Peach Turkey Sandwiches Food
TURKEY SANDWICH (DELI STYLE)
Steps:
- Lay out all ingredients. Spread mayonnaise on bread slices and layer one slice with sliced turkey, Swiss cheese, lettuce, tomato, salt and pepper, and any other additional toppings.
- Top sandwich with remaining bread slice, cut into halves, and serve. See above for more variation ideas.
Nutrition Facts : Calories 709 kcal, Carbohydrate 32 g, Protein 45 g, Fat 44 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1587 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 25 g, ServingSize 1 serving
BACON HORSERADISH TURKEY SANDWICHES
Make and share this Bacon Horseradish Turkey Sandwiches recipe from Food.com.
Provided by breezermom
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the peach preserves and horseradish. Spread on 1 side of 6 sliced croissants.
- Layer with havarti cheese, turkey, bacon, and arugula.
- Spread 1 side of remaining croissant slices with the mustard, and place, mustard side down on the arugula. Enjoy!
Nutrition Facts : Calories 705.8, Fat 31, SaturatedFat 14.8, Cholesterol 187.6, Sodium 720.1, Carbohydrate 46.1, Fiber 2.3, Sugar 19.8, Protein 57.7
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- Heat broiler to high with rack set 6-inches from element. Arrange bread slices on a baking sheet, brush one side with oil, and season with salt and pepper. Broil bread until lightly toasted, about 1½ minutes each side.
- Divide cheese among remaining four bread slices on baking sheet, oiled side down. Return cheese-topped bread to oven and broil until cheese is melted, about 1 minute.
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