Pats Aioli Sauce Food
PASTA AGLIO E OLIO WITH BROCCOLI
This is a quick Italian specialty pasta dinner that is made with garlic and oil sauce called aglio. We sometimes add different vegetables to it just about every time depending on what we have. Today is penne pasta with the addition of broccoli made in less than 30 minutes!
Provided by Claudia Lamascolo
Categories Italian pasta, 30 minute meals, easy meals, meatless meals
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Cook pasta of choice to package instructions, in saltwater, reserving some of the pasta water.
- In a large frying pan big enough to hold the pound of pasta, add the oil, butter, and saute garlic for around 2 minutes.
- Add the steamed broccoli to coat with oil and garlic mixture along with red pepper flakes.
- Next stir in the reserved pasta water or wine whatever you prefer.
- Sprinkle with some salt and pepper to taste then stir in cheese and parsley.
- Cooking for 30 seconds.
- If using meats or seafood or any other vegetables fold them in.
- In a separate frying pan toast the bread crumbs in 1 tablespoon of butter or olive oil until golden around 2 minutes.
- Sprinkle on top of the pasta.
- Serve immediately garnished with more grated cheese.
- Notes: If using freshly diced tomatoes just toss in at the end to heat for 30 seconds.
- Sauteed spinach can be added same time as the broccoli in this recipe.
Nutrition Facts :
PAT'S AIOLI SAUCE
Make and share this Pat's Aioli Sauce recipe from Food.com.
Provided by L DJ3309
Categories Sauces
Time 2m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all in container with lid; mix well, refrigerate several hours to mingle flavors.
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