Peach Bellini Mocktails Food

PEACH BELLINI MOCKTAILS

Peach Bellini Mocktails image

Hosting a brunch? Try these quick and simple booze-free bellinis. Chill the ingredients ahead of time so the sweet flavors won't be diluted by ice. Prefer a less sweet version? Swap out the ginger ale for orange or peach flavored seltzer water, instead.

Provided by Cheeky Kitchen

Categories Beverage

Time 5m

Yield 2

Number Of Ingredients 3

Ingredients

1/4 cup peach nectar, chilled
3/4 cup ginger ale, chilled
1/4 cup fresh berries (blueberries, raspberries and sliced strawberries)

Steps:

Pour peach nectar evenly between two champagne glasses. Top with ginger ale and fresh berries. Serve immediately and enjoy.

Nutrition Facts : Calories 60, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 14 g, TransFat 0 g

NON ALCOHOLIC PEACH BELLINI RECIPE

Non Alcoholic Peach Bellini Recipe image

Enjoy a tasty, fresh non alcoholic peach bellini mocktail!

Provided by Mocktail_net

Categories Mocktails

Number Of Ingredients 6

Ingredients

2 peaches, peeled, pitted and sliced
2 cups peach juice
2 cups sparkling apple cider
½ cup fresh raspberries
Ice
Mint for garnish

Steps:

Place the fresh peach slices and peach juice in a blender and puree until very smooth.
Add the sparkling apple cider to the blender and pulse once or twice to just combine the juice and cider. You don't' want to over mix or the cider will loose its effervescence.
Pour the peach bellini into glasses filled with ice.
Garnish with a raspberry and mint leaf. Enjoy cold!

Nutrition Facts :

PEACH BELLINI COCKTAIL

Peach Bellini Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 2

Ingredients

1 ounce mango or peach nectar
4 ounces champagne or sparkling wine

Steps:

Pour one ounce mango or peach nectar into a champagne flute, fill the remainder of the glass with champagne or sparkling wine and serve immediately.

VIRGIN PEACH BELLINI

Virgin Peach Bellini image

Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.

Provided by Sharon123

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup peach, peeled, chopped (frozen or fresh)
1 (750 ml) bottle sparkling apple cider, chilled (3 cups)

Steps:

Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!

Nutrition Facts : Calories 16.6, Fat 0.1, Carbohydrate 4, Fiber 0.6, Sugar 3.6, Protein 0.4

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