Paul Hollywoods Soda Bread No Yeast Food
PAUL HOLLYWOOD'S SODA BREAD (NO-YEAST)
Paul Hollywood's Soda Bread is a fantastic homemade crusty bread with no yeast, no kneading, and you get golden heaven on your table in only 40 minutes. A great traditional Irish recipe for St Patrick's Day, this bread is made with white and wholemeal flour, soda and buttermilk, and it's the best bread you can get. Quick and easy bread that tastes just like a proper bread should taste like. Nothing beats homemade baking, and this bread recipe so good.
Provided by Daniela Apostol
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200 degrees C. (390 Fahrenheit)
- In a large bowl, add the white and wholemeal flour, bicarbonate of soda, salt and mix gently with the tips of your fingers.
- Make a well in the middle and add about 1 and a half cups of buttermilk, if you feel it needs some more, add the other half too.
- Mix quickly to form a soft, pretty sticky dough, then turn it onto a lightly-floured surface and knead briefly, just enough for the dough to hold together and be shaped into a ball.
- Flour a large baking tray, place the bread on it, then use a sharp knife to cut a cross on the top. Spread some flour over it, then bake for about 30-35 minutes or until golden brown and the bottom of the bread sounds hollow when tapped.
- Allow it to cool on a wire rack.
Nutrition Facts : Calories 2030 kcal, Carbohydrate 398 g, Protein 65 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 44 mg, Sodium 4014 mg, Fiber 36 g, Sugar 22 g, ServingSize 1 serving
PAUL'S (NO YEAST) WHITE BREAD
Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper, so we often ate this with butter and golden syrup or honey. It isn't anything like 'bread' though.
Provided by Ninna
Categories Quick Breads
Time 50m
Yield 1 small loaf
Number Of Ingredients 5
Steps:
- Beat eggs in oil and add with water to flour and salt.
- Bake 190degC (375degF) for 40mins in a greased loaf tin.
- Slice and serve with butter.
Nutrition Facts : Calories 1293.5, Fat 39.2, SaturatedFat 7, Cholesterol 372, Sodium 733.7, Carbohydrate 191.5, Fiber 6.8, Sugar 1.1, Protein 38.4
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