Pasta Salad With Gorgonzola Dressing Food

ICEBERG WEDGE SALAD WITH CREAMY GORGONZOLA DRESSING

Iceberg Wedge Salad with Creamy Gorgonzola Dressing image

Provided by Brad Sorenson

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup sour cream
1 cup prepared mayonnaise
1/2 cup gorgonzola cheese, crumbled up
2 to 4 tablespoons buttermilk
Kosher salt and freshly ground black pepper, to taste
Kosher salt and freshly ground black pepper, to taste
2 tablespoons mixed chopped fresh herbs (such as parsley, sage, and basil)
1 head iceberg lettuce, quartered, core removed
8 strips good quality bacon, cooked crispy
8 tear drop, or grape tomatoes, halved
1/2 cup blue cheese, crumbled

Steps:

In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.

PASTA SALAD WITH GORGONZOLA DRESSING

Pasta Salad with Gorgonzola Dressing image

Make and share this Pasta Salad with Gorgonzola Dressing recipe from Food.com.

Provided by Kim127

Categories < 4 Hours

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups fusilli (uncooked)
1 cup broccoli, cut in 1/2 inch pieces
1 cup carrot, cut in 1/2 inch pieces
1 cup yellow squash, cut in 1/2 inch pieces
1/3 cup red onion, chopped
3/4 cup mayonnaise
3/4 cup buttermilk
1 cup crumbled domestic gorgonzola (about 4 oz)

Steps:

Cook fusilli in boiling water according to package directions.
Drain, rinse under cold water, drain again.
Bring pot of water to boil.
Add broccoli and carrots, cook 1-2 minutes.
Add yellow squash cook another 1-2 minutes.
Drain, rinse under cold water, drain again.
Rinse red onion under cold water, drain.
In a large bowl, stir mayo and buttermilk together.
Stir in Gorgonzola.
Add pasta, veggies and red onion.
Stir to coat.
Refrigerate, covered, for several hours, stirring occasionally.
Serve.

Nutrition Facts : Calories 338.9, Fat 25, SaturatedFat 8.8, Cholesterol 38.6, Sodium 862.3, Carbohydrate 20.1, Fiber 1.9, Sugar 7.9, Protein 10.5

GORGONZOLA SALAD DRESSING / DIP

Gorgonzola Salad Dressing / Dip image

Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator.

Provided by luvmybge

Categories Salad Dressings

Time 1h5m

Yield 2 Cups, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup gorgonzola, crumbled
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon dried parsley
1 teaspoon dried onion flakes
1 clove garlic, pressed or minced
1 pinch white pepper

Steps:

Mix all ingredients together with hand mixer.
Refrigerate to blend flavors.
Use as dip or salad dressing.

Nutrition Facts : Calories 148, Fat 12.5, SaturatedFat 4.4, Cholesterol 18.4, Sodium 337.9, Carbohydrate 6.4, Fiber 0.1, Sugar 1.6, Protein 3.2

PASTA SALAD

Pasta Salad image

A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.

Provided by Cyndie

Categories Salad Pasta Salad Italian Pasta Salad Recipes

Time 13h55m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound tri-colored spiral pasta
6 tablespoons salad seasoning mix
1 (16 ounce) bottle Italian-style salad dressing
2 cups cherry tomatoes, diced
1 green bell pepper, chopped
1 red bell pepper, diced
½ yellow bell pepper, chopped
1 (2.25 ounce) can black olives, chopped

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Whisk together the salad spice mix and Italian dressing.
In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 39 g, Cholesterol 2.7 mg, Fat 24.8 g, Fiber 3.6 g, Protein 7.9 g, SaturatedFat 4.4 g, Sodium 1904.2 mg, Sugar 8.3 g

CHICKEN-GORGONZOLA PASTA SALAD

Chicken-Gorgonzola Pasta Salad image

Found this recipe in a Betty Crocker Super Moist Cake booklet Spring 2008 issue (the kind you find at check-out). It sounded so good and would probably make a wonderful lunch or a feature for a bridal/baby shower. I haven't made this yet but it will be made very soon! You may cook up your own bacon if not using precooked bacon. Prep/Cook Time is an estimate. The original recipe indicates start to finish is 20 min.

Provided by Maggie

Categories Cheese

Time 30m

Yield 1 1/2 cups each, 12 serving(s)

Number Of Ingredients 8

Ingredients

7 cups uncooked radiatore, pasta (nuggets, about 19 oz.)
4 1/2 cups cubed cooked chicken breasts (about 20 oz.)
1 (2 1/8 ounce) package precooked bacon, cut up into small pieces (about 15 slices)
1 (14 1/2 ounce) can fire roasted diced tomatoes, drained
2 cups fresh baby spinach leaves, lightly packed
1 (16 ounce) jar refrigerated ranch dressing
1 cup gorgonzola, crumbled (4 oz)
bibb lettuce, if desired (optional)

Steps:

Cook and drain pasta as directed on package.
In a large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach.
Pour dressing over pasta mixture, toss until coated.
Fold in cheese.
Cover and refrigerate until serving.
To serve, line bowl with lettuce and spoon in salad.

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TOMATO-AND-GORGONZOLA PASTA SALAD RECIPE | MYRECIPES

Web Jun 21, 2014 4 ounces Gorgonzola cheese, crumbled ½ (4-oz.) package arugula Directions Step 1 Prepare pasta according to package …
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5/5 (1)
Total Time 1 hr 10 mins
Servings 8

Prepare pasta according to package directions. Toss together hot pasta and vinaigrette in a large bowl. Cool completely (about 30 minutes).
Stir tomatoes and cheese into pasta mixture. Just before serving, stir in arugula; add salt and pepper to taste.

Pasta Salad With Gorgonzola Dressing Food

ICEBERG WEDGE SALAD WITH CREAMY GORGONZOLA DRESSING

PASTA SALAD WITH GORGONZOLA DRESSING

Make and share this Pasta Salad with Gorgonzola Dressing recipe from Food.com.

GORGONZOLA SALAD DRESSING / DIP

Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator.

PASTA SALAD

A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.

CHICKEN-GORGONZOLA PASTA SALAD

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