Pasta Chicken Toss Food

CREAMY CHICKEN PASTA TOSS

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
• Add milk and cream cheese spread; mix well. Bring to boil. Stir in pasta; cover. Reduce heat to medium-low.
• Cook 10 min. or until pasta is tender and chicken is cooked through. Add vegetables; cook 5 min. or until heated through. Sprinkle with the cheese.

CHICKEN PASTA TOSS

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the chicken, onions and seasonings, uncovered, for 3-5 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer., Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened. Drain spaghetti; add to chicken mixture; toss to coat. Sprinkle with cheese and parsley.

CHICKEN PICCATA PASTA TOSS

Steps:

• Heat a deep nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes. Remove chicken from pan and return the skillet to the heat. Reduce heat to medium. Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet. Saute garlic and shallots 3 minutes. Add flour and cook 2 minutes. Whisk in wine and reduce liquid 1 minute. Whisk lemon juice and broth into sauce. Stir in capers and parsley. When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine. Add chicken back to the pan and heat through, 1 to 2 minutes. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. Top with fresh snipped chives.

ITALIAN CHICKEN & TOMATO PASTA TOSS

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Add tomatoes, dressing and garlic; cook and stir 3 min. or until heated through.
• Drain pasta. Toss with chicken mixture and basil; sprinkle with Parmesan.

TERIYAKI CHICKEN TOSS WITH SPAGHETTINI PASTA

Steps:

• CUT chicken into bite size pieces and cook in oiled wok along with seasoning and chilies; cook until meat is no longer pink.
• CHOP onion, zucchini, peppers and mushrooms into bit size pieces and stir fry to desired crispness.
• BOIL pasta at this time.
• ADD cornstarch to a small bowl and gradually add soya while stirring so that the cornstarch is smooth not lumpy; Mix in the honey-garlic sauce and the ¼ cup chicken broth; Add to pan of chicken and veggies; Stir and leave to simmer on low.
• DRAIN the pasta and mix the following in the empty pasta pot at med-low; 1 cup chicken broth, curry powder, honey and basil.
• RETURN pasta to pot and toss with the spiced broth allowing the pasta to absorb the liquid; Drain off any excess.
• PLACE pasta in a bowl and top with stir fry mixture.

CHEESY CHICKEN PASTA TOSS

Steps:

• Cook the spaghetti according to package directions.
• Meanwhile in a large skillet, saute garlic in butter.
• Add chicken, onions and seasonings; cook uncovered for 5-8 minutes or until juices run clearn in chicken.
• Stir in cream and bring to a boil.
• Reduce heat and simmer, uncovered for 4-5 minutes or until slightly thickened.
• Drain spaghetti and toss with chicken mixture.
• Sprinkle with parmesan cheese and parsley.

PASTA & CHICKEN TOSS

Steps:

• Cook pasta according to package.
• Combine cornstarch and salt in small bowl, whisk in chicken broth.

CHICKEN PICCATA PASTA TOSS

Steps:

• Heat a deep nonstick skillet over medium high heat.
• Add a tablespoon of extra-virgin olive oil and the chicken to the pan.
• Season chicken with salt and pepper.
• Brown chicken until lightly golden all over, about 5 to 6 minutes.
• Remove chicken from pan and return the skillet to the heat.
• Reduce heat to medium.
• Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet.
• Saute garlic and shallots 3 minutes.
• Add flour and cook 2 minutes.
• Whisk in wine and reduce liquid 1 minute.
• Whisk lemon juice and broth into sauce.
• Stir in capers and parsley.
• When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine.
• Add chicken back to the pan and heat through, 1 to 2 minutes.
• Toss hot pasta with chicken and sauce and serve.
• Adjust salt and pepper, to your taste.
• Top with fresh snipped chives.

CHICKEN-PARMESAN PASTA TOSS

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.
• Drain pasta; place in large bowl. Add tomato mixture; mix lightly. Sprinkle with cheese.

ITALIAN CHICKEN PASTA TOSS

Steps:

• In a large pot with boiling salted water cook pasta until al dente; Drain.
• In a large saucepan heat the Italian dressing and olive oil together over medium heat.
• Add drained spaghetti; toss well to coat.
• Add chopped tomatoes, cooked chicken, and grated Parmesan cheese and toss lightly.
• Serve warm.

LEMON CHICKEN PASTA TOSS

Steps:

• Cook pasta for 2 minutes less than package directions.
• Meanwhile, chop onion and slice carrots.
• Lightly spray a stir-fry skillet with oil.
• Cook and stir onion, carrot, and pressed garlic over medium heat 4-5 minutes or until carrots are crisp-tender.
• Meanwhile, slice bell pepper into strips; cut strips in half.
• Combine bell pepper, broccoli, and salt in a microwave safe covered bowl. Microwave, covered, on High for 1-2 minutes or until vegetables are crisp-tender.
• Add pasta, steamed vegetables, chicken, Alfredo sauce and water to skillet.
• Squeeze lemon halves over pasta; cook and stir until heated through.
• Grate Parmesan cheese over pasta; sprinkle with parsley and black pepper, if desired.

SIMPLE PASTA TOSS

Steps:

• Cook and drain pasta as directed.
• While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
• Add sun-dried tomatoes and cook for two minutes.
• Remove from heat and toss with pasta.
• Serve with grated Parmesan cheese if desired.

FRESH BROCCOLI & CHICKEN PASTA TOSS

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
• Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in pasta sauce; cook 5 min. or until chicken is done, stirring occasionally.
• Drain pasta mixture; return to pan. Add chicken mixture; mix lightly. Top with cheese.