Peanut Butter And Cheerios Brownies Food

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PEANUT BUTTER CHEERIOS TREATS



Peanut Butter Cheerios Treats image

Make and share this Peanut Butter Cheerios Treats recipe from Food.com.

Provided by MeShell

Categories     Dessert

Time 10m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 4

3 tablespoons real butter
1 (6 cup) package mini marshmallows
1/2 cup peanut butter
5 cups Honey Nut Cheerios (toasted oat cereal)

Steps:

  • Grease 13x9 inch pan.
  • Place butter in a BIG microwaveable safe bowl.
  • Add marshmallows and peanut butter.
  • Heat on high power for 2 minutes.
  • Stir until marshmallows are melted and smooth.
  • Pour in cereal.
  • Stir until well mixed.
  • Press mixture into prepared pan.
  • Allow to cool.
  • Cut into 12 big bars.
  • These won't last long, I promise!

Nutrition Facts : Calories 214, Fat 9, SaturatedFat 3, Cholesterol 7.6, Sodium 161, Carbohydrate 31.4, Fiber 1.5, Sugar 19.1, Protein 4.4

THE BEST PEANUT BUTTER BROWNIES



The Best Peanut Butter Brownies image

This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them.

Provided by Chef Eileen

Categories     Dessert

Time 27m

Yield 12-15 serving(s)

Number Of Ingredients 15

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 dash salt
1 cup plain flour
1/4 cup butter
1 dash salt
2 cups powdered sugar (or half a box)
1/2 teaspoon vanilla
1/4 cup peanut butter
1/4 cup milk

Steps:

  • Heat oven to 325 degrees.
  • Grease shallow 13x9 pan.
  • Cream together butter and peanut butter.
  • Beat in sugars and egg.
  • Add flour, soda, vanilla and salt.
  • Mix well and spread in pan.
  • may look like you don't have enough -- but just keep speading it!
  • Bake about 17 minutes till rises.
  • Spread frosting while hot!
  • (they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
  • Frosting:.
  • Place butter and milk in small saucepan and bring it just to a boil. Pour.
  • into bowl over powdered sugar. Blend in all other ingredients, mix well and.
  • spread on brownies.
  • ENJOY!

PEANUT BUTTER BROWNIES



Peanut Butter Brownies image

Make and share this Peanut Butter Brownies recipe from Food.com.

Provided by busy mom 4

Categories     Dessert

Time 53m

Yield 20 serving(s)

Number Of Ingredients 9

1/2 cup oil
1/4 cup water
2 eggs
1 (19 1/2 ounce) box brownie mix
3/4 cup creamy peanut butter
1/3 cup margarine or 1/3 cup butter, softened
1/3 cup sugar
2 tablespoons all-purpose flour
2 eggs

Steps:

  • Heat oven 350.
  • combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. set aside.
  • in small bowl, combine peanut butter and margarine; beat until smooth. add sugar and flour;mix well. add 2 eggs, blend well.
  • spread 1/2 of brownie mix into greased 9x13 pan. carefully spread peanut butter mixture evenly over chocolate mixture. spread remaining chocolate mixture over the peanut butter mixture.
  • bake for 30-33 minutes. cool 1 hour or until completely cooled. store loosely covered.

Nutrition Facts : Calories 275.9, Fat 17.2, SaturatedFat 3.1, Cholesterol 37.2, Sodium 165.4, Carbohydrate 28.4, Fiber 0.6, Sugar 4.2, Protein 5

CHEERIOS PEANUT BUTTER COOKIES



Cheerios Peanut Butter Cookies image

These are an easy, no-bake recipe for cookies that will help use up the last of the Cheerios in the box. They are a great snack for kids that are hungry RIGHT NOW!! Mine gobble them up! I got this off the box of a Cheerios box several years ago. I use a large scoop to make the cookies and then flatten the balls with the back of a spoon. I used light corn syrup instead of dark and they are delicious!

Provided by samiam1972

Categories     Drop Cookies

Time 10m

Yield 15 cookies

Number Of Ingredients 4

1/2 cup sugar
1/2 cup karo dark corn syrup
1 cup peanut butter
2 1/2 cups Cheerios toasted oat cereal

Steps:

  • Mix sugar and syrup in saucepan and bring to a boil until it bubbles.
  • Add peanut butter and stir.
  • Stir in Cheerios.
  • Drop by teaspoon onto cookie sheet. Do not bake.

Nutrition Facts : Calories 176.7, Fat 9, SaturatedFat 1.8, Sodium 131.4, Carbohydrate 22.2, Fiber 1.6, Sugar 11.4, Protein 4.9

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