Peachy Cooler Food
PEACHY GREEN TEA COOLER
Provided by Michael Chiarello : Food Network
Categories beverage
Time 2h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring 6 cups cold water to a boil.
- Place teabags in a saucepan. Slice the peaches and place in a saucepan. Pour boiling water over the peaches and teabags. Steep for about 5 minutes.
- Strain the tea into a heat-safe pitcher and reserve the peaches. Stir in honey and lemon juice to taste.
- Allow tea to cool, then refrigerate until thoroughly chilled. Reserve peaches in refrigerator.
- To serve: Fill tall glasses with ice, place a few chilled peach slices in each glass, pour chilled tea over the peaches and top with a sprig of mint.
PEACHY-KEEN COOLER
Make and share this Peachy-Keen Cooler recipe from Food.com.
Provided by Debbwl
Categories Smoothies
Time 6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender container. Cover; blend at medium speed until smooth and frothy, about 1 minute.
- Pour into glasses.
Nutrition Facts : Calories 158.8, Fat 5.2, SaturatedFat 3.2, Cholesterol 19.4, Sodium 92.7, Carbohydrate 21.9, Fiber 0.8, Sugar 15.6, Protein 7
PEACHY COOLER
Make and share this Peachy Cooler recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill glasses with ice cubes. Add all ingredients and stir well.
- If desired, garnish with lime slice.
Nutrition Facts : Calories 225.3, Fat 0.2, Sodium 5.7, Carbohydrate 14.7, Fiber 0.2, Sugar 12.9, Protein 0.6
PEACHY YOGURT COOLER
These yogurt coolers are a great way to add calcium to your kids'-and your own-diet.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place milk, yogurt and peach in blender. Cover and blend on high speed about 30 seconds or until smooth.
- Pour into glasses. Sprinkle with nutmeg.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 10 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 18 g, TransFat 0 g
KELLEY'S PEACH COBBLER
Serve with whipped cream or vanilla ice cream to put this over-the-top!
Provided by Kelley
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
- Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
- Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
- Bake in preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 60.2 g, Cholesterol 31.7 mg, Fat 12 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 252.8 mg, Sugar 47.3 g
PEACHY YOGURT COOLER
Make and share this Peachy Yogurt Cooler recipe from Food.com.
Provided by Kree6528
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place milk, yogurt, and peach in blender.
- Cover and blend on high speed about 30 seconds or until smooth.
- Pour into glasses and sprinkle with nutmeg.
- Note: You can also add cinnamon in place of the nutmeg if you prefer!
Nutrition Facts : Calories 144.9, Fat 3.3, SaturatedFat 2, Cholesterol 11.9, Sodium 79.2, Carbohydrate 23.7, Fiber 0.7, Sugar 20.3, Protein 6.2
PEACHY-KEEN WINE COOLER
Tastes like I remember Bartles & Jaymes wine coolers tasting back in the mid-eighties. Refreshing!
Provided by Debs Recipes
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place ice cubes into two tall glasses.
- You may, if desired, garnish each glass with a thin, fresh peach slice.
- Combine drink ingredients, stir, pour over ice, and enjoy!
Nutrition Facts : Calories 192.5, Sodium 24.4, Carbohydrate 26.4, Fiber 0.3, Sugar 16.4, Protein 0.3
CITRUS PEACH COOLER
A refreshing non-alcoholic drink, perfect for a summer garden party. If you want to make it boozy, add a little peach schnapps
Provided by Mary Cadogan
Categories Afternoon tea
Time 10m
Number Of Ingredients 9
Steps:
- Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
- Add the strawberries and top up with sparkling water and mint sprigs.
PEACHY-KEEN COOLER (KIDS DRINK)
This comes from The Pillsbury Doughboy's Kids Cookbook. This was my very first cookbook. This was my favorite drink from the book. I made it for my Home economics class. It's very simple step, by step instructions for the beginner cooks! Thought I would post so my kids can have easy access to the recipes. Hope your kids enjoy too!
Provided by Proud Veterans wife
Categories Smoothies
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Using can opener, open can of peaches. Place peaches with liquid in blender container.
- Add Yogrut to peaches, using a rubber scraper to get yogurt out of carton.
- Measure and add vanilla (or almond extract) and milk.
- Place cover on blender, blend at medium speed until the mixture is smooth and bubbly, about 1 minute.
- Pour into glasses. Serve right away.
Nutrition Facts : Calories 99.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.8, Sodium 63, Carbohydrate 14.1, Fiber 0.1, Sugar 11.2, Protein 4.5
PEACHY, PINEAPPLE COOLER WITH A GINGER ZINGER
Great for those Hot Summer nights you wish you were somewhere your not. This drink will take you there! It's got a Spicy Kick!
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into blender.
- Blend very well, stopping to stir when necessary, until smoothie consistency is reached!
Nutrition Facts : Calories 370.6, Fat 0.6, Sodium 6.6, Carbohydrate 57, Fiber 4.5, Sugar 49.8, Protein 3.8
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PEACH COOLER RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Calories 109 per servingServings 8
- Combine chopped peaches and 1/2 cup water in a blender or food processor; process until smooth. Press peach mixture through a fine sieve into a bowl; discard solids.
- Combine 1 cup water and sugar in a medium saucepan; bring to a boil. Remove from heat. Stir in peach mixture, juice, and rum. Pour mixture into an 8-inch square baking dish; cover and freeze 4 hours or until firm.
- Place mixture in a food processor; process until slushy. Freeze 3 hours. Soften slightly in the refrigerator for 30 minutes before serving.
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