Pasta Crisps Food

PASTA CRISPS

Pasta Crisps image

Make and share this Pasta Crisps recipe from Food.com.

Provided by Just Happy

Categories Lunch/Snacks

Time 20m

Yield 4 ounces, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces cooked pappardelle pasta
1 teaspoon vegetable oil
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt
1/2 tablespoon fresh parmesan cheese, flaked

Steps:

Preheat oven 250F, prepare baking sheet.
Place pasta in a bowl, toss with oil, basil, oregano, salt.
Transfer to baking sheet.
Bake in oven about 10 minutes, until slightly browned and crisp.
Garnish with parmesan.

Nutrition Facts : Calories 119.6, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.7, Sodium 13.2, Carbohydrate 21.4, Fiber 1, Sugar 0.5, Protein 4

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