Peanut Butter And Jelly Omelet Food

PEANUT BUTTER AND JELLY OMELET

Steps:

• In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place banana, jelly and peanut butter on one side; fold other side over filling. Slide omelet onto a plate. Dust with confectioners' sugar.

TRADITIONAL PEANUT BUTTER AND JELLY

Steps:

• Spread the peanut butter on one piece of bread.
• Spread the jelly on the other side.
• Put the two pieces of bread together to form a sandwich.
• Toddler adaptation: cut off crusts before serving.

PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Spread a half teaspoon of butter on each slice of bread.
• Spread one slice with peanut butter.
• Swirl jam into peanut butter.
• Cover with other slice of bread.

PEANUT BUTTER AND JELLY OATMEAL

Steps:

• Bring water to a boil, then add oats, salt, cinnamon, brown sugar and raisins.
• Cook for 5 minutes, checking to make sure it doesn't get too dry. If it is dry, add extra water.
• Stir in peanut butter.
• Serve hot with your favorite jelly.