Peachy Mango Margarita Food

PEACH MARGARITA

Peach Margarita image

Provided by Food Network

Number Of Ingredients 4

Ingredients

2 Parts DeKuyper® Peachtree
1 Part DeKuyper® Triple Sec
2 Parts Tequila (we recommend Sauza®)
1 Part Lime Juice

Steps:

By the glass: Add ingredients to an ice-filled shaker. Shake and strain into an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
By the pitcher: Stir gently in a pitcher and serve in an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
Drink smart®
DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL

DANE'S FROZEN PEACH MARGARITAS

Dane's Frozen Peach Margaritas image

Peach season equals margarita season! Garnish with peach slice and lime slice. Enjoy.

Provided by Katrina DeFazio Sinagra

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 3

Number Of Ingredients 7

Ingredients

2 cups ice cubes, or as desired
1 fresh peach, pitted and sliced
2 ½ (1.5 fluid ounce) jiggers tequila
1 (1.5 fluid ounce) jigger triple sec
1 (1.5 fluid ounce) jigger peach schnapps
1 lime, juiced
1 tablespoon agave nectar

Steps:

Blend ice cubes, peach, tequila, triple sec, peach schnapps, lime juice, and agave nectar together in a blender until smooth, about 30 seconds.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 21.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 8.8 mg, Sugar 19.3 g

MANGO, PEACH AND PINEAPPLE SALSA

Mango, Peach and Pineapple Salsa image

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

Provided by SerenaBloom

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 1h20m

Yield 16

Number Of Ingredients 14

Ingredients

2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch dice
1 cup diced fresh pineapple
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup chopped fresh cilantro, or to taste
1 clove garlic, minced
1 small jalapeno pepper, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
¾ cup water

Steps:

Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 40.2 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 150.2 mg, Sugar 7.4 g

MANGO MARGARITAS

Mango Margaritas image

Provided by Sandra Lee

Categories beverage

Time 2m

Yield 2 servings

Number Of Ingredients 6

Ingredients

Sugar, for rim of glasses
1/2 lime, cut into quarters
1/2 cup tequila
2/3 cup mango nectar
3 tablespoons bottled lime juice
1 cup ice cubes

Steps:

Spread a thin layer of sugar on a saucer. Run 1 lime wedge around rim of 2 margarita or martini glasses. Press rims into sugar on saucer to create narrow sugared edge on each glass.
In a cocktail shaker or small pitcher, combine tequila, mango nectar, lime juice and ice cubes. Shake or stir vigorously for 30 seconds. Strain equal amounts into each glass. Squeeze juice from 1 lime piece into each drink and drop lime piece in. Serve immediately.