Butter both slices of bread and toast until golden. Spread mustard on both slices. Warm pastrami in a hot skillet until heated through. Pile on top of one slice of the bread and carefully close the sandwich. To make a cold pastrami … From food.com
Then, butter all four slices of the rye and put them butter-side down. Assembly styles can vary slightly but this is what I do. Put a slice of cheese on each bread slice and let the cheese melt a little. Put half the pastrami … From deadsplinter.com
Pastrami on rye is New York's signature sandwich and a staple of many Jewish delis. This simple sandwich traditionally consists of delicate pastrami slices that are placed on rye bread, then topped with spicy mustard, and the whole thing is typically accompanied by kosher dill pickles on the side. From tasteatlas.com
pastrami, rye, thousand island dressing, sauerkraut, butter, sour dough and 2 more Pastrami Rueben Mac & Cheese Food52 elbow macaroni, … From yummly.com
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