PASTEL DE NARANJA RECIPE - (4.2/5)
Provided by á-169103
Number Of Ingredients 6
Steps:
- Licua el jugo de naranja con los 3 ingredientes siguientes. Agrega la ralladura de naranja junto con la harina para hot cakes poco a poco y continúa licuando hasta que no haya grumos. Vierte la mezcla a un molde redondo previamente engrasado y enharinado. Hornea por 45 minutos o hasta que esté dorado. Deja enfriar, desmolda y ofrece.
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- Using your fingers, quickly mix the flour, water and salt in a bowl, until it starts pulling away from the sides of the bowl. You can also use a mixer with a dough hook attached to it. This initial dough should be very similar to a sticky wet bread dough so use a spatula to get it out of the bowl. Transfer the dough to a floured surface, sprinkle some more flour on top of the dough and wrap it in cling film. Set it aside for 15 minutes in order to let any gluten that may have been activated to rest.
- Once fifteen minutes has passed, it’s time to start the laminating process. So, add more flour to your surface and make sure you have plenty of space to work with your dough. We are going to start rolling our sticky dough, make sure to cover your rolling pin in flour for this. Once we’ve reached an approximate 25cm square, it’s time to create our first layer of butter.
- Using a light brush, brush off the excessive flour from the dough. With a small spatula spread evenly 1/3 of the butter on to 2/3 of the dough. Leave a 2cm border in order to stop the butter from coming out during the laminating process.
- Carefully fold the unbuttered third of dough over the middle third. Use a dough scrapper to loosen it if it sticks, again brush off any excessive flour from the dough. Fold the remaining third on top of the rest of the dough.
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