Peanut Butter Banana Oatmeal Cookies Egg Free Milk Free Food

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HEALTHY PEANUT BUTTER BANANA OATMEAL COOKIES



Healthy Peanut Butter Banana Oatmeal Cookies image

Tasty little cookies with no added fat or sugar - these are so guilt-free, they can be eaten for breakfast. Adapted from theskinnyfork.com's Healthy Peanut Butter Oatmeal Cookies.

Provided by MariaMiller

Categories     Drop Cookies

Time 20m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 8

1 cup mashed bananas or 2 ripe bananas
1/3 cup peanut butter (natural if you have it)
1/2 cup unsweetened applesauce
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups old fashioned oats
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350.
  • Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
  • Stir in oats and coconut.
  • Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). I use a small cookie scooper.
  • Flatten a bit to shape the cookie (they don't rise or spread at all when baking).
  • Bake for 12-15 minutes, rotating the pan halfway through.
  • Allow to cool, and enjoy!

PEANUT BUTTER & BANANA OATMEAL COOKIES (EGG-FREE, MILK-FREE)



Peanut Butter & Banana Oatmeal Cookies (Egg-Free, Milk-Free) image

These cookies are so simple--only 5 ingredients! The best part is they are healthier than your average cookie. They are moist, chewy and crispy-brown on the bottom. My family likes them as a snack or even for breakfast, and I hope yours does too! (Note #1: These cookies are best enjoyed fresh--meaning within the first day or two of being made. This is because they are very moist, and the moisture changes the texture of the cookie the longer they are stored in an air-tight container. Note #2: DO NOT substitute any other type of oats. Use only quick-cooking oats, or the cookies will not hold together as well once baked.)

Provided by MarthaStewartWanabe

Categories     Drop Cookies

Time 25m

Yield 12-14 cookies

Number Of Ingredients 5

2 bananas, medium, mashed
1/4 cup peanut butter, creamy (or crunchy if you prefer)
1/4 cup brown sugar, packed
1 cup quick-cooking oats
1/4 cup flour

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, mash bananas with the back of a fork. Stir in peanut butter and brown sugar. Then stir in oats and flour until thoroughly combined.
  • Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls. Gently flatten cookie mounds to 1/2 inch thickness.
  • Bake for 12-15 minutes or until cookie bottoms are light brown, and tops are no longer shiny.

EGG-FREE PEANUT BUTTER COOKIES



Egg-Free Peanut Butter Cookies image

This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.

Provided by Meg Stevens

Categories     Dessert

Time 15m

Yield 24 cookies depending on size

Number Of Ingredients 9

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup peanut butter (I use creamy)
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 375 degrees farenheit.
  • mix together peanut butter, sugars, vanilla and margarine until well blended.
  • add rest of ingredients, and mix well til totally combined.
  • form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
  • heat in 375 degree oven for 8-10 minute.
  • wait a minute, then transfer to wire rack, cool completely.
  • Store in air tight container.

Nutrition Facts : Calories 123.3, Fat 6.6, SaturatedFat 3, Cholesterol 10.2, Sodium 142.1, Carbohydrate 14.7, Fiber 0.5, Sugar 9.1, Protein 2.1

PEANUT BUTTER BANANA OATMEAL COOKIES



Peanut Butter Banana Oatmeal Cookies image

I had peanut butter, I had frozen bananas, I had oatmeal, I had raisins, and I wanted cookies. I just couldn't find the right recipe, so modified what I could find and came up with this one. The resulting cookies are pretty good, but are missing "something". I can't put my finger on it. If it was a savory recipe, I would say it needed more salt. Otherwise, I was pretty happy with them. They make a soft cookie with a good bite.

Provided by Kathleen Constance

Categories     Peanut Butter

Time 45m

Yield 36 cookies

Number Of Ingredients 13

3/4 cup creamy peanut butter
3/4 cup white sugar
1/4 cup brown sugar
1 egg
1 cup mashed bananas or 4 medium bananas
1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
3/4 teaspoon cinnamon
1 3/4 cups oatmeal
1/2 cup chocolate chips or 1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, wisk together flours, baking soda, salt, nutmeg, and cinnamon. Stir in oatmeal and set aside.
  • In a large bowl, cream together peanut butter and sugars. Add egg and banana and mix well.
  • Pour dry ingredients into wet ingredients bowl and mix together thoroughly with large spoon. Stir in nuts, chocolate chips, or raisins (I used raisins in my first batch -- didn't have either nuts or chocolate chips).
  • Batter will be fairly wet, so put bowl in fridge for 15 minutes to firm up.
  • Prepare baking sheets with parchment paper. Drop cookie dough by teaspoons onto sheets. Bake for 12-13 minutes. Cool on racks. (Note: return bowl to fridge in between baking.) Makes 36-45 cookies, depending on how big they are.

PEANUT BUTTER BANANA OATMEAL COOKIES



Peanut Butter Banana Oatmeal Cookies image

Make and share this Peanut Butter Banana Oatmeal Cookies recipe from Food.com.

Provided by sabrinasarah

Categories     Drop Cookies

Time 40m

Yield 24 cookies, 6 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar
1/2 cup sugar
2 tablespoons butter, room temperature
1 large egg
1/2 cup peanut butter
1/4 cup mashed banana (from 1 sm or med)
1 1/2 cups quick-cooking rolled oats (not instant)

Steps:

  • Preheat oven to 350°F Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, baking soda and salt.
  • In a large bowl, cream together sugars and butter. Beat in egg until smooth, then mix in the peanut butter and mashed banana. Working by hand or with a mixer on low speed, blend dry ingredients into the peanut butter mixture. Stir in the oats.
  • Shape dough into tablespoons and place on baking sheet, flattening each slightly with your fingers.
  • Bake for 10-12 minutes, until cookies just begin to turn golden around the edges.
  • Cool on a wire rack.
  • Makes approx 2 dozen.

Nutrition Facts : Calories 468.4, Fat 17, SaturatedFat 5.2, Cholesterol 45.4, Sodium 378.1, Carbohydrate 70.5, Fiber 4.1, Sugar 37.8, Protein 12

PEANUT BUTTER BANANA COOKIES



Peanut Butter Banana Cookies image

Make and share this Peanut Butter Banana Cookies recipe from Food.com.

Provided by Mom2Rose

Categories     Drop Cookies

Time 35m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 8

1 large egg
1/2 cup mashed ripe banana (approximately 1 banana)
1/2 cup crunchy peanut butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 1/4 cups all-purpose flour

Steps:

  • Preheat oven to 350°F
  • Spray baking sheet with non-stick cooking spray.
  • In a large bowl, combine egg, peanut butter, banana, and sugars.
  • Mix with an electric mixer until smooth.
  • Add flour, baking soda, and baking powder and continue to mix until well blended.
  • With a small spoon, scoop out batter and place on baking sheet aproximately 2 inches apart and bake for 10 to 14 minutes until lightly brown.
  • Remove and transfer cookies to a wire cooling rack.

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