EASY PEACH PUREE
Here's how to make peach puree! It's quick and simple to whip up with a blender or food processor, and you can use fresh or frozen peaches.
Provided by Sonja Overhiser
Categories Essentials
Time 15m
Number Of Ingredients 1
Steps:
- Start a medium saucepan of water to boil. Once boiling, place the peaches into the boiling water for 45 seconds. Remove the peaches with a slotted spoon and place them in a large bowl of ice water. After about a minute or so when the peaches are cool enough to handle, use a paring knife to make a small cut to puncture the skin. Then use your fingers to pull off the skin in sheets.
- Slice each peach in half and use your fingers to pull out the pits.
- Puree the peaches in a food processor or blender until a smooth puree forms. Taste and if your peaches aren't perfectly ripe and sweet, add a little sugar, honey or maple syrup, then blend again. Refrigerate for up to 1 week, or freeze for longer storage.
PEACH PURÉE VINAIGRETTE
Yield 6-8 Cups
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a blender and blend until they smooth. Use to dress a green salad. Makes one cho good for 6-8 cups of greens
PEACH-PUREé VINAIGRETTE
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 cup (enough for 6 to 8 cups of greens)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a blender, and blend until they are smooth. Use to dress a green salad within 1 hour.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 45 grams, Carbohydrate 9 grams, Fat 54 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 7 grams, Sodium 346 milligrams, Sugar 8 grams
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