PEACH DREAM COBBLER
This light and luscious cobbler is wonderful warm from the oven or served cold. With such great flavor, no one will guess it's good for you!-Sue Eberly, Fayetteville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine peaches and 1/4 cup sugar; let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 1 minute or until the sugar is dissolved. Set aside. , In a large bowl, beat the egg substitute, butter and remaining sugar until fluffy. Stir in milk. Combine flour, baking powder and salt; add to egg mixture just until combined. , Pour into an 8-in. square baking pan coated with cooking spray. Top with peach mixture. Bake at 350° for 35-40 minutes or until lightly browned. Serve warm or cold.
Nutrition Facts : Calories 124 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 26g carbohydrate, Fiber 2g protein.
PEACH DREAM
I have not tried this recipe. I got it from Reserve America. The recipe was submitted by Sherry Padgett.
Provided by internetnut
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour peaches in 9 x 11 baking dish
- Add pecans and sprinkle dry cake mix evenly over peaches
- Melt butter and pour over top of cake mix.
- Bake on 350 for about 40 minutes or until golden brown.
- Serve warm with a scoop of vanilla ice cream for an added treat.
Nutrition Facts : Calories 510.5, Fat 30.5, SaturatedFat 15.7, Cholesterol 62.3, Sodium 585.1, Carbohydrate 58.3, Fiber 1.2, Sugar 35.6, Protein 3.2
PEACH ANGEL FOOD CAKE
This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
Provided by Amy Brolsma
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 14
Number Of Ingredients 2
Steps:
- In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
- Pour into tube pan or 2 loaf pans.
- Bake according to directions on cake package.
- If desired, serve with whipped topping.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 32.5 g, Fiber 0.2 g, Protein 3.1 g, Sodium 319.5 mg, Sugar 24.6 g
CREAM-FILLED PEACH COOKIES
Peach emoji cookies that look, smell and taste like peaches. Inspired by the movie "Call Me By Your Name."
Provided by Rick M.
Categories Dessert
Time 4h30m
Yield 24 peaches
Number Of Ingredients 20
Steps:
- Pastry cream:.
- In a large heavy-bottomed saucepan, bring half and half to a simmer over medium heat. Meanwhile, in a large bowl, vigorously whisk egg yolks, sugar and salt until thick and pale yellow; add cornstarch and whisk until completely smooth. Whisking constantly, gradually add warm half and half. Return mixture to saucepan and cook over medium-high heat, whisking constantly, until custard is very thick and paste-like in texture, and begins to boil, about 6 minutes. Add peach preserves and vanilla and stir until completely incorporated. Transfer to a medium bowl and cover with plastic, pressing directly onto surface of custard, and chill until cold, at least 2 hours.
- Cookies:.
- Whisk flour, baking powder and salt in a large bowl until combined. Whisk eggs and sugar in another bowl until foamy. Add milk, peach juice, butter, vanilla and orange zest and whisk until combined. Fold wet mixture into the dry until dough comes together and no lumps of flour remain. Batter will be very thick and sticky.
- Place a rack in middle of oven; preheat to 350°. Line two rimmed baking sheets with parchment; set aside. Rub hands with melted butter to prevent the dough from sticking and roll a tablespoon of dough firmly between your palms to make a smooth, round ball. Repeat with remaining dough (and more butter if necessary) arranging balls on prepared baking sheets spaced 1" apart, 24 balls per sheet. Balls should be uniform in size and shape. Rub hands with butter and lightly flatten each ball, they will round out slightly and look more peach-like as they bake. Bake one tray at a time in the center rack until bottoms are lightly browned but the tops are still pale, 14-16 minutes. Transfer to a rack and let cool 5 minutes.
- While the cookies are still warm, use a small, sharp paring knife to cut a circle about the size of a quarter on the bottom (flat) side of each cookie, taking care not to crack the edges or pierce the top. Use the tip of the knife to scrape out enough crumbs to hollow out and hold a teaspoon of pastry cream. Set cookies aside.
- Assembly:.
- Stir peach juice and 10 drops food coloring in a small, stain resistant bowl until color is uniform and bright red. Transfer sugar to a small bowl. Give the pastry cream a vigorous stir to break it up and smooth it out. Fill each cookie shell with a heaping teaspoon of pastry cream, smooth the surface of the cream and wipe any excess off the rim of the cookie. The cookie cavity should be full but not stuffed or the cookie might crack or break. Repeat with remaining cookies and cream.
- Gently sandwich two cookies together being careful not to crack or break but pressing them together until they stick (the cream is the glue). If the cookies won't stay together, add a little more cream and try again. Using a pastry brush, paint each "peach" with colored juice and roll in sugar to coat. Repeat with remaining cookies. Transfer to a baking sheet, loosely cover with plastic wrap and chill 8 hours, overnight works great. Just before serving, insert a small sprig of mint and a single whole clove where the two cookies come together.
Nutrition Facts : Calories 293.3, Fat 8.7, SaturatedFat 4.9, Cholesterol 84.8, Sodium 170.2, Carbohydrate 49.8, Fiber 0.7, Sugar 29, Protein 4.4
PEACH SODA ICE CREAM
This is a second peach ice cream recipe in my recipe collection. Both are made with peach soda. This one is really easy.
Provided by KathyP53
Categories Frozen Desserts
Time 45m
Yield 1 ice cream freezer container
Number Of Ingredients 4
Steps:
- Puree sweetened condensed milk, peaches, and sugar in a blender; transfer to a large bowl and sitr in peach soda. Pour into ice cream maker and freeze ice cream according to manufacturer's instruction. Tranafer to airtight container and freeze until firm,.
Nutrition Facts : Calories 2574.6, Fat 37.9, SaturatedFat 22, Cholesterol 135, Sodium 506.1, Carbohydrate 544.7, Fiber 20.2, Sugar 528.8, Protein 43.7
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