Pastel Almond Bark Food
UNICORN BARK
Unicorn Bark is a fun treat with sweet pastel rainbow colors and sprinkles perfect for birthday parties. Super easy to make with 4 colors marbled together.
Provided by Sabrina Snyder
Categories Candy
Time 25m
Number Of Ingredients 5
Steps:
- Line a baking sheet with foil and spray with vegetable oil spray.
- Add the white chocolate melting disks to the microwave for 1 minute and stir until smooth.
- If not melted add to microwave for additional 15 seconds.
- Split the bark into four bowls evenly.
- Add the food coloring to each bowl and leave one bowl uncolored.
- Stir the colored white chocolate until well mixed.
- Add each bowl of white chocolate to the pan, dotting spoonfuls of alternate colors near each other.
- Using an offset spatula or butter knife, spread the colors together.
- Top with unicorn sprinkles.
- Refrigerate for 20 minutes or until white chocolate has hardened before breaking apart.
Nutrition Facts : Calories 243 kcal, Carbohydrate 28 g, Protein 2 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 9 mg, Sodium 38 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
13 BEST ALMOND BARK CANDIES RECIPE COLLECTION
Try these almond bark recipes the next time you want a sweet treat! From peanut butter to Oreo to peppermint, you'll feel like a pro baker.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an almond bark recipe in 30 minutes or less!
Nutrition Facts :
ALMOND BARK CANDIES
I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve-to all ages!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-7 dozen.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.
Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE ALMOND BARK!
Make and share this Homemade Almond Bark! recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 25m
Yield 1 1/2 Lb
Number Of Ingredients 7
Steps:
- In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
- Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
- Cook without stirring to soft ball stage (234).
- Remove from heat& add butter, do not stir.
- Let cool til lukewarm,& add vanilla.
- Beat until mixture thickens& spread is creamy.
- Add the toasted almonds.
- Spread about 1/2 inch thick on wax paper lined baking sheet.
- Let cool before break into pieces.
FROOT LOOP CANDY
This idea was given to me by a fellow Zaarian, Parker's Mom. She wasn't sure of quantities, so I fiddled around with the quantities until I got a combination that seemed good to me. Posted with her permission. :) This stuff really is as delicious as she said! This is such a colorful snack and would be pretty for Easter or a baby shower. Recipe an easily be doubled or tripled. Listed servings are 2-3 pieces each, but will vary depending on size of clusters. Cook time listed is for cooling.
Provided by Soup Fly
Categories Candy
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Melt bark in microwave for 1 minute.
- Stir thoroughly.
- Continue to melt in 20 second increments, stirring in between, until melted smooth.
- Pour cereal, one cup at a time, into melted bark.
- Stir well between each cup.
- Scrape most of mixture to side of bowl so that any remaining bark pooled in bottom of bowl is easily accessible.
- Add last 1/2 cup of cereal and try to mix as completely as possible.
- Spoon mixture onto wax paper in tablespoon-sized (approximately) clusters.
- Allow to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 160.1, Fat 7.6, SaturatedFat 4.6, Cholesterol 4.8, Sodium 66.7, Carbohydrate 22.2, Fiber 1, Sugar 17.7, Protein 1.9
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- Using a double boiler or a microwave, melt the white chocolate. If using microwave, stop and stir the chocolate every 20 seconds to help avoid seizing. Set aside.
- Pour melted white chocolate on the lined baking sheet and spread out into a large rectangle. **If adding food coloring, make sure you reserve 1/4 of the melted white chocolate for the pink swirls. Stir 1 drop of red or pink food coloring into reserved white chocolate. Drizzle on top of white chocolate in lines. Use a toothpick to swirl.**
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