Peanut Butter Fudge Bites Food

EASIEST PEANUT BUTTER FUDGE

Easiest Peanut Butter Fudge image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6

Ingredients

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

PEANUT BUTTER OATMEAL FUDGE

Peanut Butter Oatmeal Fudge image

My favorite cookies are boiled cookies. So, when I wanted to come up with a treat that I could eat and feel kinda good about eating it, I came up with this. It's my boiled cookies with an attitude adjustment. Hope you enjoy this as much as I do!! Oh, and cooking time here is cooling time.

Provided by luvinmykids

Categories Breakfast

Time 50m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2 cups white sugar
1/2 cup margarine, I use stick margarine
1/2 cup milk
3 1/2 cups quick oats
3/4 cup peanut butter
2 teaspoons vanilla extract

Steps:

Place sugar, margarine and milk in large pan and bring to a boil over medium heat. Stir constantly for 2 minutes and promptly remove from heat.
Stir in remaining ingredients and pour into 8x8" dish. Let set for 45 minutes or until set.
Cut into bars and serve.

Nutrition Facts : Calories 293, Fat 13.2, SaturatedFat 2.6, Cholesterol 1.1, Sodium 126.5, Carbohydrate 39.7, Fiber 2.5, Sugar 26.4, Protein 6.2

MICROWAVE PEANUT BUTTER FUDGE BITES

Microwave Peanut Butter Fudge Bites image

Stir up a deliciously simple treat with our Microwave Peanut Butter Fudge Bites! Butterscotch pudding adds tastiness to these Microwave Peanut Butter Fudge Bites. This recipe is easy to make and accessible enough for first-time bakers to succeed with confidence.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1/2 cup creamy peanut butter
1/3 cup water
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
3 cups powdered sugar
1/3 cup chopped PLANTERS Dry Roasted Peanuts

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PEANUT BUTTER FUDGE BITES

Peanut Butter Fudge Bites image

Creamy peanut butter fudge has a topping of dry-roasted peanuts for an easy-to-make addition to your holiday entertaining.

Provided by JELL-O

Categories Trusted Brands: Recipes and Tips JELL-O Holiday

Time 2h15m

Yield 24

Number Of Ingredients 6

Ingredients

6 ounces BAKER'S White Chocolate
½ cup PLANTERS Creamy Peanut Butter
⅓ cup water
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
3 cups powdered sugar
6 tablespoons chopped PLANTERS Dry Roasted Peanuts

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 25.3 g, Cholesterol 2.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 2.4 g, Sodium 122 mg, Sugar 19 g

CHOCOLATE PEANUT BUTTER FUDGE

Chocolate Peanut Butter Fudge image

Provided by Food Network

Yield 48 pieces

Number Of Ingredients 6

Ingredients

Crisco® Original No-Stick Cooking Spray
1 (18 oz.) jar Jif® Extra Crunchy Peanut Butter or 1 (18 oz.) jar Jif® Creamy Peanut Butter
1 (11.5 oz.) package milk chocolate chips
1 (12 oz.) package semi-sweet chocolate chips
1/4 teaspoon almond extract
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

Steps:

LINE an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray.
PLACE peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted.
STIR in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.
VARIATION
CHOCOLATE RAISIN PEANUT BUTTER FUDGE: Prepare recipe as above stirring in 1/2 cup raisins with the almond extract.
Tip:Cooking time is based on a 1,000-watt microwave oven.

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