Peach Baked Beans Food
PEACH, BOURBON AND BACON BAKED BEANS
Provided by Katie Lee Biegel
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a Dutch oven, cook the bacon over medium heat until the fat is rendered, 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate and reserve. Add the onion to pan and cook until translucent, about 10 minutes.
- Reduce the heat to low, add the beans, ketchup, sugar, preserves, chicken broth, bourbon, mustard, salt, pepper, garlic powder and reserved bacon and stir until well combined. Bring to a simmer. Cover and bake for 40 minutes. Stir before serving.
JACK'S PEACH BBQ BEANS
Steps:
- Preheat the oven to 325 degrees F.
- Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
- Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.
- Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
- Combine all ingredients and mix well.
SOUTHERN GEORGIA PEACHY BAKED BEANS
This is a nice change of pace from usual brown sugar baked beans (not that there's anything wrong with them). Nice for cook outs and summer fun. Can be made ahead and heated through or serve cold. Try peach nectar in place of apple juice. I know, I know...Great Northern beans in a Southern bean recipe? Remember, it's only the name of the beans.
Provided by pamela t.
Categories Beans
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon, drain and crumble.
- Clean and pit peach, dice.
- Dice onion.
- Add all ingredients to saucepan.
- Simmer until thickened.
- Serve.
- Garnish with more crumbled bacon or chopped green onions.
Nutrition Facts : Calories 123.6, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.3, Sodium 42.9, Carbohydrate 18.8, Fiber 5.1, Sugar 3.4, Protein 6.3
PEACHIE BAKED BEANS
A Diffrent Baked Bean. Great with a BBQ. I use Bush's #10 can (6 lbs and 10 oz of baked beans) I also use Canned Peach Pie filling.
Provided by Big Sis
Categories Beans
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Heat a large skillet over medium heat.
- Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered.
- Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
- Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes.
- Transfer the mixture to a large baking pan.
- Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan.
- Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
Nutrition Facts : Calories 1007, Fat 24.2, SaturatedFat 7.6, Cholesterol 30.8, Sodium 3373.3, Carbohydrate 178.8, Fiber 34.1, Sugar 76.2, Protein 44.3
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