Peanut Butter Bacon Sliders Food

PEANUT BUTTER BACON SLIDERS

Steps:

• Preheat oven to 450 and line a rimmed baking sheet with foil.
• Combine sugar and pepper and press on to bacon slices. Place on baking sheet and cook until crispy, about 10 minutes,
• Form beef into 6 small patties and cook in a skillet or electric griddle over high heat for 2-3 minutes or until done to your liking.
• Cut bacon into 3 pieces per slice. Assemble as follows: slider roll, topped with burger, slathered with peanut butter, topped with bacon piece, with slider roll on top.
• Serve at once. Wonder how it took you so long to realize that peanut butter and burgers are perfect together!

SPICY PEANUT BUTTER BACON SLIDERS

Steps:

• Preheat a grill to medium-high heat. Mix together the ground beef, soy sauce, Sriracha, 2 tablespoons of the peanut butter (you can leave the peanut butter out of the patties if desired) and a pinch of pepper. Divide the beef in 12 balls and flatten each ball into a patty the size of the slider buns.
• Butter both halves of each bun.
• When the grill is medium high, place the patties on the grill and cook for 4 minutes. Flip the patties over with a spatula and cook until your desired doneness is reached. During the last 2 minutes of cooking, place a slice of cheese on the top of each patty and close the grill lid. Remove the sliders to a plate and cover with foil.
• Grab the buttered slider buns and place cut side down on the grill for 1-2 minutes to toast them.
• Divide the remaining peanut butter among the 12 bottom buns, top each with a burger patty, slice of bacon, jalapenos, crispy fries and red onion. Drizzle with more Sriracha, if desired. Cover with the top of the bun and serve immediately!

PEANUT BUTTER AND BACON SANDWICH

Steps:

• Spread peanut butter on one slice of toast.
• Top peanut butter with sliced bacon and remaining piece of toast.

SPICY PEANUT BUTTER BACON SLIDERS RECIPE - (4.5/5)

Steps:

• Preheat a grill to medium-high heat. Mix together the ground beef, soy sauce, sriracha, 2 tablespoons of the peanut butter (you can leave the peanut butter out of the patties if desired) and a pinch of pepper. Divide the beef in 12 balls and flatten each ball into a patty the size of the slider buns. Butter both halves of each bun. When the grill is medium high, place the patties on the grill and cook for 4 minutes. Flip the patties over with a spatula and cook until your desired doneness is reached. During the last 2 minutes of cooking, place a slice of cheese on the top of each patty and close the grill lid. Remove the sliders to a plate and cover with foil. Grab the buttered slider buns and place cut side down on the grill for 1-2 minutes to toast them. Divide the remaining peanut butter among the 12 bottom buns, top each with a burger patty, slice of bacon, jalapenos, crispy fries and red onion. Drizzle with more sriracha, if desired. Cover with the top of the bun and serve immediately!

PEANUT BUTTER & BACON APPETIZERS

Steps:

• Spread peanut butter generously on four slices of bread.
• Top with four remaining bread slices and trim crusts.
• Cut each sandwich into thirds, vertically and horizontally, to make nine cubes.
• Cut each bacon slice into thirds and wrap each sandwich cube with bacon.
• Secure with wooden toothpicks.
• Place cubes on rack of a broiler pan.
• Bake at 350 for 15 to 20 minutes or until bacon is nicely crisped.