Peanut And Sultana Slice Or Peanut Golden Raisin Bar Food

PEANUT SLICE WITH CHOCOLATE ICING

Steps:

• In a bowl, mix the flour, b. sugar, coconut, peanuts and butter together. Mix well.
• Press into a 15x20 cm tin (greased) and bake for 15-20 minutes (or until cooked).
• Pour icing over the top while hot and let set.
• Keep in the tray and slice when cold.
• To make icing, mix all ingredients in a bowl and stir well to combine.

SULTANA AND APPLE SLICE

Steps:

• Preheat oven to 170C (fan forced).
• Spray a 4.5cm (deep) x 7.5cm x 25cm (base measurement) bar pan with cooking spray and line with baking paper, allowing paper to overhang sides.
• Put muesli, sultanas, flour, almond meal, oat bran and cinnamon in a medium bowl and stir well.
• Put apple puree, milk and egg in a small bowl and whisk to combine and then add apple puree mix to the muesli mix and mix until just combined.
• Spoon mixture into the bar pan and smooth surface with the back of a spoon.
• Bake for 20 minutes or until a skewer inserted into the centre comes out clean.
• Set aside pan for 5 minutes and then turn out onto a wire rack to cool completely.
• Dust with icing sugar, if using, to serve and slice into 16 pieces/slices.
• Accompany with a glass of skim milk or your favourite cuppa or just pop into the lunch box as a snack.

GOLDEN RAISIN BARS.

Steps:

• Heat oven to 325°F.
• Combine.oats, brown sugar, flour, cinnamon and baking powder in a large bowl.
• Mix. in butter with fingers or a pastry blender until mixture is crumbly.Add golden raisins and apricots.
• PAT mixture firmly into a ungreased 9x13-inch baking pan.
• Bake 20-25 minutes until golden brown. Cool in pan 30 minutes. Cut into bars and cool completely. Remove from pan with metal spatula.
• For a quick dessert. serve with vanilla ice cream or sandwich two cookies with ice cream and freeze.
• Serve frozen.