Paula Deens Brown Sugar Bacon Food

BROWN SUGAR BACON

Steps:

• Preheat oven to 400 degrees F.
• In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
• Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.

PAULA DEEN'S BROWN SUGAR BACON

Steps:

• 1) preheat oven to 400 degrees.
• 2) put aluminum foil on bottom of baking sheet and put cooling racks on top.
• 2) mix brown sugar and chili powder together in a shallow dish.
• 3) dredge bacon through brown sugar mixture and lay on racks.
• 4) bake in oven for 20 minutes or more until crisp.
• 5) enjoy!

BROWN SUGAR BACON

Steps:

• Preheat oven to 400 degrees F.
• In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
• Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.

BROWN SUGAR-DIJON BACON

Steps:

• Preheat oven to 400 degrees F.
• In a large plastic zip-top bag, combine brown sugar and mustard.
• Add bacon and toss to coat.
• Alternatively, you could mix the dijon and brown sugar in a medium bowl then add the bacon and mix around.
• Line a baking sheet with aluminum foil or parchment paper.
• Place a cooling rack on the lined baking sheet.
• Put bacon on rack and use your fingers to spread on some of the sugar mixture left in the bowl, and roast in oven for 20-30 minutes.
• Let drain for a few minutes on the rack and serve.

PAULA DEEN'S FAVORITE PULLED PORK SANDWICH RECIPE - (4/5)

Steps:

• In a small mixing bowl, combine dry spices. Add pork butt to the crock of a large slow cooker. Pour can of Sprite or other lemon-lime soda, apple cider vinegar, and Worcestershire sauce on top of the pork. Top with dry spices, salt and pepper, and brown sugar. Pat into the meat. Cook on LOW 8-10 hours. Carefully pour off the liquid in the crock pot. Remove the bone and shred the meat. Pour entire bottle of BBQ sauce over shredded meat. Stir to combine. Serve on a bun piled high, top with prepared coleslaw.