Paula Deens Taco Salad Food

PAULA DEEN'S TACO SALAD

Paula Deen's Taco Salad image

I am posting the recipe as written by Paula Deen but I made a few changes. I used shredded taco cheese instead of cubed cheddar cheese. I mixed in a cup of salsa instead of topping each serving. I also used regular tostitos instead of doritos to mix in. The salad is great and very quick to make on a busy night.

Provided by Lvs2Cook

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 ripe tomatoes, diced
1/2 lb sharp cheddar cheese, diced
1 large onion, diced
1/2-1 head iceberg lettuce, shredded
1 lb ground beef, browned, crumbled and drained
1 cup Catalina dressing
1 (7 ounce) bag plain Doritos, crushed
1 cup salsa
tortilla chips, to serve with

Steps:

Combine the tomatoes, cheese, onion, lettuce and ground beef in a large bowl.
Add the salad dressing and mix well.
Just before serving, add the taco chips and toss.
Top each serving with salsa and serve with tortilla chips.

TACO SALAD

Taco Salad image

An easy, classic taco salad with beef, chips, cheese, salsa and lettuce.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

1 (7 oz) bag crushed taco flavored chips
1 cup Catalina salad dressing
1 lb browned, crumbled and drained lean ground beef
1 large diced onion
1 head washed, drained and shredded iceberg lettuce
1/2 lb diced sharp cheddar cheese
2 ripe diced tomatoes
1 cup salsa

Steps:

Combine the tomatoes, cheese, onion, lettuce and ground beef in a large bowl. Add the entire bottle of salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.

LADY AND SONS' SALAD

Lady and Sons' Salad image

Provided by Food Network

Categories appetizer

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 13

Ingredients

3/4 cup mayonnaise
3 tablespoons sour cream
1/2 lemon, juiced
Pinch Silly Salt
1 teaspoon garlic powder
8 ounces Gorgonzola
2 tablespoons red wine vinegar
1 tablespoon buttermilk
Pinch cracked black pepper
4 cups wild greens salad mix
1/2 red onion, sliced
1 red pepper, sliced
Walnuts, for garnish

Steps:

For the dressing: In a large bowl, mix all ingredients together. In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.

PAULA DEEN'S CORN SALAD

Paula Deen's Corn Salad image

This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

Provided by Anna T

Categories Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce) bag coarsely crushed Fritos chili cheese corn chips (I could not find these so I mixed 1/2 regular and 1/2 barbeque corn chips)

Steps:

Mix first 5 ingredients and chill. Stir in corn chips just before serving.

Nutrition Facts : Calories 325.8, Fat 20.3, SaturatedFat 7.6, Cholesterol 37.3, Sodium 742.8, Carbohydrate 29.8, Fiber 2.7, Sugar 5.5, Protein 10.5

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