PB&J OVERNIGHT OATS
Unlike other overnight oat recipes, this one sings with flavor, thanks to a hearty spoonful peanut butter stirred into the mixture. Get the recipe for PB&J Overnight Oats.
Provided by Marianne Williams
Time 8h10m
Number Of Ingredients 10
Steps:
- Whisk almond milk, yogurt, peanut butter, honey, and vanilla in a large bowl. Stir in oats and chia seeds until combined. Spoon ⅔ cup mixture into each of 4 (8-ounce) lidded glass jars. Seal jars and refrigerate until mixture thickens, at least 8 hours or up to 12 hours.
- Uncover jars; top each serving with 2 tablespoons jam, ¼ cup banana slices, and 1 tablespoon chopped peanuts. Refrigerate until ready to serve or up to 3 days.
PB&J OVERNIGHT OATS - PERFECT VEGAN CAMPING FOOD!
Stir up a few simple ingredients the night before and breakfast is waiting the next day! This version of overnight oats amps up the protein (and deliciousness) with a dollop of peanut butter. So handy to have a few jars of these waiting in the fridge - or, when we're camping, the ice chest!
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 7
Steps:
- Add oats, almond milk, chia seeds, pure maple syrup, and peanut butter to an 8-ounce or larger mason jar. Stir well. Top with jam. Cover with lids. Refrigerate overnight or for at least 6 hours. Eat!
PEANUT BUTTER OVERNIGHT OATS
Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch
Time 5m
Number Of Ingredients 4
Steps:
- Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
- The next day, mix in the maple syrup, then top the oats with the peanut butter.
Nutrition Facts : Calories 345 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
PB & J OVERNIGHT OATS
Make and share this PB & J Overnight Oats recipe from Food.com.
Provided by Izy Hossack
Categories Oatmeal
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the oats and milk together.
- Hull the strawberries and mash with the back of a fork (if using frozen, defrost first). Stir in the strawberry jam.
- Place a few tablespoons of the oats into 2 mason jars. Top with half of the mashed strawberries. Top with the remaining oats followed by the mashed strawberries and peanut butter. Keep in the fridge overnight.
- In the morning, top the oats with the extra fresh strawberries, if desired, and serve.
Nutrition Facts : Calories 346.5, Fat 13, SaturatedFat 3.9, Cholesterol 11.4, Sodium 124.3, Carbohydrate 49.3, Fiber 5.4, Sugar 18.3, Protein 10.8
PEANUT BUTTER AND JELLY OVERNIGHT OATS
These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!
Provided by HurdBird
Categories Overnight Oats
Time 8h10m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
- Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 46.9 g, Fat 18.5 g, Fiber 6.8 g, Protein 10.9 g, SaturatedFat 2.8 g, Sodium 195.6 mg, Sugar 24.9 g
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