Peanut Butter Delight Doggie Cake Food

DOGGIE PEANUT BUTTER DELIGHT BIRTHDAY CAKE

Steps:

• Mix all ingredients together, mixing well. Preheat oven to 350 degrees. Press "Batter" into well greased pan ( I tripled this recipe, so I used a bunt pan). Bake for 30-35 minutes. Let cool completely before frosting.
• TO MAKE FROSTING: Mix 12oz. fat free cream cheese, 1 tsp cinnamon, 1 tbsp honey, 1 tsp vanilla together thoroughly. When cool, spread on "cake". Add shredded carrots to the top and serve!

PEANUT BUTTER DELIGHT DOG BIRTHDAY CAKE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F (180°C) Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray. Bake for 40 minutes. Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator.

PEANUT BUTTER DELIGHT DOGGIE CAKE

Steps:

• Cake:
• Preheat oven to 350°F (180°C).
• Mix together flour and baking soda.
• Add remaining ingredients and mix well.
• Pour into a small round pan and bake for 25-30 minutes.
• Frosting:
• Beat ingredients together and use to frost cake.

PEANUT BUTTER DELIGHT CAKE (FOR DOGS)

Steps:

• Preheat oven to 350°F (180°C).
• Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.
• Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator.

DOGGIE PEANUT BUTTER CARROT CAKE

Steps:

• Mix flour and baking soda.
• Add remaining ingredients.
• Pour into greased 8" round cake pan and bake at 350 degrees for 30 minutes.
• Let cool.
• Frosting ideas: cream cheese, peanut butter, yogurt, Neufchatel cheese or cottage cheese. Stiffen icing with meringue powder, which is basically powdered egg whites.

PEANUT BUTTER DELIGHT

Steps:

• Cream butter, peanut butter, 1 c sugar and brown sugar.
• Add eggs one at a time, beating well after each addition.
• Combine flour, soda and salt, gradually add to creamed mixture.
• Roll into 1 1/2 to 2 inch balls then roll in remaining 1/2 c sugar.
• Place 2" apart on ungreased baking sheets.
• Using end of wooden spoon handle make an indentation in center of each cookie.
• In small mixing bowl beat Peanut Butter and cream cheese until smooth.
• Add sugar, egg yolk and vanilla and mix well.
• Spoon about 3/4t of filling into the center of each indentation.
• Bake at 350 for 12-15 minutes.
• Allow cookies to rest 1-2 minutes then transfer to wire rack and let cool.
• Melt chips in microwave and stir until smooth.
• Dip bottom of each cookie into chocolate, shake off excess then lay bottom up on waxed paper.
• Refrigerate until set.
• For topping, in a small sauce pan melt butter, whisk in powdered sugar and cocoa.
• Gradually add water, whisk until smooth.
• Stir in vanilla.
• Drizzle over cookies, chill until set.
• Store in air tight container, keep in refrigerator.

PEANUT BUTTER DELIGHT CAKE

Steps:

• Preheat oven to 350. Spray 10-inch (12 cup) Bundt pan with cooking spray.
• For cake, combine granulated sugar, shortening, peanut butter and brown sugar in large bowl. Beat with electric mixer at low speed until creamy. Add vanilla and then eggs, one at a time, beating well after each addition.
• Combine flour, baking powder, baking soda and salt in medium bowl. Add to peanut butter mixture alternately with buttermilk, beating after each addition until well blended.
• Spoon 2 cups batter into medium bowl. Stir in 3/4 cup sundae syrup.
• Spoon plain batter into prepared Bundt pan. Spoon chocolate batter over plain batter. Do not mix.
• Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. (Cake will rise, then fall during baking.) Do not overbake.
• Cool 45 minutes on wire rack before removing from pan. Place cake, fluted side up, on serving plate. Cool completely.
• For glaze, combine powdered sugar, 1/4 cup chocolate sundae syrup and vanilla in small bowl. Stir to blend. Add water, 1 drop at a time, until glaze is of desired consistency.
• Spoon over top of cake. Sprinkle with nuts.

DOGGIE BIRTHDAY CAKE FOR DOGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 6 cup ring mold.
• Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well.
• Stir in the carrots and mix thoroughly.
• Sift together the flour and baking soda and fold into the carrot mixture.
• Spoon cake batter into prepared pan.
• Bake in preheated oven for 40 minutes.
• Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.