Peanut Butter Banana Bread Recipe 465 Food

BANANA PEANUT BUTTER BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
• In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
• Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

PEANUT BUTTER BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Grease a 9x5 inch loaf pan.
• Cream brown sugar and butter until fluffy.
• Add egg, bananas, peanut butter, and buttermilk.
• Gradually add flour and baking soda to the creamed mixture.
• Pour batter into greased pan.
• Bake for 1 hour, or until it tests done when a toothpick inserted in the center comes out clean.
• Cool in pan for 10 minutes.
• Remove from pan and allow to cool completely on a wire rack.

PEANUT BUTTER BANANA BREAD

Steps:

• In a blender, combine the milk, sugar, peanut butter, vanilla, and bananas and blend til smooth.
• In a large bowl, sift together the flour, baking powder, cinnamon and salt.
• Add the banana mixture and mix well.
• Pour into a 9x5 inch loaf pan that has been sprayed with nonstick spray.
• Bake at 350 degrees 45 minutes or til toothpick inserted in center comes out clean.
• Cool in pan before slicing.

PEANUT BUTTER BANANA BREAD

Steps:

• Preheat oven to 350 degrees. Spray a 9x5-inch large loaf pan with cooking spray.
• In a large mixing bowl, mix bananas, eggs, yogurt, peanut butter, and melted butter at medium speed until well blended. Add sugars and beat well.
• Add flax seed, baking soda, cinnamon, Baking Spice, reduce to low and mix well. Add flour and mix just until blended.
• Pour into prepared loaf pan and bake at 350 degrees for 65-75 minutes. Let cool in pan for 30 minutes. Remove, Dust with powdered sugar, if desired.

PEANUT BUTTER BANANA BREAD

Steps:

• In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, salt and baking soda; add to creamed mixture. , Transfer to a greased 9x5-in. loaf ban. Bake at 350° for 70-75 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

PEANUT BUTTER BANANA BREAD

Steps:

• Preheat the oven to 350°F and grease a 9x4-inch loaf pan.
• In a large mixing bowl, combine the sugar, peanut butter and oil or shortening and mix until uniform.
• Add the mashed bananas and beat in the eggs.
• Stir in the milk and vanilla.
• In a separate bowl, combine the dry ingredients and mix well.
• Add the dry ingredients to the wet ingredients, and stir just until all dry ingredients are moistened.
• Turn into the greased loaf pan and bake for approximately 40 to 45 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.

PEANUT BUTTER BANANA BREAD

Steps:

• preheat oven to 325 f. grease and flour one large loaf pan or 3 of the minis.
• cream butter and sugar. add eggs, bananas,peanut butter and mix until well combined. add the remaining ingredients in the order listed and mix thoroughly. batter will be thickish and stickyish. spread into pan and bake 60 minutes or until toothpick inserted in middle comes out clean.