CHOCOLATE PEANUT BUTTER DREAM BARS
Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.
Nutrition Facts : Calories 448 calories, Fat 25g fat (12g saturated fat), Cholesterol 23mg cholesterol, Sodium 300mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.
CHOCOLATE PEANUT BUTTER DREAM BARS
These NO BAKE Chocolate Peanut Butter Dream Bars are crushed peanut butter sandwich cookies, topped with chocolate pudding, a fluffy layer of cream cheese and peanut butter, and finished off with Cool Whip or my extremely popular Stabilized Whipped Cream recipe!
Provided by Lynne Feifer
Categories Dessert
Time 2h40m
Number Of Ingredients 11
Steps:
- Finely crush 20 of the cookies In a blender or food processor.
- Melt the butter in a medium microwavable bowl. Add the crushed cookies and mix until well moistened. Press into an 8 X 8-inch baking dish, and place into the freezer for a minimum of 30 minutes to set.
- Mix the package of pudding with the 1 1/2 cups of milk in a small bowl, and place into refrigerator to set.
- In a mixing bowl, beat cream cheese, confectioners' sugar, peanut butter, and vanilla together.
- Fold in 1 cup of the Cool Whip and mix until well blended.
- Place dollops of cream cheese mixture over the crust, and with an offset spatula, gently spread to completely cover.
- Doing the same with the chocolate pudding, place dollops over the cream cheese and evenly distribute.
- Spread remaining Cool Whip over the pudding.
- Refrigerate two hours. Place into freezer for a half hour to completely set and allow for neat slices.
- In a plastic bag, break up the remaining cookies.
- Sprinkle the cookies and chocolate / peanut butter chips over the top just before serving.
Nutrition Facts : ServingSize 1 g, Calories 576 kcal, Carbohydrate 67 g, Protein 7 g, Fat 31 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 44 mg, Sodium 551 mg, Fiber 1 g, Sugar 41 g, UnsaturatedFat 15 g
PEANUT BUTTER DREAM TREATS
With only three ingredients, these are the the simplest to make and most amazing tasting treats you'll ever have! I got this recipe from a cookie exchange party that my best friend's grandmother had a few years ago. I don't know where she got it...but I'm glad she gave it to me!
Provided by AZRoxy63
Categories Dessert
Time 20m
Yield 100 treats
Number Of Ingredients 3
Steps:
- Melt half of the chocolate in a double broiler.
- Make"sandwiches", by spreading an ample amount of peanut butter on a cracker and placing another cracker on top.
- Place"sandwich" on a fork and lower into the melted chocolate coating it completely.
- While holding it over the melted chocolate, let the excess drip off.
- Place cookie onto wax paper to cool and harden.
- Repeat this process until you are out of crackers.
- When all are cooled, store in a tightly covered cointainer away from heat.
- These are great for holiday gift giving!
Nutrition Facts : Calories 78, Fat 4.9, SaturatedFat 0.9, Sodium 96.4, Carbohydrate 6.9, Fiber 0.5, Sugar 1.2, Protein 2.1
PENZEY'S PEANUT BUTTER DREAMS
Make and share this Penzey's Peanut Butter Dreams recipe from Food.com.
Provided by House
Categories Drop Cookies
Time 27m
Yield 6-7 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cream together the first three ingredients.
- Add eggs one at a time, mixing well after each addition.
- Add peanut butter, flour, baking soda, and salt. Mix well.
- Fold in the chocolate chips.
- Drop by the teaspoon onto ungreased cookie sheets.
- Bake at 375 degrees for 10-12 minutes.
Nutrition Facts : Calories 1322.8, Fat 71.4, SaturatedFat 34.4, Cholesterol 151.8, Sodium 942.7, Carbohydrate 163.1, Fiber 7.6, Sugar 105.5, Protein 22
PEANUT BUTTER DREAMS
These remind me of the Girl Scout peanut butter sandwich cookies--they're wonderful and "healthy" too with the oat flour! This recipe comes from an old Quaker Oats recipe booklet that I've had for over 15 years.
Provided by Leslie in Texas
Categories Drop Cookies
Time 35m
Yield 54 cookies
Number Of Ingredients 10
Steps:
- Ground oat flour: Place 1 to 1 1/2 cups oatmeal (quick or old-fashioned) in blender or food processor.
- Blend or process for about 60 seconds.
- Makes about 1 cup oat flour.
- Beat together butter, peanut butter and sugars.
- Blend in eggs and vanilla.
- Add combined dry ingredients: mix well.
- Stir in peanuts.
- Drop by teaspoonfuls onto an ungreased cookie sheet and flatten with a fork dipped in sugar to form a crisscross pattern.
- Bake in a preheated oven (350°) for about 10 minutes or until edges are golden brown.
Nutrition Facts : Calories 119.2, Fat 7.9, SaturatedFat 1.9, Cholesterol 7.8, Sodium 84.5, Carbohydrate 10.7, Fiber 1, Sugar 6.5, Protein 2.8
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