PAULA DEEN'S BROCCOLI COLESLAW
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Provided by Ethans Mom
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
- Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
- Meanwhile, whisk together all the dressing ingredients in a small bowl.
- Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
- Pour dressing over salad and toss to coat. Garnish with chopped green onions.
PAULA DEEN'S BROCCOLI COLE SLAW
Make and share this Paula Deen's Broccoli Cole Slaw recipe from Food.com.
Provided by Kate DeMello
Categories Vegetable
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
- Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat).
- Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
- Pour dressing over salad and toss to coat. Garnish with chopped green onions.
Nutrition Facts : Calories 374.9, Fat 30.4, SaturatedFat 7.8, Cholesterol 18.3, Sodium 582.3, Carbohydrate 22.9, Fiber 1.2, Sugar 6, Protein 4
BROCCOLI COLE SLAW
A wonderful cole slaw that serves as a great side dish.
Provided by Paula Deen
Categories entertaining healthy choices healthy eating picnic potluck
Time 5m
Yield 10-12
Number Of Ingredients 10
Steps:
- Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until golden brown.
- Dressing Mix:
- Meanwhile, whisk together the canola oil, sugar, apple cider vinegar, and ramen noodle seasoning packet in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
PAULA DEEN'S BROCCOLI CASSEROLE
On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.
Provided by mary winecoff
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Spray a 13 x 9 inch baking dish with cooking spray.
- In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
- Mix well.
- Place the mixture in pan.
- Top with crushed crackers and pour the melted butter evenly over crackers.
- Bake for 35 minutes or until set and browned.
PAULA DEEN'S BROCCOLI SOUP
Make and share this Paula Deen's Broccoli Soup recipe from Food.com.
Provided by AbsurdBookNerd
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place steamed broccoli in a blender and blend until pureed. Transfer puree to a pot and add chicken broth and heavy cream. Season with salt and pepper, to taste.
Nutrition Facts : Calories 173.5, Fat 12.2, SaturatedFat 7.1, Cholesterol 40.8, Sodium 443.1, Carbohydrate 11.4, Fiber 4, Sugar 3, Protein 7.3
PAULA DEEN'S MONEY SAVING COLE SLAW
This is a twist on a tradition Southern favorite. She mentions that the dressing will bring out the water in the slaw making it creamier while sitting, so don't think it's not enough when you first stir together!
Provided by Vols Fan
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid.
- Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve.
- Pour dressing over slaw just before serving. Stir well.
Nutrition Facts : Calories 47.8, Fat 2, SaturatedFat 0.2, Cholesterol 1.1, Sodium 120.5, Carbohydrate 7.5, Fiber 1.9, Sugar 4.4, Protein 1.2
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