Peach Schnapps Slush Food

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PEACH SCHNAPPS SLUSH



Peach Schnapps Slush image

Try a sugar-free ginger ale or sparkling water to save close to 20 calories per serving. This makes 22 servings at 3/4 cup each.

Provided by BeckyF

Categories     Beverages

Time 13m

Yield 22 serving(s)

Number Of Ingredients 8

1/4 cup sugar
2 cups water
1 (12 ounce) can frozen orange juice concentrate (thawed)
1 (12 ounce) can frozen lemonade, concentrat (thawed)
3 cups water
2 1/2 cups peach schnapps
1/3 cup lemon juice
2 (20 ounce) bottles ginger ale

Steps:

  • In a saucepan, mix the sugar and 2 cups water.
  • Bring to a boil and boil for 3 minutes.
  • Let cool and mix with the next 5 ingredients.
  • Put in a plastic container and freeze.
  • Before serving, allow to sit at room temperature for 15 minutes.
  • Add the ginger ale and serve.

Nutrition Facts : Calories 67.6, Fat 0.1, Sodium 6, Carbohydrate 17, Fiber 0.2, Sugar 16.5, Protein 0.5

FUZZY NAVEL SLUSH



Fuzzy Navel Slush image

This is a great slush for those who enjoy the drink by the same name.

Provided by R WARNER

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 30

Number Of Ingredients 6

9 cups water
1 ½ cups white sugar
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
1 pint peach schnapps
1 (2 liter) bottle lemon-lime flavored carbonated beverage

Steps:

  • In a large freezer container, combine water and sugar. Stir until sugar is dissolved. Stir in orange juice concentrate, lemonade concentrate and peach schnapps. Cover and freeze for 4 hours or overnight.
  • To serve, fill glass 3/4 of the way full with slush, then top off with lemon-lime soda, and stir.

Nutrition Facts : Calories 132 calories, Carbohydrate 25.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 11.8 mg, Sugar 17.6 g

FAVORITE PEACH SLUSH



Favorite Peach Slush image

A friend gave me this recipe many years ago. It just wouldn't be summer without making a batch of this when the peaches are ripe. This makes a 5 quart (ice cream pail) full of summer goodness and will keep indefinitely. I have made this in the summer and still had some at Christmas, although most of the time it doesn't last that long! Note: Cooking time is freezing time.

Provided by sklhczech

Categories     Beverages

Time P1DT20m

Yield 5 quarts, 24-36 serving(s)

Number Of Ingredients 6

8 fresh peaches, washed and coarsely chopped
10 ounces frozen orange juice
10 ounces frozen lemonade
8 cups water
46 ounces apricot nectar
1 liter peach schnapps

Steps:

  • Wash and coarsely chop peaches, set aside.
  • Stir together remaining ingredients in 5 quart pail until mixed.
  • Stir in chopped peaches.
  • Put lid on pail and freeze at least 24 hours.
  • Check about half way through freezing time and stir to distribute peaches in the mixture.
  • To serve.
  • Remove from freezer and let set about 30 minutes to an hour.
  • Scoop out of pail with ice cream scoop and fill glass about 2/3 full with slush mixture.
  • Top with 7-up or Squirt -- do not use Sprite as it gives it an "off" taste.
  • Enjoy!

Nutrition Facts : Calories 89, Fat 0.2, Sodium 4.3, Carbohydrate 22.4, Fiber 1, Sugar 21.4, Protein 0.9

PEACHY KEEN SLUSH



Peachy Keen Slush image

This luscious citrus sparkler gets an extra kick from peach schnapps, a delicious complement to light salads.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 8h15m

Yield 22

Number Of Ingredients 7

1/4 cup sugar
5 cups water
1 (12-oz.) can frozen orange juice concentrate, thawed
1 (12-oz.) can frozen lemonade concentrate, thawed
2 1/2 cups peach-flavored schnapps
1/3 cup lemon juice
1 (2-liter) bottle (8 1/2 cups) ginger ale, chilled

Steps:

  • In medium saucepan, combine sugar and 2 cups of the water; mix well. Bring to a boil. Boil 3 minutes. Set aside to cool slightly.
  • In large nonmetal freezer container, combine concentrates, remaining 3 cups water, the schnapps and lemon juice; blend well. Stir in sugar mixture. Cover; freeze at least 8 hours or overnight until frozen, stirring 2 or 3 times after 2 hours.
  • To serve, spoon 1/2 cup slush mixture into each glass. Add about 1/3 cup ginger ale to each; stir gently.

Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 15 mg, Sugar 28 g

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