Freezer Meal Ranch Ham Hash Brown Bake Food

FREEZER MEAL RANCH HAM HASH BROWN BAKE

Steps:

• Spray or grease 9 x 13 or similar size foil pan.
• In the bottom of a large bowl, mix the sour cream with chicken soup, ranch seasoning, onion powder, garlic powder, pepper, and cayenne until distributed. Add the hash browns, cheddar cheese and ham. Stir to combine. Spread the mixture evenly in the prepared pan.
• Bake right away or cover pan with foil, label and freeze for up to 3 months. Ingredients can also be transferred to a large freezer storage bag and frozen flat. Thaw in refrigerator and allow to sit on counter 30 minutes before baking.

FREEZER HASHBROWN BREAKFAST CASSEROLE

Steps:

• Squeeze excess moisture from potatoes.
• Mix potatoes and melted butter.
• Press into 13X9 baking pan, coated with cooking spray. Bake at 425°F for 25 minutes.
• Remove from oven.
• Sprinkle bacon or ham and cheese over potatoes.
• Beat together eggs & milk.
• Pour egg mixture over meat & cheese.
• Bake an additional 30 minutes or until set.

HAM, HASH BROWNS & VEGGIES CASSEROLE

Steps:

• Preheat the oven to 350*F. Prepare a large casserole dish (mine is 12 X 9 X 4) by liberally spraying it with non-stick cooking spray. Set aside.
• Heat canola oil in frying pan over medium-high heat. Add ham, onion, and celery. Cook until onions and celery are soft. (Approximately 5 minutes).
• Combine the remaining in ingredients (except the paprika) in a large mixing bowl. Add the ham/onion/celery mixture to the mixing bowl. Stir well to incorporate.
• Spread the entire mixture into prepared casserole dish; sprinkle with paprika for some color.
• Bake 1 hour or until the casserole is heated all the way through and the vegetables are tender. Garnish with green onions and parsley, if desired.