Peach Dessert For A Crowd By Freda Food
MY PEACH CRISP BY FREDA
I remember making this in Home economics class, when we had such a class. Since Peach Season in now here, Thought to share my recipe. The best recipe I have found for a Peach Crisp. So good Served Warm, with Ice Cream or Whipped cream. I make this after Freezing Summer Peaches, for a winter time treat. You can also use Canned...
Provided by FREDA GABLE
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Butter or Pam spray an 8" square baking pan. Preheat Oven @ 375. Slice peeled peaches into baking dish.
- 2. Sift Flour, Add to sugars, salt and cinn. into a medium bowl. Toss to mix well.
- 3. Cut in the room temp Butter, into the flour Mixture with a fork or pastry blender, until mixture is of a crumb texture, the size of small peas.
- 4. Sprinkle mixture over peaches, in the baking dish. Bake @ 375 for 45-50 min til topping in a golden brown. Serve with Cream, or whipped Cream or Ice Cream. Delicious. . . Treat.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
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