PASTRY PUFFS
Our simple, 4-step recipe turns a few basic ingredients into 40 large puffs in just 35 minutes. Check out our Chocolate-Glazed Raspberry Cream Puffs recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pastry Dessert Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Line 2 rimmed baking sheets with parchment. In a small saucepan, bring water, butter, and sugar to a boil over high.
- Immediately remove from heat. With a wooden spoon, stir in all-purpose flour. Continue to stir until mixture pulls away from sides of pan, about 2 minutes. Let cool 2 minutes.
- Add eggs one at a time, mixing after each addition until batter comes together. Transfer batter to a large zip-top bag; twist and squeeze bag so batter is in one corner. With scissors, snip a 1/2-inch opening in corner (or use a pastry bag with a 1/2-inch round plain tip).
- Pipe batter into desired size mounds, 1 inch apart, onto sheets. With a wet finger, smooth pointy tops. Bake 10 minutes. Reduce oven temperature to 350 degrees and bake until puffs are golden brown and feel light and hollow inside, 20 to 30 minutes. Let cool on sheets on wire racks.
Nutrition Facts : Calories 78 g, Fat 5 g, Protein 2 g
CAVIAR PUFF-PASTRY STARS
Can be prepared in 45 minutes or less.
Yield Makes 16 hors d'oeuvres
Number Of Ingredients 5
Steps:
- On a floured surface roll out the puff pastry 1/8 inch thick and with a 3-inch star-shaped cutter cut out 8 pastry stars. Transfer the stars to a lightly greased baking sheet, brush the tops with the egg wash, being careful not to let the wash drip down the sides, and bake the stars in the middle of a preheated 400°F. oven 12 to 15 minutes, or until they are puffed and golden. Transfer the stars to a rack and let them cool completely. With a sharp small knife carefully split the stars in half horizontally to form a total of 16 stars, leaving the bottoms cut sides up and the tops cut sides down. Just before serving, spoon about 1 teaspoon of the sour cream onto each star, divide the caviar among the stars, and sprinkle the hors d'oeuvres with the chives.
CAVIAR PUFF PASTRY STARS
Make and share this Caviar Puff Pastry Stars recipe from Food.com.
Provided by evelynathens
Categories Christmas
Time 25m
Yield 32 stars
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- On a floured surface, roll out puff pastry 1/8 inch thick and with a 3 inch star-shaped cutter, cut out 16 pastry stars.
- Transfer to lightly greased baking sheets, brush tops with egg wash, being careful not to let it drip down sides.
- Bake in middle of oven for 12-15 minutes, or until puffed and golden.
- Let cool and split, leaving the bottoms cut-side-up and tops cut-side-down.
- Just before serving, spoon about 1 tsp sour cream onto each star, divide caviar among stars and sprinkle with chives.
Nutrition Facts : Calories 95.3, Fat 6.9, SaturatedFat 2.1, Cholesterol 19.1, Sodium 66.6, Carbohydrate 6.7, Fiber 0.2, Sugar 0.1, Protein 1.8
CAVIAR PUFF PASTRY STARS
Yield 16 hors d'oeuvres
Number Of Ingredients 5
Steps:
- On floured surface, roll out pastry 1/8" thick. With a 3" star cutter, cut out 8 pastry stars. Transfer stars to a lightly greased baking sheet. Brush tops of stars with egg wash, being careful not to let wash drip down sides. Bake in middle of preheated 400F oven for 12-15 minutes or until they are puffed and golden. Transfer stars to a rack and let cool competely. With a sharp, small knife, carefully split stars in half horizontally to for a total of 16 stars, leaving bottoms cut sides up and tops cut sides down. Just before serving, spoon about 1 tsp of sour cream onto each star, divide caviar among the stars and sprinkle with chives.
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