spread oats in a baking pan, and toast in oven for 15 minutes, stirring every five minutes.
• Remove from oven, and let cool five minutes.
• Prepare a 9 x 13 pan by spraying with nonstick cooking spray. Set aside.
• In a large bowl, combine oats, cereal, cranberries, chocolate chips, cinnamon and salt. Set aside.
• In a small sauce pan, combine honey and peanut butter. Cook over low heat until thoroughly combined. Do NOT boil.
• Remove peanut butter mixture from heat; add vanilla, stir to combine.
• Pour over oat mixture, stir to thoroughly combine.
• Pour mixture into prepared 9 x 13 pan.
• Let sit 3-4 hours to set up.
• Cut into bars and enjoy!

PEANUT BUTTER GRANOLA BARS

Steps:

• Spread the rolled oats on a baking sheet and bake at 350 for 10 minutes.
• In a large bowl, combine sesame seeds, rice cereal, rolled oats, coconut, sunflower seeds, pumpkin seeds, almonds and cranberries.
• In a saucepan, combine honey, peanut butter, oil and sugar and melt over low heat. Pour over dry ingredients and combine well.
• Press mixture into a 13 - 9 baking dish. Refrigerate for at least 2 hours or overnight.
• Cut into bars.