THE BEST SHRIMP AND GRITS
This southern staple is full of flavor and plenty saucy. We tried using bacon, but missed the spiciness and complexity of andouille sausage. For added richness, we cook the grits in milk and finish them with butter.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring the milk, 2 cups water, 2 3/4 teaspoons salt and the sugar to a boil in a large saucepan over medium-high heat. Vigorously whisk in the grits until the liquid comes back to a boil. Reduce the heat to low, cover and simmer, whisking occasionally and scraping the bottom and sides of the pan to prevent sticking, until the grits are tender and thick, 35 to 45 minutes. Whisk in the butter until melted. Cover and set aside until ready to serve.
- Meanwhile, heat 1 tablespoon of the oil a large skillet over high heat until you see wisps of smoke rising from the pan. Cook half the shrimp until lightly browned on both sides, about 1 minute per side. Transfer to a large bowl. Repeat with 1 more tablespoon of the oil and the remaining shrimp.
- Reduce the heat to medium-high and add the andouille in an even layer. Cook undisturbed until browned on one side, about 1 minute. Transfer to the bowl with the shrimp.
- Heat the remaining 2 tablespoons oil in the same skillet and add the garlic, bell peppers, onions, jalapeno, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until caramelized and tender, 8 to 10 minutes. Add the tomato paste and cook, stirring constantly, until brick-red colored, about 1 minute. Add the wine to deglaze the skillet, scraping up any browned bits from the bottom. Cook until the sauce reduces and you can no longer smell any alcohol, 2 to 3 minutes. Add the shrimp, andouille, any accumulated juices and 1/4 cup water and cook until the sauce is slightly reduced and the shrimp are cooked through, about 2 minutes. Season with salt and pepper.
- Divide the warm grits among plates. Serve the shrimp and andouille over the grits. Garnish with the scallions.
PAULA DEEN'S CHEESY SHRIMP ON GRITS TOAST
This looked so good to me when I watched Paula make it the other day on her show. I haven't tried it yet, but plan to soon.
Provided by Lvs2Cook
Categories Grains
Time 1h20m
Yield 48 appetizers
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Bring broth to a boil in a large saucepan. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 5 minutes, or until grits are thickened, stirring occasionally. Stir in Parmesan cheese and salt. Remove from heat.
- Spoon grits into a greased 9 by 13-inch baking pan. Cover, and chill at least 2 hours, or until firm. Cut out 48 (1 1/2-inch) circles using a round or fluted cookie cutter (Paula used a clean tomato paste can as a cookie cutter).
- Brush a large jellyroll pan with melted butter. Place grit rounds on pan. Bake for 15 minutes. Turn grits, and bake 15 minutes more. Set aside. (Up to this point, the recipe can be prepared ahead. If preparing early, cover and refrigerate grit rounds until you are ready to top with shrimp mixture.).
- In a large bowl, combine cream cheese and half-and-half, stirring until combined. Stir in cheese, parsley, and shrimp. Top each grits round evenly with shrimp mixture. Top mixture with grated Cheddar. Broil 5 minutes, or until lightly browned and heated through.
People also searched
More about "paula deens shrimp and grits food"
BEST SHRIMP AND GRITS IN WARRENTON, VA - TRIPADVISOR
WEB Best Shrimp and Grits in Warrenton, Virginia: Find 586 Tripadvisor traveller reviews of THE BEST Shrimp and Grits and search by price, location, and more.
From
Up to 3% cash back
From
Up to 3% cash back
BARBECUE SHRIMP AND CREAMY WHITE GRITS - PAULA DEEN MAGAZINE
WEB Preheat oven to 400°. In a large bowl, whisk together beer, chili sauce, Worcestershire, hot sauce, minced rosemary, and garlic. Add shrimp, 1⁄3 cup butter, and lemon slices, …
From pauladeenmagazine.com
From pauladeenmagazine.com
QUARANTINE COOKING: PAULA DEEN'S CREEK HOUSE SHRIMP & GRITS
WEB 3.8K. 122K views 3 years ago #pauladeen #quarantinecooking. Quarantine Cooking: Paula Deen's Creek House Shrimp & Grits Recipe - Today, Paula’s cooking up a delicious …
From youtube.com
From youtube.com
BAKED CREOLE SHRIMP AND GRITS - PAULA DEEN
WEB Ingredients. ½ cup plus 2 tablespoons butter, divided. ¾ pound andouille sausage, sliced ½ inch thick. 1 pound large fresh shrimp, peeled and deveined. 2 teaspoons Creole …
From pauladeen.com
From pauladeen.com
DENIM AND PEARLS RESTAURANT: MENU
WEB Come enjoy delicious Shrimp & Grits, Omelets, or Eggs Benedict! $.50 Mimosa Refills until 3PM! Cheese from Orange, Pineapple, Cranberry, Pomegranate, or Fresh …
From denimandpearlsrestaurant.com
From denimandpearlsrestaurant.com
FULL EPISODE FRIDAYS: BUTTERLICIOUS - YOUTUBE
WEB 515K subscribers. 483. 10K views 1 month ago #pauladeen #paulasbestdishes. 3 Buttery Recipes with Sunny Anderson | Shrimp and Grits - Paula has Sunny Anderson …
From youtube.com
From youtube.com
MEXICAN SHRIMP AND GRITS | PAULA DEEN
WEB Ingredients. 1 lb medium shells left on shrimp. 6 cups water. 1 teaspoon divided salt. 3/4 cup white grits. 3 tablespoons butter. 6 oz cubed pepper Jack soft block cheese. 1/2 lb …
From pauladeen.com
From pauladeen.com
PAULA'S SHRIMP AND GRITS | MRFOOD.COM
WEB 10 Min. Paula Deen graciously shared her recipe for mouthwatering Shrimp and Grits with Howard and the Test Kitchen at the South Beach Wine & Food Festival. If you've got a …
From mrfood.com
From mrfood.com
SHRIMP AND CREAMY CHEDDAR GRITS - PAULA DEEN MAGAZINE
WEB Slowly whisk in grits, and cover. Reduce heat, and simmer, whisking occasionally, until thickened, about 5 minutes. Stir in cheese and pepper until melted. Serve shrimp …
From pauladeenmagazine.com
From pauladeenmagazine.com
SHRIMP AND GRITS - PAULA DEEN MAGAZINE
WEB Ingredients. 2 cups water. 2 cups heavy whipping cream. 1 cup stone-ground yellow grits. 2 teaspoons salt. 1 teaspoon freshly ground black pepper. 3 slices bacon. 2 cloves garlic, …
From pauladeenmagazine.com
From pauladeenmagazine.com
KARDEA'S CHARLESTON SHRIMP AND GRITS | PAULA DEEN
WEB Bring 3 cups milk, grits and salt to a boil in a heavy saucepan with a lid. Stir and simmer until grits are thickened and tender, 15 to 20 minutes. Stir in cheese, ¼ cup milk and …
From pauladeen.com
From pauladeen.com
BUBBA'S SHRIMP & GRITS | PAULA DEEN
WEB Difficulty: Easy. Prep time: 45 minutes. Cook time: 30 minutes. Servings: 4-6. Ingredients. 4 tablespoons butter. 2 teaspoons plus 1/2 teaspoon, divided salt. 2 cups quick grits. 1/4 …
From pauladeen.com
From pauladeen.com
FIERY CAJUN SHRIMP | PAULA DEEN
WEB Cook time: 20 minutes. Servings: 5-6. Ingredients. 2 cups melted butter. 1/4 cup Worcestershire sauce. 1/4 cup fresh lemon juice. 2 tablespoons ground pepper. 2 …
From pauladeen.com
From pauladeen.com
SHRIMP AND CHEESY GRITS CAKES - PAULA DEEN MAGAZINE
WEB Save Recipe. Print. Grits. 7 cups chicken broth. 2 cups quick-cooking grits. ¾ cup shredded sharp Cheddar cheese. ¾ teaspoon salt. ½ teaspoon ground black pepper. …
From pauladeenmagazine.com
From pauladeenmagazine.com
LOWCOUNTRY SHRIMP AND GRITS - PAULA DEEN MAGAZINE
WEB Whisk in grits, and reduce heat to medium-low. Cook, whisking occasionally, for 45 minutes or until thick and creamy. Reduce heat to low, and stir in cream, salt, and pepper. For …
From pauladeenmagazine.com
From pauladeenmagazine.com
SHRIMP AND GRITS - PAULA DEEN
WEB Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking
From pauladeen.com
From pauladeen.com
BAKED GRITS WITH SHRIMP AND SAUSAGE - PAULA DEEN MAGAZINE
WEB Ingredients. 1 (32-ounce) carton plus 2 1/2 cups chicken broth, divided. 1 cup quick-cooking grits (not instant) 1/4 cup shredded Monterey Jack cheese. 1/4 cup grated Parmesan …
From pauladeenmagazine.com
From pauladeenmagazine.com
BEST SHRIMP AND GRITS NEAR WARRENTON, VA 20186 - YELP
WEB Delivery. Takeout. Start Order. 3 . Denim & Pearls. 4.1 (409 reviews) Bars. Italian. American. $$$ “The shrimp were cooked perfectly and the grits were nice and creamy.” …
From yelp.com
From yelp.com
PAULA'S SHRIMP AND GRITS | WLTX.COM
WEB 1. In a large skillet over medium-high heat, heat oil; add pancetta and saute until crisp. Add scallion, onion, and green pepper and saute until onion is translucent. Add shrimp and …
From wltx.com
From wltx.com
SHRIMP AND GRITS - MENU - FAMILY MEAL - ASHBURN - ASHBURN - YELP
WEB Out of our party of 6 a variety of things were tried: shrimp and grits (huge bowl of hominy grits topped with nice sized shrimp), mussels (DELISH with sides of small bread to …
From yelp.com
From yelp.com
SHRIMP AND GRITS | PAULA DEEN
WEB Add shrimp and sauté for 30 to 45 seconds, or until pink. Remove from the pan and set aside. Deglaze the pan with a little white wine. Slowly add the cream and let reduce until …
From pauladeen.com
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love