MACARONI COLESLAW
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. -Sandra Matteson, Westhope, North Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 286mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
IT'S PASTA SLAW, Y'ALL!
Sweet, tender, and crunchy, too! The BEST slaw you'll ever make...take to a BBQ, picnic, or any event. Sure to be one of the favorites!
Provided by carey
Time 37m
Yield 12
Number Of Ingredients 15
Steps:
- Whisk all dressing ingredients in a medium bowl and set aside. Can be made ahead.
- Chop and get all veggies ready. Place all in a large bowl.
- Cook pasta per package directions, drain, rinse with cold water.
- Add pasta to veggies, and toss with about 3/4 of the dressing.
- Serve immediately or refrigerate until ready to serve. If making ahead, you may need to add the extra dressing before serving. The pasta is porous and may soak up some of the dressing! If you have extra dressing, just save for another night! Dressing should be good for one week in refrigerator.
- Enjoy!
BROCCOLI PASTA SLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 3 to 5 servings
Number Of Ingredients 10
Steps:
- Cook pasta in boiling salted water until al dente. Cool.
- Add pasta, broccoli slaw, slivered almonds and dried cranberries to a large bowl. In a separate bowl, whisk together yogurt, mayonnaise, cider vinegar, sugar, cayenne, and salt and pepper. Add the dressing to the broccoli and stir to combine. Season with salt and pepper.
PASTA SLAW
Steps:
- In a large bowl, combine the cooked pasta, shredded cabbage, onion, bell pepper, cucumber and carrot. Toss to combine well.
- Combine the sugar, mayonnaise, apple cider vinegar and salt and pepper to taste in a mixing bowl. Whisk until well mixed.
- Pour the dressing mixture over the slaw, and toss to combine well.
- Serve immediately, or chill before serving if desired.
Nutrition Facts : ServingSize 1 g, Calories 563 kcal, Carbohydrate 44 g, Protein 8 g, Fat 41 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 399 mg, Fiber 6 g, Sugar 25 g, UnsaturatedFat 32 g
PASTA SLAW
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!
Provided by Shelene Wilhelm
Categories Other Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook pasta, drain, rinse, and place in large bowl.
- 2. Combine remaining salad ingredients and refrigerate.
- 3. Blend all dressing ingredients and pour over the top of the salad.
- 4. Mix thoroughly and refrigerate until ready to eat.
BROCCOLI SLAW PASTA SALAD
This broccoli slaw pasta salad, featuring our prosecco white wine vinegar and bow tie pasta, is an excellent side dish for your fourth of July BBQ!
Provided by Kim Murphy
Categories Memorial Day
Time 30m
Yield 6
Number Of Ingredients 17
Steps:
- To prepare the broccoli (if you're not using prepared broccoli slaw), slice the florets off the stems. Reserve the stems, cutting off the very tough part at the base. Cut them into small pieces. Place the broccoli florets through your food processor using the slicing blade, then switch to the grating blade to shred the stems. Alternatively, you can shred the broccoli with a mandoline or by hand with a sharp knife.
- For the Dressing:
- Combine all of the dressing ingredients in a liquid measuring cup and whisk until emulsified. The dressing should be pleasantly tangy and pack a punch. If it's overwhelmingly acidic, add a little more honey to balance out the flavors. If it needs more kick, add a bit more mustard or lemon juice.
- Add the shredded broccoli slaw, cooked pasta, almonds, apples and chopped basil to your large serving bowl. Pour the dressing over the mixture and toss until well mixed. Let the slaw rest for about 20 minutes to let the flavors meld.
- Sprinkle on the feta cheese just before serving.
Nutrition Facts :
MACARONI COLESLAW
A sweet and tangy cold salad of pineapple and vegetables that may be prepared up to one day ahead of time. Delicious alongside jerk-seasoned grilled meats.
Provided by Susan Parran
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water until chilled. Drain well.
- Place the macaroni in a large bowl, and toss together with the bell pepper, onion, carrot, pineapple, reserved pineapple juice, and cabbage. Sprinkle with garlic powder, and toss to combine; set aside.
- In a small bowl, stir together the Dijon mustard, vinegar, oil, white pepper, sugar, and yogurt; season to taste with salt and pepper. Toss the macaroni salad with the dressing, cover, and refrigerate for 1 hour to overnight.
- To serve, toss the salad again to mix, then pour into a serving bowl. Sprinkle with coconut, and garnish with maraschino cherries.
Nutrition Facts : Calories 249 calories, Carbohydrate 46.6 g, Cholesterol 2 mg, Fat 4.4 g, Fiber 3.7 g, Protein 6.6 g, SaturatedFat 1.9 g, Sodium 160.9 mg, Sugar 16 g
BROCCOLI PASTA SLAW
This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming up; although, I will probably leave out the cayenne pepper. *Note - this recipe calls for broccoli slaw which can be purchased in the salad section of the supermarket.
Provided by DailyInspiration
Categories Low Cholesterol
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in boiling, salted water until al dente. Cool.
- Add pasta, broccoli slaw, almonds, and dried cranberries to a large bowl. In a separate bowl, whisk together the yogurt, mayonnaise, cider vinegar, sugar, cayenne, salt and pepper. Add the dressing to the broccoli and stir to combine. Check seasonings and adjust.
BOW-TIE BROCCOLI SLAW SALAD
Combine pasta salad with broccoli slaw to get a tasty Bow-Tie Broccoli Slaw Salad! Cranberries and almonds make this broccoli slaw salad a sweet side dish.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 10 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Combine pasta, slaw, cranberries and onions in large bowl.
- Whisk mayonnaise, vinegar and sugar until blended. Add to pasta mixture; mix lightly.
- Refrigerate 1 hour. Top with nuts before serving.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
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- Cook macaroni according to the package directions. Immediately after cooking drain and rinse in cold water until cooled. Transfer the well-drained macaroni to a large bowl and add the coleslaw mix, onions, celery, bell pepper, cucumber, and water chestnuts.
- Add the mayonnaise, vinegar, 3 tablespoons sugar, lemon juice, salt and pepper to a small mixing bowl and whisk to combine. Taste and add additional sugar if you want a sweeter dressing. Pour about ¾ of the dressing over the salad and toss to coat well. Cover and refrigerate the salad and remaining dressing separately for at least 1 hour and up to 8 hours.
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