Patriotic Cake Food
PATRIOTIC DESSERT
I took this patriotic dessert to a luncheon and came home with dozens of requests for the recipe! It was quite a success. People told me it looked as good as it tasted. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, pecans and butter. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 18-20 minutes. Cool on a wire rack., In a bowl, beat cream cheese and confectioners' sugar. Fold in half the whipped topping; spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Spread over cream cheese layer. Cover with remaining whipped topping. Decorate with strawberries and blueberries to resemble a flag. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 335 calories, Fat 21g fat (11g saturated fat), Cholesterol 36mg cholesterol, Sodium 255mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
AMERICAN FLAG CAKE
Steps:
- Gather the ingredients. Position a rack in the center of the oven and heat to temperature indicated on the box mix.
- Prepare cake batter according to box directions.
- Pour into a greased and floured 9 x 13-inch pan. Alternatively, line the bottom with parchment paper and grease the sides for easy removal. Bake according to package directions.
- Let cake cool for 15 minutes. Invert onto a serving platter to cool completely.
- Place cake in the freezer while you prepare frosting (this makes the flag cake easier to frost).
- With an electric mixer , beat the cream cheese, whipped topping, and confectioners' sugar until smooth.
- Remove cake from freezer and spread top and sides with whipped cream frosting.
- To decorate flag cake, outline a square in the top left corner with blueberries.
- Fill in with remaining blueberries, leaving some white space showing through. These are the stars on your flag cake.
- Make several lines of raspberries next to and below blueberries. These are the stripes of your flag cake. Refrigerate flag cake until ready to serve.
Nutrition Facts : Calories 169 kcal, Carbohydrate 26 g, Cholesterol 10 mg, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, Sodium 191 mg, Sugar 15 g, Fat 7 g, ServingSize 1 cake (24 Servings), UnsaturatedFat 0 g
PATRIOTIC DUMP CAKE
An extremely easy recipe. Simply dump all the ingredients in and bake. Don't fret, it still tastes good.
Provided by Renee14
Categories Cherries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 9x12" greased pan, layer the ingredients in the order listed.
- Bake at 325F for 45 minutes.
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- To your stand mixer add the butter and sugar and beat them together until light and fluffy on medium speed, 2-3 minutes, then add in the eggs one at a time 15 seconds apart along with the vanilla then lower the speed to low and add the milk until smooth.
- Sift together the flour, baking powder and salt then add to the stand mixer on low speed until just combined.
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