PAULA DEEN'S PECAN DREAMS
Make and share this Paula Deen's Pecan Dreams recipe from Food.com.
Provided by Juenessa
Categories Bar Cookie
Time 45m
Yield 25 small squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9-inch square pan.
- Stir together confectioners' sugar and flour in a bowl.
- Using a pastry cutter or fork, cut cream cheese and butter into flour mixture until crumbly.
- Press mixture into prepared pan, distributing evenly.
- Pour nuts over mixture and press into dough.
- Bake for 30 minutes.
- Remove from oven and cool completely.
- For topping, whip cream and granulated sugar together with a hand-held electric mixer until stiff; fold in almond toffee bits.
- Spread over cake.
- Cut into squares.
- Store in refrigerator.
Nutrition Facts : Calories 177.3, Fat 13.6, SaturatedFat 6.8, Cholesterol 32.8, Sodium 56.8, Carbohydrate 13.1, Fiber 0.6, Sugar 8.3, Protein 1.8
THE LADY AND SONS PECAN CHICKEN ( PAULA DEEN )
A true Southern delicacy from the landmark Savannah restaurant, "The Lady and Sons". To really be authentic, drizzle warm honey over the chicken. From "The Lady & Sons Savannah Country Cookbook" by Paula H. Deen.
Provided by yooper
Categories Breakfast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Melt butter in a 10 x 15-inch baking pan.
- In a shallow dish, combine buttermilk and egg.
- In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
- Dip chicken in buttermilk, then in flour.
- Place skin side down in melted butter.
- Turn to coat and leave skin side up.
- Sprinkle with pecan halves.
- Bake for 1 1/4 hours.
PAULA DEEN'S PECAN TOFFEE TASSIES
Make and share this Paula Deen's Pecan Toffee Tassies recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 55m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Unroll the piecrusts onto a lightly floured surface.
- Roll into 2 (15-inch) circles.
- Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling dough as needed.
- Place in 1 3/4-inch muffin pans, pressing on the bottoms and up the sides of each of the mini-muffin cups.
- Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well.
- Add the vanilla.
- Stir in the pecans and brickle chips.
- Spoon the pecan filling evenly into the pie shells.
- Bake for 25 minutes, or until filling is set and crust is lightly browned.
- Cool in pans on wire racks.
Nutrition Facts : Calories 1472.9, Fat 90, SaturatedFat 32.1, Cholesterol 149.7, Sodium 999.9, Carbohydrate 158.2, Fiber 5.2, Sugar 101.4, Protein 13.6
PAULA DEEN'S PECAN CHICKEN SALAD
Make and share this Paula Deen's Pecan Chicken Salad recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine mayonnaise and sour cream.
- Stir in chicken, grapes, and pecans.
- Add salt and pepper to taste.
PAULA DEEN'S PUMPKIN PECAN PIE
Hmm, the best of both worlds. Pecan & Pumpkin! Who could ask for more on their Thanksgiving table?
Provided by Tee Angel
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
- Garnish with whipped cream .
Nutrition Facts : Calories 618.5, Fat 33.3, SaturatedFat 9.3, Cholesterol 126.1, Sodium 428.6, Carbohydrate 78.9, Fiber 4, Sugar 33.6, Protein 7.2
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