Peach Simple Syrup Food

PEACH SIMPLE SYRUP

Peach Simple Syrup image

This is one of the first recipes we tried when we started experimenting with peaches, and it's so cheerful and easy to make (only four ingredients, minutes to prepare) that it's fantastic to do as an activity with kids. The brilliantly colored syrup (thanks to the skin of the peaches), best kept refrigerated, is ideal for using throughout the year in desserts, cocktails, and iced tea.

Provided by Southern Living Test Kitchen

Time 40m

Yield Makes 4 cups

Number Of Ingredients 4

Ingredients

4 medium peaches, pitted and cut into wedges
1/4 cup fresh lemon juice
3 cups sugar
1 cup boiling water

Steps:

Microwave Method: This method is not only easy, but results in a fresh peach flavor. Place peaches in a large microwave-safe glass bowl. Pour lemon juice and sugar on top (do not stir) and cover very tightly with plastic wrap (wrapping all the way around the bowl to seal in steam while cooking). Microwave on high for 5 minutes.
Remove the bowl from the microwave and carefully remove the plastic so as not to burn yourself on the hot steam. Stir well. Cover and repeat the process until all sugar has dissolved.
Strain the syrup through a fine-mesh sieve into a medium bowl to remove the solids. You can save the peaches to use as jam. Whisk in the boiling water and transfer syrup to a jar. Allow to completely cool. Cover and refrigerate if needed, up to 1 month.
Stovetop Method: Cooking on the stovetop will result in a syrup with more of a jammy flavor. Wash and pit the peaches. Cut into wedges. Place the peaches, lemon juice, and boiling water in a medium saucepan. Add the sugar on top (do not stir). Bring to a simmer over medium-high heat. Reduce the heat to maintain a very low simmer, cover, and cook for 30 minutes. Resist the urge to stir while cooking, as this will break up the peaches. Remove from the heat.
Strain the syrup and bottle it as directed in step 3 of the microwave method.

FRESH PEACH SYRUP

Fresh Peach Syrup image

Fruity syrup loved by the whole family

Provided by Bintu Hardy

Categories Drinks

Number Of Ingredients 3

Ingredients

4 cups (946mL) water (divided)
4 cups (900g) granulated sugar
8 peaches (pitted)

Steps:

Combine sugar and water in a saucepan, then add in the whole peaches.
Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
Bring the mixture the boil, and boil for 2 minutes.
Switch off the heat and allow the syrup cool and let the peaches sit in the cooled syrup for 1-2 hours.
Strain and decant into a container and store the peach simple syrup inside the fridge.

Nutrition Facts : Calories 149 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

PEACH SIMPLE SYRUP

Peach Simple Syrup image

Peach Simple Syrup is a 3-ingredient homemade add-in that's used to sweeten all of your favorite cocktails, lemonades, and teas! Ready in just 45 minutes!

Provided by Rebecca Hubbell

Categories Beverage Condiment

Time 45m

Number Of Ingredients 3

Ingredients

2 cups frozen peaches
1 cup granulated sugar
1 cup water

Steps:

Add all ingredients to a small saucepan and bring to a simmer over medium-low heat.
Simmer for 10 minutes then remove from heat and let set for 30 minutes to cool.
Strain through a fine mesh strainer into a bottle to remove the peaches.

Nutrition Facts : Calories 894 kcal, Carbohydrate 229 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 5 g, Sugar 225 g, UnsaturatedFat 2 g, ServingSize 1 serving

VANILLA PEACH SYRUP

Vanilla Peach Syrup image

I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.

Provided by WatkinsLady

Categories Low Protein

Time 1h30m

Yield 4 pints

Number Of Ingredients 4

Ingredients

5 cups peaches, puree (peel, remove pits and toss the rest in the blender)
2 cups sugar
2 tablespoons lemon juice
2 teaspoons vanilla

Steps:

Combine peach puree, sugar and lemon juice in kettle.
Bring to a boil.
Simmer 5 minutes.
Add vanilla.
Pour into hot jars and seal.
Process in boiling water bath for 20 minutes.

Nutrition Facts : Calories 477.8, Fat 0.5, Sodium 0.3, Carbohydrate 121.2, Fiber 3.2, Sugar 118.2, Protein 2

FRESH PEACH SYRUP (TOPPING)

Fresh Peach Syrup (Topping) image

We picked up a basket of fresh peaches from a curbside market on the way home from a camping trip. The next morning I made some buttermilk pancakes and we had Fresh Peach Syrup on top. It was a hit with my sons and our guests.

Provided by kfreekave

Categories Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

5 sliced fresh peaches
1/3 cup sugar
1 dash cinnamon
1 teaspoon butter
1 cup water

Steps:

Put all ingredients in a medium saucepan.
Cook over medium heat until it begins to thicken.

Nutrition Facts : Calories 120.7, Fat 1.3, SaturatedFat 0.6, Cholesterol 2.5, Sodium 7.9, Carbohydrate 28.4, Fiber 1.9, Sugar 26.9, Protein 1.1

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