Peanut Butter Banana And Marshmallow Sandwiches Food

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PEANUT BUTTER, BANANA & MARSHMALLOW SANDWICH



Peanut Butter, Banana & Marshmallow Sandwich image

Try out a Peanut Butter, Banana & Marshmallow Sandwich! Real marshmallows are a treat in this grilled Peanut Butter, Banana & Marshmallow Sandwich.

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices white bread
2 Tbsp. creamy peanut butter
1/4 banana, sliced
2 JET-PUFFED Marshmallows, cut lengthwise in half
2 tsp. butter or margarine, softened

Steps:

  • Spread bread slices with peanut butter; fill with bananas and marshmallows.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 2 to 3 min. on each side or until marshmallows are melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 590, Fat 28 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 20 mg, Sodium 660 mg, Carbohydrate 72 g, Fiber 4 g, Sugar 20 g, Protein 8 g

PBM SANDWICH



PBM Sandwich image

Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack.

Provided by Sarah K.

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 3

2 tablespoons peanut butter
2 slices bread
2 ½ tablespoons marshmallow cream (such as Marshmallow Fluff®)

Steps:

  • Spread the peanut butter onto one slice of bread. Spread the marshmallow creme onto the other slice. Place the bread topping-side-up onto a microwave-safe plate. Cook in the microwave on High for 30 seconds. Place the two halves together and serve.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 43.5 g, Fat 18.1 g, Fiber 3.2 g, Protein 12.1 g, SaturatedFat 3.8 g, Sodium 501.8 mg, Sugar 12.2 g

GRILLED PEANUT BUTTER AND BANANA SANDWICH



Grilled Peanut Butter and Banana Sandwich image

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Provided by KATIES8422

Categories     Main Dish Recipes     Sandwich Recipes

Time 12m

Yield 1

Number Of Ingredients 4

cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced

Steps:

  • Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

Steps:

  • Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
  • Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

PEANUT BUTTER, BANANA, AND MARSHMALLOW SANDWICHES



Peanut Butter, Banana, and Marshmallow Sandwiches image

This came from Mr. food. An Elvis Presley favorite food, with a little kick. The kids will love it, and easy to make.

Provided by Cooking for ONE 2

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup marshmallow creme
8 slices egg bread
1/4 cup peanut butter
2 tablespoons butter, softened, divided
2 bananas

Steps:

  • Spread the marshmallow crème evenly over 4 slices of bread.
  • Spread the peanut butter over the remaining 4 slices of bread.
  • Add banana.
  • put slices Together to make sandwiches. Using 1 tablespoon butter, evenly coat the tops of the sandwiches.
  • In a large skillet, melt the remaining 1 tablespoon butter over medium-high heat. Place the sandwiches buttered-side up in the skillet and grill for about 1 minute.
  • Turn the sandwiches over and grill for 1 more minute, or until golden.
  • Serve immediately.

PEANUT BUTTER-BANANA-MARSHMALLOW MILKSHAKE



Peanut Butter-Banana-Marshmallow Milkshake image

Categories     Bread     Sandwich     Lunch     Banana     Peanut     Butter     Marshmallow

Yield Makes one 16-ounce milkshake or two 8-ounce milkshakes

Number Of Ingredients 5

1/2 cup whole milk
1 medium overly ripe banana (should have black speckles), peeled and quartered
3 heaping tablespoons creamy peanut butter (do not use natural)
3 heaping tablespoons Marshmallow Fluff
10 ounces premium vanilla ice cream (about 1 2/3 packed cups)

Steps:

  • Combine the milk, banana, peanut butter, and Marshmallow Fluff in a blender and blend until combined, about 7 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.

PEANUT BUTTER AND MARSHMALLOW CREME SANDWICH



Peanut Butter and Marshmallow Creme Sandwich image

This sandwich is totally addictive! It's amazing how well peanut butter and marshmallow creme go together so well on bread. I guess it would be the combining taste of something sweet and salty, smooth and sticky. Hope you enjoy this as much as I do. I usually can't stop with just one of these sandwiches. I sometimes have to have two. P.S. I don't use a lot of the marshmallow creme because it is so sweet. Usually a thin layer works well with any amount of peanut butter, but it's to your preference.

Provided by Sweeter than Sugar

Categories     Lunch/Snacks

Time 3m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

2 slices bread
1 (8 ounce) jar peanut butter (whatever size you have on hand)
1 (8 ounce) jar marshmallow creme (whatever size you have on hand)

Steps:

  • Lay out your pieces of bread.
  • Spread desired amount of peanut butter on one slice of bread.
  • Spread desired amount of marshmallow creme on second slice of bread, being careful not to tear bread (this stuff is sooo good but oh so sticky).
  • Put pieces of bread together.
  • Take a bite; be careful to not choke because it is so good you can't pace yourself to chew or breathe lol.

Nutrition Facts : Calories 2240.8, Fat 116.7, SaturatedFat 23.8, Sodium 1573.9, Carbohydrate 259.6, Fiber 15.1, Sugar 135.6, Protein 62.6

PEANUT BUTTER, BANANA AND SULTANAS SANDWICHES OR PINWHEEL STYLE



Peanut Butter, Banana and Sultanas Sandwiches or Pinwheel Style image

Yummy little snack for little kids or big kids. Alternatively, you can use either two slices of the same bread (either two white bread or two wholemeal bread) it's just to make it look pretty and healthy for kids. The pinwheel style is difficult to do without making a mess so if you don't like a mess or a challenge. You can use two more slice of bread and place them on the top, this will then be a serving size for two. Please be careful with nuts, we don't give Little Miss (DD) nuts because her cousin has a severe nut allergy.

Provided by Chef floWer

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 slice whole wheat bread (wholemeal bread)
1 slice white bread
1 1/2 tablespoons peanut butter, smooth
1/2 large banana
1 tablespoon sultana
1/8 teaspoon cinnamon, to taste

Steps:

  • Cut crusts off from both slices of breads and with a rolling pin flatten both breads.
  • In a small bowl, mash bananas, and then add peanut butter, sultanas and cinnamon.
  • Evenly spread filling over both breads. Roll bread up starting from the long side.
  • With a sharp knife cut into slices to form pinwheels. Enjoy.

CARAMELIZED CHOCOLATE, BANANA, AND MARSHMALLOW SANDWICHES



Caramelized Chocolate, Banana, and Marshmallow Sandwiches image

Provided by Bon Appétit Test Kitchen

Categories     Sandwich     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Banana     Grill/Barbecue     Bon Appétit     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

2 tablespoons unsalted butter, room temperature
2 tablespoons (packed) dark brown sugar
4 slices buttermilk bread
8 whole large marshmallows
2 metal skewers
2 tablespoons semisweet chocolate chips
12 banana slices

Steps:

  • Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.
  • Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.

PBJ B AND M SANDWICH- PEANUT BUTTER JELLY BANANA AND MARSHMALLOW



Pbj B and M Sandwich- Peanut Butter Jelly Banana and Marshmallow image

Make and share this Pbj B and M Sandwich- Peanut Butter Jelly Banana and Marshmallow recipe from Food.com.

Provided by monkeymoose511

Categories     Dessert

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 tablespoons marshmallow creme
2 tablespoons peanut butter
2 tablespoons strawberry jelly (or flavor of your choice)
1/2 banana
2 pieces bread

Steps:

  • Spread marshmallow creme, peanut butter, and jelly on one slice of bread. Slice the banana and evenly distribute over the jelly.
  • Top with the other piece of bread and enjoy!
  • Note: This can also be toasted on the stove.

Nutrition Facts : Calories 574.9, Fat 18.1, SaturatedFat 3.7, Sodium 522.8, Carbohydrate 96.4, Fiber 5.1, Sugar 46.8, Protein 12.8

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