Peanut Butter Chocolate Stuffed French Toast With Jam Syrup Food

PEANUT BUTTER AND BANANA FRENCH TOAST

Steps:

• In a small bowl, lightly beat the egg and vanilla together.
• Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
• In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.

PEANUT BUTTER STUFFED FRENCH TOAST

Steps:

• Heat a griddle or frying pan over medium heat.
• Whisk flour and milk together in a medium bowl until smooth.
• Whisk in eggs, vanilla, cinnamon, nutmeg and salt. Pour into a shallow pan or bowl that is wide enough for your bread.
• Lightly oil or butter the hot griddle.
• Dip bread slices in egg mixture letting sit for a 15-30 seconds until mixture is absorbed.
• Carefully transfer to griddle, letting excess egg mixture drip off.
• Cook bread on each side until golden brown.
• Spread a tablespoon of peanut butter on each slice of bread. Serve as single slices or as a sandwich.
• Drizzle with maple syrup and dust with powdered sugar if desired.

PEANUT BUTTER-CHOCOLATE STUFFED FRENCH TOAST WITH JAM SYRUP

Steps:

• Spread 1 tablespoon peanut butter on each bread slice. Divide the chocolate chips amond 4 slices; top with the remaining bread slices, peanut butter side down, to make 4 sandwiches.
• In a shallow bowl, whisk together the milk, eggs, sugar, vanilla and salt. Soak each sandwich in the egg mixture until saturated, about 5 seconds. Transfer the sandwiches to a large platter in a single layer.
• In a small saucepan, cook the jam and 3 tablespoon water over low heat, stirring occasionally, until warm and smooth.
• In a large skillet, melt 1/2 tablespoon butter over medium-high heat. Add half of the sandwiches and cook until golden, about 2 minutes on each side. Repeat with the remaining butter and sandwiches. Slice and serve with the whipped cream and jam syrup.

CHOCOLATE PEANUT BUTTER TOAST

Steps:

• Toast bread.
• As soon as it comes out of the toaster, spread with peanut butter and sprinkle chocolate chips on top.

CHOCOLATE AND PEANUT BUTTER-STUFFED FRENCH TOAST

Steps:

• Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
• Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
• Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
• Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.