PEACH COBBLER WITH CAKE MIX
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray the 9x13 inch baking dish with cooking spray, or lightly grease with butter.
- Pour the peaches and syrup into the bottom of the baking dish.
- Sprinkle the dry cake mix over the peaches, evenly coating from one end to the other and all the way to the sides.
- Press down firmly on the cake mix to allow it to begin to absorb the peach juices.
- Slice the butter and cover the top of the cake mix with an even layer.
- Sprinkle with cinnamon, if using.
- Bake for 45 minutes, until the juices are bubbling and the top is golden.
Nutrition Facts : Calories 155 cal
EASY PEACH COBBLER WITH CAKE MIX
This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.
Provided by Rebecca Lentz
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
- Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
- Bake in preheated oven for 45 minutes, until golden.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 56.4 g, Cholesterol 40.9 mg, Fat 18.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 397 mg, Sugar 45.9 g
PEACH COBBLER DUMP CAKE
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
- Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.
FRESH PEACH CAKE
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
- Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
CAKE MIX PEACH COBBLER
Much like a dump cake, this easy peach cobbler is made by spreading dry cake mix over a syrupy filling and then covering the top with pats of butter. In the oven, the juices from the filling and the melting butter slowly moisten the cake mix to create the batter.
Provided by Food Network Kitchen
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Toss together the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Let sit 15 minutes.
- Transfer to the prepared baking dish and top evenly with the cake mix. Cover the top with the slices of butter.
- Bake until golden brown and the juices are bubbling, 45 to 55 minutes. Let cool slightly before serving with ice cream.
PEACH COBBLER POUND CAKE
This summertime-centric pound cake was inspired by peach cobbler with a little coffee cake streusel thrown in. Serve it in slices topped with more fresh peaches and a dollop of brown sugar-whipped cream for a quintessential taste of the season.
Provided by Eddie Jackson
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 325 degrees F.
- For the streusel topping: Whisk together the melted butter, brown sugar, granulated sugar, cinnamon and salt in a small bowl until smooth and combined. Stir in the flour until completed moistened and clumping into pea-size pieces. Cover with plastic wrap or a kitchen towel and set aside.
- For the pound cake: Line a 9-by-5-inch loaf pan with parchment, leaving a 2-inch overhang on the longer sides. Spray generously with nonstick cooking spray.
- Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs, one at a time, until combined, then beat in the vanilla.
- Whisk together the cinnamon, baking powder, baking soda, salt and 1 1/2 cups of the flour in a separate large bowl until combined. With the mixer on medium low, add the flour mixture to the butter mixture in three batches, alternating with the buttermilk; beat until just combined.
- Toss the diced peaches with the remaining 2 tablespoons flour in a small bowl, then gently fold into the batter until evenly distributed throughout.
- Transfer the batter to the prepared loaf pan and sprinkle evenly with the streusel topping. Bake until golden brown and a toothpick inserted in the center comes out clean, 1 hour 15 minutes to 1 hour 30 minutes. Transfer to a wire rack to cool slightly, about 15 minutes. Run a small offset spatula around the edge of the loaf pan, then use the parchment paper overhang to lift the cake out of the pan and onto the wire rack. Let cool completely.
- For the macerated peaches: Toss the sliced peaches with the brown sugar, lemon zest and vanilla in a large bowl until combined. Set aside until the peaches are softened and starting to release their juices, about 30 minutes.
- For the whipped cream: Beat the heavy cream, sour cream and brown sugar in a large bowl with an electric mixer on medium-high speed until soft peaks form, about 2 minutes. Cover and keep cold in the refrigerator until ready to serve.
- Cut the pound cake into 1-inch-thick slices using a serrated knife. Top with some of the macerated peaches and a dollop of whipped cream.
PEACH COBBLER COFFEE CAKE
If you're looking for a fun way to use up a few ripe, summer peaches and you happen to enjoy having cake for breakfast, this recipe is for you. Fresh peach slices are simmered on the stovetop with brown sugar and cinnamon to form a gooey peach cobbler-inspired filling that you'll layer into rich sour cream coffee cake batter. The cake is then capped with an iconic cinnamon-sugar pecan crumble topping before baking into a coffee cake that's too good not to share. And you'll have plenty to go around, as this decadently dense, moist 9x13-inch coffee cake is perfect for a crowd.
Provided by Darcy Lenz
Categories Coffee Cake
Time 2h30m
Yield 20
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and line a 9x13-inch baking pan with parchment paper. (Allow 1 inch or so of parchment to hang over the sides of the pan if you wish to remove your cake from the pan to slice and serve.)
- Prepare the topping: Whisk together flour, pecans, white and brown sugars, cinnamon, and salt in a medium bowl. Add butter pieces and use a fork to work them into the dry mixture, stirring and cutting until combined. Refrigerate topping mixture until needed.
- Prepare the peach filling: Combine peach slices, 1/2 cup brown sugar, cornstarch, and cinnamon in a medium saucepan; gently toss to combine and coat. Place the pan over medium heat; cook, stirring occasionally, until the sugar dissolves and mixture becomes thick and syrupy, 6 to 8 minutes. Remove from heat and set aside to cool.
- Prepare the cake: Beat together sugar, butter, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment until combined and fluffy, 4 to 5 minutes. Mix in eggs, 1 at a time, beating well after each addition.
- Combine flour and baking powder in a separate bowl. Whisk together buttermilk and sour cream in another separate bowl.
- Add the flour mixture to the butter mixture in 3 additions, alternating with the sour cream mixture, beating at a low speed to combine.
- Pour about 2/3 of the batter into the prepared pan. Sprinkle the remaining 1/2 cup of brown sugar from the filling over the batter; use a silicone spatula to gently smooth into an even layer. Spoon the peach filling evenly over the brown sugar; again, use a silicone spatula to gently smooth into an even layer. Spread the remaining batter over the peach filling. Sprinkle the topping mixture evenly over the cake.
- Bake cake in the preheated oven until golden brown at the edges and cooked through, 70 to 80 minutes, rotating the pan halfway through baking. (Cover the pan with aluminum foil after the first hour of baking if the topping looks dark enough.) Transfer the pan to a wire rack to cool for at least 30 to 40 minutes before slicing.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 64.8 g, Cholesterol 62.8 mg, Fat 18.8 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 9.1 g, Sodium 244.6 mg, Sugar 39.1 g
WW PEACH ANGEL FOOD CAKE
Make and share this Ww Peach Angel Food Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 35m
Yield 1-2 cakes (1 tube, 2 loaf pans), 10 serving(s)
Number Of Ingredients 2
Steps:
- In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
- Pour into tube pan or 2 loaf pans.
- Bake according to directions on cake package.
- If desired, serve with whipped topping.
Nutrition Facts : Calories 185.8, Fat 0.3, Sodium 334.3, Carbohydrate 42.7, Fiber 0.8, Sugar 23.6, Protein 4.4
PEACH ANGEL FOOD CAKE
This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
Provided by Amy Brolsma
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 14
Number Of Ingredients 2
Steps:
- In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
- Pour into tube pan or 2 loaf pans.
- Bake according to directions on cake package.
- If desired, serve with whipped topping.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 32.5 g, Fiber 0.2 g, Protein 3.1 g, Sodium 319.5 mg, Sugar 24.6 g
PEACH COBBLER CAKE
Delicious and easy cobbler that can be made with many types of fruit. Only uses a few ingredients, but great for company! Serve warm with vanilla ice cream.
Provided by NATTYNAT716
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread 1/2 of the yellow cake mix into a 9x13-inch baking dish.
- Cut peaches from the larger can into large chunks and layer on top of the cake mix. Sprinkle butter over peach layer. Cover butter layer with remaining cake mix. Pour the reserved juice from both cans over cake mix mixture. Set the peaches from smaller can aside for another use.
- Bake in the preheated oven until cobbler is lightly browned, 35 to 40 minutes.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 53.6 g, Cholesterol 19.4 mg, Fat 13 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5.3 g, Sodium 392.9 mg, Sugar 34.7 g
PEACH COBBLER DUMP CAKE
Make and share this Peach Cobbler Dump Cake recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF.
- Empty peaches into the bottom of a 13 x 9- inch pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter or margarine into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
EASIEST PEACH COBBLER
This is the easiest desert I have ever made. I had the idea as a poor college student who rarely shopped anywhere but Walgreens. There are, consequently, only two ingredients. Because there are no raw ingredients, I often under-cook the cake so that it is still a bit gooey. Great as a desert or for brunch.
Provided by Just Garlic
Categories Breakfast
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 and grease a 9x13 cake pan.
- Reserve approximately 1/2 cup of cake mix.
- Pour the contents of the peach cans (including juice!) into a large mixing bowl. Add to this the larger portion of the cake mix and stir to combine.
- Empty the batter into the greased cake pan and sprinkle the top with the reserved cake mix. Bake.
CREAMY PEACH COBBLER
Really creamy with the addition of the evaporated milk. Definitely not a diet dessert, but well worth the calories. Hey, there is fruit in it.
Provided by mandabears
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees, 300 degrees for glass pan.
- Pour peaches and juice in 13x9 pan.
- Pour milk over peaches.
- Sprinkle cake mix evenly over milk and peaches.
- Slice butter or margaine into thin slices and put on top.
- Bake for 1 hour until golden brown and bubbling.
- Serve warm or cold with vanilla ice cream or frozen vanilla yogurt.
PEACH CAKE
Make and share this Peach Cake recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- combine cake mix, pudding, eggs, water and oil.
- pour into a lightly greased 13x9" baking pan --
- pour peaches over cake mix,.set aside.
- combine sugar, cream cheese and 5 tbls of reserved peach juice -- beat till smooth --
- pour over peaches and bake at 350* for 50 minutes.
Nutrition Facts : Calories 555.2, Fat 31.6, SaturatedFat 8.2, Cholesterol 92.2, Sodium 464.9, Carbohydrate 64.1, Fiber 1.5, Sugar 47.8, Protein 6
More about "peach cobbler with cake mix food"
PEACH COBBLER WITH CAKE MIX - BUBBAPIE
From bubbapie.com
4.5/5 (15)Calories 188 per servingCategory Dessert
- Pour 2 cans of peaches into the prepared pan. Drain the third can and pour just the peaches into the pan.
PEACH COBBLER WITH CAKE MIX - FOOD LOVIN FAMILY
From foodlovinfamily.com
5/5 (1)Calories 340 per servingCategory Dessert
- Preheat oven to 350 degrees F. Spray bottom of a 9 x 13 baking dish with non-stick cooking spray.
EASY PEACH DUMP CAKE - TOGETHER AS FAMILY
From togetherasfamily.com
PEACH COBBLER CAKE 2 | JUST A PINCH RECIPES
From justapinch.com
PEACH COBBLER WITH CAKE MIX AND CANNED PEACHES - CHOPNOTCH
From chopnotch.com
EASY PEACH COBBLER RECIPE WITH CAKE MIX - SIMPLE CHEF RECIPE
From simplechefrecipe.com
PEACH COBBLER POUND CAKE – GRANDMA'S RECIPE
From tastyrecipesfood.com
SOUTHERN PEACH COBBLER WITH CANNED PEACHES RECIPES
From tfrecipes.com
PEACH COBBLER RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
PEACH COBBLER WITH YELLOW CAKE MIX RECIPES
From tfrecipes.com
EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED) - THE FOOD ...
From thefoodcharlatan.com
PEACH COBBLER | RECIPETIN EATS
From recipetineats.com
CAKE MIX COBBLER RECIPES | ALLRECIPES
From allrecipes.com
EASY PEACH COBBLER DUMP CAKE RECIPE (3 INGREDIENTS!)
From instrupix.com
PEACH COBBLER POUND CAKE USING CANNED PEACHES RECIPES
From tfrecipes.com
THIS IS THE ULTIMATE PEACH COBBLER RECIPE - AOL
From aol.com
EASY PEACH COBBLER RECIPES WITH CAKE MIX - MY FOOD RECIPES
From myfoodrecipes.info
CAKE MIX FRESH PEACH COBBLER RECIPES
From tfrecipes.com
EASY PEACH COBBLER WITH PEACH PIE FILLING - ALL ...
From therecipes.info
JIFFY MIX PEACH COBBLER RECIPES
From tfrecipes.com
PEACH COBBLER RECIPE - WATCH BASIC RECIPE VIDEOS - ACANA ...
From acanadogfoodrecalls.foodtaobao.com
PEACH COBBLER CAKE - THE KOREAN VEGAN
From thekoreanvegan.com
CAKE MIX PEACH COBBLER | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
PEACH CAKE - PREPPY KITCHEN
From preppykitchen.com
CAKE MIX PEACH COBBLER - EASY BUDGET RECIPES
From easybudgetrecipes.com
2 INGREDIENT PEACH ANGEL FOOD CAKE - THE TYPICAL MOM
From temeculablogs.com
EASY CAKE MIX PEACH COBBLER RECIPE (5 MIN) - SOMEWHAT SIMPLE
From somewhatsimple.com
PEACH COBBLER CAKE – MACRO FRIENDLY FOOD
From macrofriendlyfood.com
PEACH COBBLER CAFE BUCKHEAD
From peachcobblercafebuckhead.blogspot.com
LAZY PEACH COBBLER MADE WITH CAKE MIX · FOOD & RECIPES
From iriemade.com
CAKE MIX COBBLER - INSANELY GOOD
From insanelygoodrecipes.com
MOM'S MAGIC PEACH COBBLER RECIPE - THE FOOD HUSSY
From thefoodhussy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love