Peach Pie Crumble Bars Food
PEACH CRUMB BARS
I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I was so happy with the results. My co-worker taste testers were, too! -Amy Burns, Newman, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly., Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan., Toss peaches with almond extract. In another bowl, mix cornstarch and remaining sugar; add to peaches and toss to coat. Spread over crust; sprinkle with reserved topping., Bake until lightly browned and filling is bubbly, 40-45 minutes. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
PEACH-PIE CRUMBLE BARS
Like a peach pie but easier to share and transport! These bars with a press-in shortbread crust are just the thing for a summer potluck or picnic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter an 8-by-8-by-2-inch cake pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- Crust: Beat butter with sugar in a bowl until light and fluffy, about 3 minutes. Scrape down bowl. Add flour and salt; beat until dough forms clumps but does not completely hold together. Press 2 1/2 cups flour mixture into bottom and 1 inch up sides of prepared pan.
- Filling: Stir together peaches, sugar, flour, lemon juice, and salt in a bowl. Pour into crust. Crumble remaining flour mixture evenly over top, squeezing to create clumps. Bake until bubbling in center and crust is golden, about 1 hour, 10 minutes (if browning too quickly, tent top with foil). Let cool 20 minutes. Remove from pan and let cool completely on a wire rack, about 1 hour. Cut into 2-inch squares.
PEACHES 'N' CREAM BARS
For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. -Hubert Scott, Cockeysville, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer., In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts :
HOMEMADE PEACH CRUMB BARS
These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.
Provided by Allrecipes Allstars
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
- Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
- Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
- Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
- Sprinkle the remaining crumble over the peach filling.
- Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 31.2 g, Cholesterol 42.5 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 36.5 mg, Sugar 18.1 g
More about "peach pie crumble bars food"
PEACH PIE CRUMBLE BARS - JUST SO TASTY
Bake in the preheated oven at 350F for 35-45 minutes, or until the top looks golden brown. Cool fully. In a small bowl whisk together the …
From justsotasty.com
5/5 (8)Category DessertCuisine CanadianTotal Time 1 hr 15 mins
From justsotasty.com
5/5 (8)Category DessertCuisine CanadianTotal Time 1 hr 15 mins
- Preheat the oven to 350F degrees. Line an 8x8 inch pan with parchment paper, leaving an overhang around the edges.
- Make the Shortbread Base. In a medium bowl whisk together the flour, powdered sugar & salt. Stir in the melted butter.
PALEO PEACH PIE CRUMB BARS - REAL FOOD WITH JESSICA
Line a 9x9 pan with parchment paper and preheat the oven to 350°. Make the shortbread. In a medium bowl, combine almond flour, coconut flour, …
From realfoodwithjessica.com
4.9/5 (8)Estimated Reading Time 4 mins
From realfoodwithjessica.com
4.9/5 (8)Estimated Reading Time 4 mins
- Make the shortbread. In a medium bowl, combine almond flour, coconut flour, salt, maple syrup, coconut oil, and vanilla. Mix well. Take 1/4 of the mixture out and place in a small bowl, this will be for the crumb topping. Press the remaining 3/4 into the bottom of the lined pan and bake 12-14 minutes, until the edges are lightly browned. It will not be fully cooked at this point.
- While the shortbread bakes, make the filling. Add the peaches, maple syrup, salt, cinnamon and arrowroot powder to a medium pan. Turn the heat to medium and cook, stirring regularly, for about 5 minutes or until the mixture if thick. Take off the heat and add in the vanilla. Set aside until ready to use.
- Make the crumb topping by adding the chopped pecans to the shortbread mixture that was removed and placed in a small bowl. Mix well.
PEACH CRUMBLE BARS - PASTRY & BEYOND
Set aside. Mix the flour, rolled oats, sugar, cinnamon, salt ( if using) well in a medium bowl. Then add the melted butter and stir with a spoon or …
From pastryandbeyond.com
5/5 (151)Estimated Reading Time 5 minsCategory DessertCalories 188 per serving
From pastryandbeyond.com
5/5 (151)Estimated Reading Time 5 minsCategory DessertCalories 188 per serving
- Preheat the oven to 350°F(177°C). Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.
- Chop the peaches into almost ½-1 inch (1,25-2,5 cm) pieces. First, mix the peaches with lemon juice and then with the almond extract. Next, toss with cornstarch and sugar. Set aside.
- Mix the flour, rolled oats, sugar, cinnamon, salt( if using) well in a medium bowl. Then add the melted butter and stir with a spoon or spatula.
- Place ⅔ of the mixture into an oven-proof dish that is lined with parchment paper. Use your hands or a spoon to spread the mixture evenly.
PEACH CRUMB BARS - COOKING CLASSY
Instructions. Preheat oven to 375 degrees. In a small mixing bowl, whisk together 3/4 cup granulated sugar, cornstarch, cinnamon, nutmeg and ginger. In a large mixing bowl, toss peaches with orange juice and optional …
From cookingclassy.com
From cookingclassy.com
FRESH PEACH CRUMB BARS - SAVING ROOM FOR DESSERT
1. First prep the pan and preheat the oven. Lightly grease or spray a 13×9-inch baking pan. If using a glass baking dish, preheat oven to 350 degrees F. If using a metal pan, preheat oven to 375 degrees F. 2. Next make the crumb …
From savingdessert.com
From savingdessert.com
PEACH CRUMB BARS - MY BAKING ADDICTION
Instructions. Preheat the oven to 350 degrees F. Line an 8"x8" pan with a sheet of parchment paper. Prepare the crust by mixing together the flour, powdered sugar and salt in a medium bowl until well …
From mybakingaddiction.com
From mybakingaddiction.com
PEACH CRUMBLE BARS | BETTER HOMES & GARDENS
Directions. For crust: Preheat oven to 350°F. Line a 13x9-inch baking pan with foil, extending foil over edges; coat with nonstick cooking spray. In a bowl stir together flour, brown sugar, powdered sugar, and salt. Cut in butter …
From bhg.com
From bhg.com
HEALTHY PEACH CRUMBLE BARS | AMY'S HEALTHY BAKING
To prepare the crust, whisk together the flour, baking power, and salt in a small bowl. In a separate bowl, whisk together the coconut oil or butter, milk, almond extract, and liquid stevia. Stir in the maple syrup. …
From amyshealthybaking.com
From amyshealthybaking.com
ULTIMATE PEACH CRUMB PIE (W/ EASY CRUMB TOPPING
HOW TO MAKE PEACH CRUMB PIE. Preheat oven to 375 degrees and line pie pan with pie crust. Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice. Pour peaches into pie crust. To make …
From dinnerthendessert.com
From dinnerthendessert.com
GLUTEN-FREE PEACH CRUMB BARS - DAIRY-FREE AND VEGAN, …
In a large bowl, whisk together gluten-free flour blend, cinnamon, salt, baking powder, and sugar. Stir in melted dairy-free butter and pure vanilla extract. Line a 9×9-inch baking dish with parchment paper. Reserve 1 scant …
From adashofmegnut.com
From adashofmegnut.com
PEACH BUTTER CRUMBLE BARS - BLUE BOWL
Let cool slightly, and pour into a jar or tupperware container. Store in the fridge for up to 2 weeks. Yield - 2 cups peach butter. Make the bars: Preheat the oven to 350 degrees. Line an 8x8 pan with parchment paper and …
From bluebowlrecipes.com
From bluebowlrecipes.com
BROWN BUTTER PEACH CRUMBLE BARS RECIPE - PILLSBURY.COM
Steps. 1. Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang off edge; spray with cooking spray. 2. In 2-quart saucepan, heat butter over medium heat 2 1/2 to 3 minutes, stirring constantly, until …
From pillsbury.com
From pillsbury.com
EASY PEACH CRUMB BARS - SNAPPY GOURMET
Peach Filling: In a large mixing bowl, combine peaches, 1/2 cup sugar, and juice from one lemon. Pour over crust. Crumb Topping: In a large mixing bowl, combine 1/2 cup sugar, 1 1/2 cups flour, 1/8 teaspoon salt, and zest from 1/2 lemon. Cut in butter with a pastry blender or two knives until mixture is crumbly. Sprinkle over peaches.
From snappygourmet.com
From snappygourmet.com
PEACHES & CREAM BARS - SALLY'S BAKING ADDICTION
Make the vanilla icing: Using a fork or spoon, whisk/stir the confectioners’ sugar, cream, and vanilla extract together until smooth. Add another Tablespoon of milk to thin out if needed. Drizzle over each square. Leftovers keep well in the refrigerator for up to 5 days.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PEACH PIE BARS - CAN'T STAY OUT OF THE KITCHEN
Whisk eggs in a large mixing bowl. Whisk in sugar, sour cream, cinnamon, salt, vanilla and flour to combine. Gently fold in peaches until combined. Pour peach mixture over hot crust. Sprinkle with remaining 1 ½ cups crumb mixture. Bake an …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
PEACH CRUMB BARS - COOKAHOLIC WIFE
Whisk together flour, oats, brown sugar, cinnamon, nutmeg, salt and melted butter until combined. Press the crumble on top of the peaches. Bake your crumb bars at 350 for 45 minutes. Then let cool on the counter to room temperature. Cool your peach bars in the refrigerator for 20-30 minutes. This makes the bars easy to slice.
From cookaholicwife.com
From cookaholicwife.com
PEACH CRUMBLE BARS - AS EASY AS APPLE PIE
In a separate small bowl, whisk together the flour, and sugar, pour it over the peaches and carefully combine. Pat half of dough into the prepared pan. Spread the peach mixture evenly over the crust. and crumble the remaining dough over the peaches. Bake for 45 minutes, or until the top is golden brown.
From aseasyasapplepie.com
From aseasyasapplepie.com
VEGAN PEACH PIE BARS - THE ROASTED ROOT
1. Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8” baking dish with parchment paper. 2. Transfer all of the ingredients for the shortbread crust and topping to a large mixing bowl and stir well until everything is combined …
From theroastedroot.net
From theroastedroot.net
PEACH CRUMBLE BARS - TWO SISTERS
Step 7: Peel and dice your peaches and add them to a mixing bowl. Step 8: Sprinkle the diced peaches with a squeeze or two from a fresh lemon and toss. Step 9: Add the granulated sugar, cinnamon, salt, and cornstarch to the bowl. Step 10: Mix together, making sure all the peaches are covered in the sugar mixture.
From twosisterscrafting.com
From twosisterscrafting.com
PEACH AND NUTMEG CRUMBLE BARS - BAKERS TABLE
Instructions. In a medium sized pot, combine the peaches, lemon juice, and sugar. Cook over medium-low heat for 10-15 minutes, or until thickened and the peaches have broken down. Set aside. In the largest bowl of the food processor, combine the all purpose flour, almond flour, oats, brown sugar, nutmeg, butter, and salt.
From bakerstable.net
From bakerstable.net
PEACH CRUMBLE BARS - PALEOMG
Preheat oven to 350 degrees F. Line an 8×8 glass baking dish with parchment paper and grease. Add all ingredients for the crust into a food processor and pulse until completely combine. The dough should mix into a slight ball once combined. Put dough in a pan and use your fingers to press dough around evenly throughout the pan.
From paleomg.com
From paleomg.com
PEACH BARS WITH FRESH OR FROZEN PEACHES - BEYOND THE CHICKEN COOP
Add melted butter. Mix with a spoon until well combine. Pour half of the oat mixture into a greased baking dish. Press mixture down into pan. Bake for for 15 minutes. Peel and chop peaches. Combine peaches, corn starch, brown sugar and cinnamon in …
From beyondthechickencoop.com
From beyondthechickencoop.com
THE BEST PEACH CRUMBLE BARS (MADE WITH FRESH PEACHES)
Preheat oven to 350 degrees F. Combine flour, sugar, baking powder, and salt in a large bowl. Add butter cubes and blend together with a fork or pastry cutter. Mix until crumbly and resembles coarse sand. Add in the lightly beaten egg and continue to mix together until the dough starts to come together.
From kathrynskitchenblog.com
From kathrynskitchenblog.com
36 BEST CRUMB BAR RECIPES - HOW TO MAKE CRUMB BARS - PARADE ...
These 36 best crumb bar recipes are the perfect individual-sized desserts! Make a batch of blueberry, apple, strawberry or lemon crumb bars …
From parade.com
From parade.com
PEACH PIE CRUMBLE BARS | RECIPE | PEACH DESSERT RECIPES, PEACH …
Aug 13, 2018 - Peach Pie Crumble Bars have a buttery shortbread base, juicy peaches & crunchy oatmeal crumble. Combine the 2 best peach desserts into 1 easy peach recipe
From pinterest.ca
From pinterest.ca
PEACH CRUMBLE BARS | THEBESTDESSERTRECIPES.COM
"Peach Crumb Bars, an easy dessert that is perfect for summer or early fall when peaches are in season. These bars are a cross between peach pie and a cookie! They have an easy cookie crust, fresh peach layer, and topped with a crumb streusel topping. Perfect potluck or party dessert. If you don't have fresh peaches, you could use frozen, or could even substitute …
From thebestdessertrecipes.com
From thebestdessertrecipes.com
PEACH CRUMBLE BARS - THIS SILLY GIRL'S KITCHEN
Preheat oven to 350° F.In a large bowl, blend butter, sugar, and egg together with a stand mixer or handheld beaters on medium-high until creamy and light. Add cinnamon, salt, and flour, blending on low until just combined. Press mixture into pan.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
FRESH PEACH CRUMB BARS RECIPE - FOOD NEWS
Instructions Fresh Peach Crumb Bars: Preheat the oven to 350 degrees. Line an 8×8 baking dish with a bit of parchment paper, if desired. Lightly spray the baking dish and parchment with cooking spray. Whisk together the flour, sugar, baking powder, salt, and cinnamon in …
From foodnewsnews.com
From foodnewsnews.com
PEACH AND BLUEBERRY CRUMB BARS - WHOLE FOOD BELLIES
Preheat oven to 375F. Use 1 tablespoon coconut oil to grease an 8x8 baking dish. Place the peaches and blueberries, 2 tablespoon coconut sugar and chia seeds into a small saucepan over med-low heat. Cook down for about 15 minutes, until the mixture starts to resemble a jam (and most of the liquid has cooked out).
From wholefoodbellies.com
From wholefoodbellies.com
PEACH PIE BARS RECIPES ALL YOU NEED IS FOOD
Crumble remaining flour mixture evenly over top, squeezing to create clumps. Bake until bubbling in center and crust is golden, about 1 hour, 10 minutes (if browning too quickly, tent top with foil). Let cool 20 minutes. Remove from pan and let cool completely on a wire rack, about 1 hour. Cut into 2-inch squares.
From stevehacks.com
From stevehacks.com
PEACH PIE CRUMBLE BARS | RECIPE - PINTEREST.COM
Jul 11, 2019 - Peach Pie Crumble Bars have a buttery shortbread base, juicy peaches & crunchy oatmeal crumble. Combine the 2 best peach desserts into 1 easy peach recipe
From pinterest.com
From pinterest.com
PEACH PIE BARS - BUNSEN BURNER BAKERY
Instructions. Preheat the oven to 350 °F. Grease a 9x9-inch square baking dish. To make the crust, combine the flour, rolled oats, sugar, cinnamon, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix together, then add in …
From bunsenburnerbakery.com
From bunsenburnerbakery.com
PIE BARS OF SUMMER! - THE VIEW FROM GREAT ISLAND
Peach pie is such a classic summer dessert, but soggy crusts and runny juices can be a turn-off. These shortbread based crumble bars have all the perks and non of the pesky issues. The recipe works beautifully with white peaches, as well.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
PEACH CRUMB BARS - GONNA WANT SECONDS
Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray; set aside. Make crumble and Crust: In a medium bowl, combine 3 cup flour, 1 cup of the sugar, baking powder, and salt. Add the cold butter and toss with the flour mixture.
From gonnawantseconds.com
From gonnawantseconds.com
DELICIOUS PEACH PIE BARS RECIPE | LIFE MADE SIMPLE BAKES
Using a pastry blender, cut in the cold cubed butter until small clumps form. Pour the peach mixture into the pan over the pastry dough. Press to create an even layer. Pour the crumb topping over the peaches. BAKE. Place in the preheated oven and bake for 35-45 minutes or until the top begins to brown.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
PEAR PIE CRUMBLE BARS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss. Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
From stevehacks.com
From stevehacks.com
PEACH CRUMBLE BARS - KITCHY COOKING
Press about 2 cups of the flour mixture into the bottom and up the sides of prepared pan. Make the Filling: Bring a large pot of water to rolling boil. Drop the ripe peaches in the water and let cook for 2-3 minutes. …
From kitchycooking.com
From kitchycooking.com
FRESH PEACH PIE BARS - THAT SKINNY CHICK CAN BAKE
Instructions. Preheat oven to 375º. Line an 8 x 8-inch baking pan with non-stick foil. Make the crust by combining ¾ cup flour, powdered sugar, salt, and 6 tablespoons of butter. Cut butter into dry ingredients till the butter is the size of small peas (may use a pastry blender or even a food processor). Sprinkle the mixture into the bottom ...
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH CRUMBLE
For the filling: Preheat the oven to 375°. Stir together the sliced peaches, granulated sugar, lemon juice, vanilla, cinnamon, and kosher salt in a medium bowl. Pour the mixture into a 9-inch deep-dish pie plate or an 8-by-8-inch baking dish. For the topping: Stir together the flour, brown sugar, granulated sugar, and cinnamon in the same bowl.
From thepioneerwoman.com
From thepioneerwoman.com
PEACH CRUMBLE BARS RECIPE - MASHED.COM
Preheat the oven to 350 degrees Fahrenheit. Line a 13x9-inch pan with parchment paper or lightly grease it, then set it aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl, combine the flour, 1 cup of granulated sugar, baking powder, salt, and ½ a teaspoon of cinnamon.
From mashed.com
From mashed.com
PEACH CRUMB BARS - THE GIRL WHO ATE EVERYTHING
Whisk together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter with a fork until mixture is crumbly. Mix in the egg and vanilla.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
PEACH CRUMB BARS (WITH CANNED OR FRESH PEACHES!) | LIL' LUNA
Press half of the dough into a greased 9x13 baking pan. In a separate bowl, stir together your remaining ½ cup sugar and your cornstarch. Add the sliced peaches and gently mix. Spoon peaches over the pressed crust. Crumble your remaining dough over the peach mixture. Bake at 375 for 45-55 minutes.
From lilluna.com
From lilluna.com
THESE PEACH PIE CRUMBLE BARS COMBINE THE 2 BEST PEACH RECIPES …
Sep 4, 2018 - These Peach Pie Crumble Bars combine the 2 best peach recipes around - peach pie & peach crumble. Buttery shortbread base. Then they have a layer of juicy peaches followed by crunchy oatmeal crumble. #ad #sponsored #LookforourLeaf #OkanaganGrown #BCTFPeaches #peaches #peachpie #peachbars
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
