PEANUT BUTTER SWIRL CHOCOLATE BARK
Peanut Butter Swirl Chocolate Bark is a really quick and simple treat made with dark chocolate, peanut butter baking chips and crunchy peanuts sprinkled over top.
Provided by Amber
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Chop peanuts. If using a chocolate bar instead of chocolate chips, chop into pieces.
- Place parchment paper onto a baking sheet.
- Melt the chocolate and peanut butter in separate microwavable safe bowls or glasses. I like to use large coffee mugs. Melt in 30 seconds increments, stir between each until both are melted.
- Pour the melted dark chocolate onto the parchment covered baking sheet. Use a spatula to spread the chocolate to 1/4 inch thickness.
- Use a spoon to place the melted peanut butter chips on top in 4 lines.
- Immediately take a knife or skewer to create the swirl pattern with the peanut butter.
- Sprinkle chopped peanuts over top.
- Chill for 15 minutes, break into 16 pieces and serve.
PEANUT BUTTER SWIRL BARK
Smooth peanut butter and two types of chocolate make up this version of the beloved peanut butter cup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes one 9-by-12 1/2-inch sheet
Number Of Ingredients 4
Steps:
- Coat a 9-by-12 1/2-inch rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends. Melt bittersweet chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Pour into baking sheet, and spread in an even layer.
- Melt milk chocolate with peanut butter in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Drizzle chocolate-peanut butter mixture over bittersweet chocolate, and swirl with a skewer. Refrigerate until firm, about 1 hour. Break into pieces.
CHOCOLATE-PEANUT BUTTER SWIRLED BARK
If you can melt chocolate, you can make this scrumptious Chocolate-Peanut Butter Swirled Bark studded with cranberries and pistachios.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 14 servings
Number Of Ingredients 5
Steps:
- Mix white chocolate and peanut butter until blended.
- Drop spoonfuls of white chocolate mixture and semi-sweet chocolate alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with cranberries and nuts.
- Refrigerate 1 hour or until firm. Break into pieces to serve.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 18 g, Protein 4 g
PEANUT BUTTER CHOCOLATE BARK
I just recently tried this recipe, and everyone in the family loved it! They call it Reese's® Peanut Butter Bark! It's very good!
Provided by supson7
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 41m
Yield 36
Number Of Ingredients 4
Steps:
- Grease a baking sheet and line with parchment paper.
- Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
- Place semi-sweet chocolate chips in a microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.
- Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.
- Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 13.1 g, Cholesterol 2.6 mg, Fat 11.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 63.2 mg, Sugar 11.4 g
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- Melt the semi-sweet chocolate using a double broiler or in the microwave. If you melt the chocolate in the microwave, stir the chocolate every 20 seconds to help avoid seizing. Once melted and smooth, set aside.
- Combine the peanut butter chips and peanut butter in a small heatproof bowl. Melt in the microwave at 50 percent power in 20-second increments, stirring after each increment, until completely smooth and melted.
- Pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer. Drizzle melted peanut butter mixture in parallel lines on top of chocolate. Run a toothpick or knife through the two layers to form swirls.
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