SPAGHETTI ALLA CARBONARA
Steps:
- Bring a large pot of well salted water to a boil over medium heat.
- Add about 2 tablespoons olive oil to a large skillet over medium heat. Add the pancetta and cook until it starts to color and become crisp. Turn off the heat and reserve.
- Drop the pasta into the salted boiling water and cook it 1 minute less than it says on the package, usually about 6 to 7 minutes. Bite the pasta to check the consistency.
- While the pasta is cooking, crack the eggs into a large mixing bowl. Add the grated cheeses and season with salt. Whisk vigorously until it becomes homogenous. Season generously with black pepper.
- When the pasta is just about done, return the pan with the pancetta to medium heat. Remove the pasta from the cooking water. Toss or stir the pasta into the pancetta to coat the pasta with the remaining fat in the skillet. Immediately vigorously stir the egg mixture into the pasta. Cook for 1 to 2 minutes, stirring constantly until the egg mixture looks like a cream sauce.
- Serve immediately garnished with sliced scallions.
- Buonissimo!
CARBONARA FRITTATA
This is a riff on one of my favorite pasta dishes--spaghetti carbonara--which is basically just bacon and eggs with pasta. In this version, I play with the ratio of pasta to eggs. In the traditional dish, the balance is heavier on the pasta and lighter on the eggs. I flip this around and go to the other extreme: more eggs and only a little pasta. Toss the whole shootin' match in a nonstick pan, slide the pan into the oven, and voila! Carbonara is definitely what's for breakfast!
Provided by Anne Burrell
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the pancetta in an 8-inch nonstick saute pan with enough olive oil to coat the pan. Cook over low heat until most of the fat renders out. Increase the heat to medium high and cook until the pancetta is brown and crispy, 8 to 10 minutes total. Drain and reserve a little bit of the fat if there is too much in the pan. Remove half the pancetta with a slotted spoon and drain on paper towels.
- In a medium bowl, combine the eggs and Pecorino and whisk until well combined. Taste and season with salt only if needed (the Pecorino is usually pretty salty so be SURE to taste the egg mixture before salting).
- To the pan with the pancetta, add half the cooked spaghetti, and half the egg mixture. Place the pan over medium heat and stir the mixture gently with a heatproof spatula. As the eggs around the edges start to set, pull them in and tip the pan so more eggs run to fill in the gaps. Do this for a couple minutes and then toss the pan in the preheated oven for 4 to 5 minutes or until the eggs are set in the center.
- Remove the pan from the oven, sprinkle with chives, and serve immediately or at room temperature.
- Repeat this process with the remaining ingredients and pan drippings for another frittata.
17 BEST LEFTOVER SPAGHETTI RECIPES
Steps:
- Choose your preferred leftover spaghetti recipes.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
SPAGHETTI FRITTATA
A spaghetti frittata is a great picnic meal, as well as a way to make the most of leftover pasta!
Provided by GialloZafferano
Categories Single Courses
Time 30m
Number Of Ingredients 10
Steps:
- To make spaghetti frittata , first place a pan full of salted, it will be used to cook the pasta. Meanwhile, make the filling: dice the smoked bacon 1 and scamorza cheese 2 . As soon as the water boils, pour in the spaghetti and cook them until very firm to the bite 3 .
- Pour the eggs into a large bowl, add the thyme leaves 4 and milk 5 , then salt and pepper 6 .
- Season with grated cheese 7 and mix well to obtain a homogeneous mixture 8 . Incorporate the filling 9 and stir again.
- As soon as the pasta is cooked, drain it in a bowl and season it with a drizzle of olive oil 10 . Add the pasta to the filling 11 and stir again to blend. Take a flared round pan (we used one measuring 12 inches (30 cm) at the top and 10 inches (26 cm) at the bottom). Brown a clove of garlic in oil 12 .
- Remove the garlic clove and pour in the spaghetti 13 . Distribute them evenly with a spatula 14 , then cook over a high heat for 1 minute so that the base hardens, then lower the heat, cover with the lid and cook for 15 minutes 15 .
- It's time to turn the frittata: shake the pan to make sure it is detached from the bottom, place a plate of the diameter of your pan 16 on top of the frittata, turn the pan upside down 17 and cook uncovered for another 5 minutes. The frittata is ready 18 , enjoy it sliced warm or cold!
Nutrition Facts : Calories 421 kcal, Carbohydrate 49.6 g, Sugar 2.9 g, Fat 15.7 g, SaturatedFat 6.82 g, Fiber 1.7 g, Cholesterol 186 g, Sodium 533 g
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- Bring a large pot of salted water to boil and cook spaghetti until just tender, about 8 minutes, or as package label directs. Drain, transfer to a large bowl and toss with olive oil to coat. Let cool to room temperature.
- Cook turkey bacon in a large skillet over medium-high heat until crisp, 5 to 8 minutes. Remove bacon to paper towels to drain. Discard all but 1 Tbsp. of fat in skillet.
- Preheat broiler to high. Whisk together eggs, Parmesan, garlic, 1/2 tsp. salt and 1/4 tsp. pepper in a bowl. Pour over spaghetti and toss to coat. Crumble bacon into bowl and mix well.
- Place skillet on stove over medium-low heat and add egg-and-spaghetti mixture, spreading into an even layer with a spatula. Cook until bottom is well-browned, about 8 minutes, sliding a spatula underneath frittata occasionally to loosen.
LEFTOVER SPAGHETTI CARBONARA FRITTATA - FUSS FREE FLAVOURS
Instructions. Fry the lardons in the vegetable oil in a deep 26cm / 10" frying pan over a medium heat. Place the garlic clove onto a chopping board …
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- Fry the lardons in the vegetable oil in a deep 26cm / 10" frying pan over a medium heat. Place the garlic clove onto a chopping board and smash it with the side of a knife, remove the skin and add to the pan.
- Once the lardons are golden remove from the pan and drain on a piece of kitchen paper. Discard the garlic and most of the fat.
- Crack the eggs into a large bowl, add the cheeses, cream and whisk with a fork until thoroughly mixed.
- Season with a generous amount of pepper and salt, then add the spaghetti and lardons and mix.
RACHAEL'S CARBONARA FRITTATA WITH RICOTTA | RECIPE ...
Drain and rinse, then toss with a little olive oil, about 1 tablespoon. Heat a 12-inch ovenproof cast iron or nonstick skillet over medium to medium-high heat and …
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- Cook spaghetti in 4 quarts salted boiling water for about 7 minutes, a minute or 2 shy of package directions
- Heat a 12-inch ovenproof cast iron or nonstick skillet over medium to medium-high heat and preheat the oven to 375˚F
CARBONARA FRITTATA RECIPE - BON APPETIT
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From bonappetit.com
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- Bring a medium pot of water to a boil. Add 2 tablespoons salt and return to a boil. Add the spaghetti and cook until al dente, about 2 minutes less than package instructions. Drain.
- In a 10-inch cast-iron skillet, cook the pancetta over medium heat, stirring occasionally, until crisp, about 6 minutes. Using a slotted spoon, remove pancetta to a plate and drain fat from skillet. Wipe skillet clean and reserve for later.
- In a large bowl, whisk the Campbell’s® Condensed Cream of Chicken Soup with the eggs, milk, parmesan, and 1/4 teaspoon pepper until smooth.
BACON CARBONARA FRITTATA RECIPE - ONTARIO PORK
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SPAGHETTI CARBONARA FRITTATA RECIPE: EASY WEEKEND …
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CARBONARA FRITTATA RECIPE | DELICIOUS. MAGAZINE
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- Bring a large pan of water to the boil and dissolve the stock pot (if using). Add the spaghetti and cook for 7 minutes until just al dente. Add the broccoli to the pan for the last minute of cooking time – it should still be crunchy. Drain the pasta and broccoli, drizzle with olive oil and season.
- Meanwhile, heat the 1 tbsp oil in the pan and fry the onion and garlic for 5 minutes. Add the ham and fry briefly, then transfer the mixture to a large bowl and wipe out the pan using kitchen paper.
- Add the cooked broccoli and pasta to the bowl, then stir in the beaten eggs, milk, and most of the feta and chopped dill.
- Turn the grill to high and heat a drizzle of oil in the clean frying pan. Pour in the pasta mixture and scatter the rest of the feta over the top. Cook the frittata over a low-medium heat for 6-8 minutes. When the eggs have set around the edges put the pan under the grill and cook for 7-10 minutes until golden and cooked through. Serve sprinkled with the rest of the dill and ground black pepper.
LOADED PASTA, THREE CHEESE AND BACON FRITTATA - GOOD FOOD
Spaghetti carbonara meets frittata. Photo: Katrina Meynink Difficulty Easy Dietary Kid-friendly. This is a weird and wonderful combination of carbonara meets breakfast bacon …
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From goodfood.com.au
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- Place an ovenproof frying pan (about 24cm diameter) over medium heat. Add the olive oil, and once shimmering, add the onion and cook until translucent. Remove the onion to a bowl then return the frying pan to the heat and add the bacon, in batches if large, and cook until crisp. Allow to cool, and reserve 2 rashers to serve. Chop the remaining bacon into bite-sized pieces and add to the bowl with the onion. Season with salt and pepper and reserve the frypan.
- Cook the spaghetti in a large pot of boiling water according to packet instructions. Strain and add to your bowl with the bacon and onion mixture, it doesn't matter if there is a little residual water coating the pasta. Use tongs to turn to coat, then allow the pasta to cool.
- To a jug, add 6 of the eggs and the cream, and whisk to combine. Pour the egg mix over the pasta and bacon mixture. Add the cheese and use the tongs to mix it all together.
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- Cook pasta in a large saucepan of boiling, salted water, following packet directions and then drain and now refresh under cold water and drain well.
- Meanwhile, heat oil in a 5cm-deep, 17cm (base), 25cm (top) ovenproof frying pan over medium-high heat and add 4 shortcut bacon rashers and cook for 3 minutes each side or until golden and transfer to paper towel to drain.
- Chop remaining bacon and add chopped bacon and onion to pan and cook, stirring occasionally, for 5 minutes or until golden.
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- In a large bowl, lightly beat the eggs, and season with salt and pepper. Add the spaghetti, loosening it gently with your fingers or tongs, and toss to combine with the eggs. The pasta should be lightly coated with egg.
- Sprinkle half of the Pecorino Romano evenly over the bottom of a medium nonstick skillet. Heat over moderate heat until the cheese begins to melt. Gently tip in the pasta mixture and spread it evenly in the pan. Cook, undisturbed, until the bottom is set, about 5 minutes.
- Invert the frittata onto a large plate. Sprinkle the remaining Pecorino Romano evenly over the bottom of the skillet, then carefully return the frittata to the skillet, uncooked side down. Cook until the bottom is set, about 3 minutes.
- Remove from the heat and transfer to a serving platter. Let the frittata cool slightly before cutting it into wedges. Serve warm or at room temperature.
CARBONARA FRITTATA - RACHAEL RAY IN SEASON
Mix in the pasta; season with salt. In a large bowl, whisk the eggs, cheeses and milk. Pour over the pasta, shaking the pan to settle the eggs into the pasta. Bake until puffed and cooked …
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- Bring a large pot of water to a boil for the pasta. Salt the water, add the pasta and cook until a few minutes shy of al dente, about 6 minutes; drain.
- In an ovenproof skillet, heat the oil, three turns of the pan, over medium-high. Add the pancetta and cook, stirring often, until beginning to brown, about 2 minutes. Add the garlic and pepper and stir until aromatic, about a minute. Mix in the pasta; season with salt. In a large bowl, whisk the eggs, cheeses and milk. Pour over the pasta, shaking the pan to settle the eggs into the pasta. Bake until puffed and cooked through, about 15 minutes.
- Serve the frittata hot or at room temperature, topped with small handfuls of the herbs and greens.
7 AMAZING CARBONARA PASTA BAKE RECIPES YOU’LL WANT TO TRY ...
From pasta.com
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- Chicken Carbonara Pasta Bake. Don’t mistake this for a lighter, healthier version just because it has chicken. This recipe adds chicken while still using bacon to provide that salty, cured flavor that you just can’t get enough of.
- Chicken Carbonara Spaghetti Pie. You may be wondering just what in the world a spaghetti pie is, and we don’t blame you. No, this isn’t a sweet dessert with spaghetti added in – it’s actually a savory pie with a crust made out of spaghetti noodles.
- Spaghetti Carbonara Frittata. This dish strays from the standard pasta bake structure to bring you spaghetti carbonara in the form of a nice, fluffy frittata.
- Spaghetti Squash Carbonara. If you’ve ever used spaghetti squash as a low carb substitute for the regular noodle, you know just how good (and versatile) it can be.
- Tagliatelle Carbonara Gluten-Free Pasta Bake. Those who follow a gluten-free diet often have to read through these lists in despair or have to watch others eat amazing pasta dishes with jealousy.
FRITTATA CARBONARA WITH BALSAMIC ASPARAGUS - WASHINGTON POST
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FRITTATA CARBONARA WITH BALSAMIC ASPARAGUS - THE ...
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SPAGHETTI FRITTATA CARBONARA STYLE - EASY MEALS WITH VIDEO ...
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DINNER OR BREAKFAST PASTA CARBONARA FRITTATA
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PASTA CARBONARA FRITTATA | SHARE THE PASTA
This recipe for Pasta Carbonara Frittata made for us by Anne at ... The Recipe ReDux aims to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover. September 4, 2018. Email; Twitter; Facebook; Google + Pinterest; Tumblr; Linkedin; Vkontakte; Popular Recipes. Penne alla Norma Stuffed Eggplant August 3, 2018 . Crab and Roasted Red …
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BACON CARBONARA FRITTATA RECIPE - ONTARIO PORK
Pour in spaghetti mixture and, using a fork, stir spaghetti to distribute it evenly. Cook for about 10 minutes, jiggling the pan to make sure it doesn’t stick, until almost set. Place a large plate over the pan and invert frittata onto plate. Slide frittata back into pan and cook for about 10 minutes or until no liquid appears when frittata is pierced with a fork.
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From ontariopork.on.ca
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PASTA CARBONARA FRITTATA - RECIPE - FINECOOKING
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Estimated Reading Time 6 mins
From vincenzosplate.com
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BAKED CARBONARA FRITTATA - SLIMMING EATS
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From pinterest.ca
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BAKED CARBONARA FRITTATA - ALL INFORMATION ABOUT HEALTHY ...
Carbonara Frittata Recipe | Anne Burrell | Food Network best www.foodnetwork.com. Preheat the oven to 350 degrees F. Place the pancetta in an 8-inch nonstick saute pan with enough olive oil to coat the pan. Cook over low heat until most of the fat renders out.
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FRITTATA ALLA CARBONARA - RECIPE - STEFANO FAITA
A frittata alla carbonara with eggs, parmesan, bacon and Stefano spaghetti. Fast, simple and easy to do! But above all a dish that will please everyone. Products Recipes. About Retailers FR. FR. Products Recipes About Retailers. Contactez-nous via courriel. Frittata alla carbonara. 15. min prep time; 20. min cook time; 4-6. serves; ingredients. 375 ml (1 ½ cups) cooked Stefano …
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From stefanofaita.com
CARBONARA FRITTATA - VIKING RANGE, LLC
Pasta Carbonara is one of my favorite dishes. Strands of pasta coated in a bacon and egg sauce with a hefty sprinkling of freshly grated Parmesan is pure comfort food to me.
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Drain and rinse, then toss with a little olive oil, about 1 tablespoon. Heat a 12-inch ovenproof cast iron or nonstick skillet over medium to medium-high heat and preheat the oven to 375˚F. Add 3 tablespoons EVOO and melt butter into oil. Whisk up eggs and black pepper, ricotta, grated cheeses and parsley.
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SPAGHETTI CARBONARA FRITTATA RECIPE ON FOOD52 | RECIPE ...
May 12, 2019 - This Big Little Recipe takes the same ingredient as classic spaghetti carbonara, but reworks the quantities and technique so you end up with—ta da!—a frittata.
From pinterest.com
From pinterest.com
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Strands of pasta coated in a bacon and egg sauce with a hefty sprinkling of freshly grated Parmesan is pure comfort food to me. My love of the classic dish, along with some leftover spaghetti noodles in the refrigerator, led me to create another way to enjoy the flavors of the original in a Carbonara Frittata.
From vikingrange.com
From vikingrange.com
THE GOOD DISH QUICK & EASY CARBONARA FRITTATA
Toss to coat the pasta. Place the pan back over medium heat and when hot, add in the frittata mixture. With a spatula, pull the egg mixture from the sides of the pan as the eggs cook. When the frittata begins to set and make some larger curds, place into the oven to bake. Cook for about 30 minutes, until the frittata has puffed and has some ...
From gooddishtv.com
From gooddishtv.com
CARBONARA FRITTATA RECIPES
Carbonara Frittata Recipes CARBONARA FRITTATA. This is a riff on one of my favorite pasta dishes--spaghetti carbonara--which is basically just bacon and eggs with pasta. In this version, I play with the ratio of pasta to eggs. In the traditional dish, the balance is heavier on the pasta and lighter on the eggs. I flip this around and go to the other extreme: more eggs and only a little …
From tfrecipes.com
From tfrecipes.com
PASTA CARBONARA FRITTATA - TFRECIPES.COM
Steps: Preheat the oven to 350 degrees F. Place the pancetta in an 8-inch nonstick saute pan with enough olive oil to coat the pan. Cook over low heat until most of the fat renders out.
From tfrecipes.com
From tfrecipes.com
PASTA CARBONARA FRITTATA | MYRECIPES RECIPE
Crecipe.com deliver fine selection of quality Pasta carbonara frittata | myrecipes recipes equipped with ratings, reviews and mixing tips. Get one of our Pasta carbonara frittata | myrecipes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 72% Pasta Carbonara Frittata Myrecipes.com. 45 Min; 4 Yield; Bookmark. 78% Spaghetti …
From crecipe.com
From crecipe.com
CARBONARA FRITTATA RECIPE IS FABULOUS AND SIMPLE - FOOD NEWS
This interesting take on a carbonara recipes treats it more as a skillet dish or casserole. The dish browns beautifully under the broiler for a hearty and satisfying weeknight dinner. Add some pasta to your frittata and take things to whole new heights with this crispy, tender, scrumptious recipe for a pasta frittata! Easy, cheesy, eggy, bacon-y deliciousness. Pasta Carbonara Frittata | …
From foodnewsnews.com
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PASTA CARBONARA FRITTATA RECIPE
Crecipe.com deliver fine selection of quality Pasta carbonara frittata recipes equipped with ratings, reviews and mixing tips. Get one of our Pasta carbonara frittata recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 57% Pasta Carbonara Frittata Myrecipes.com. 45 Min; 4 Yield; Bookmark. 92% Spaghetti alla Carbonara Recipe …
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From crecipe.com
PASTA CARBONARA FRITTATA - RECIPE - FINECOOKING
This riff on classic pasta carbonara, a brunch-friendly frittata studded with penne and bacon, is more about the eggs and less about the pasta. It’s great served warm or at room temperature for brunch or dinner. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
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