Pasta Carbonara Frittata Food

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SPAGHETTI ALLA CARBONARA



Spaghetti alla Carbonara image

Provided by Anne Burrell

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

Salt
2 tablespoons olive oil
3/4 cup pancetta, cut into 1/4-inch dice
1 pound spaghetti
8 large eggs
1/2 cup grated Parmesan
1/2 cup grated pecorino
Freshly ground black pepper
4 scallions, cut on a severe bias

Steps:

  • Bring a large pot of well salted water to a boil over medium heat.
  • Add about 2 tablespoons olive oil to a large skillet over medium heat. Add the pancetta and cook until it starts to color and become crisp. Turn off the heat and reserve.
  • Drop the pasta into the salted boiling water and cook it 1 minute less than it says on the package, usually about 6 to 7 minutes. Bite the pasta to check the consistency.
  • While the pasta is cooking, crack the eggs into a large mixing bowl. Add the grated cheeses and season with salt. Whisk vigorously until it becomes homogenous. Season generously with black pepper.
  • When the pasta is just about done, return the pan with the pancetta to medium heat. Remove the pasta from the cooking water. Toss or stir the pasta into the pancetta to coat the pasta with the remaining fat in the skillet. Immediately vigorously stir the egg mixture into the pasta. Cook for 1 to 2 minutes, stirring constantly until the egg mixture looks like a cream sauce.
  • Serve immediately garnished with sliced scallions.
  • Buonissimo!

CARBONARA FRITTATA



Carbonara Frittata image

This is a riff on one of my favorite pasta dishes--spaghetti carbonara--which is basically just bacon and eggs with pasta. In this version, I play with the ratio of pasta to eggs. In the traditional dish, the balance is heavier on the pasta and lighter on the eggs. I flip this around and go to the other extreme: more eggs and only a little pasta. Toss the whole shootin' match in a nonstick pan, slide the pan into the oven, and voila! Carbonara is definitely what's for breakfast!

Provided by Anne Burrell

Categories     main-dish

Time 40m

Yield 2 servings

Number Of Ingredients 7

1/2 pound pancetta, cut into 1/4-inch dice
Extra-virgin olive oil, for cooking
6 large eggs, beaten
3/4 cup grated Pecorino cheese
Kosher salt
1/4 pound spaghetti, cooked in salted boiling water for 8 minutes, drained and cooled
1/2 bunch fresh chives, finely chopped, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the pancetta in an 8-inch nonstick saute pan with enough olive oil to coat the pan. Cook over low heat until most of the fat renders out. Increase the heat to medium high and cook until the pancetta is brown and crispy, 8 to 10 minutes total. Drain and reserve a little bit of the fat if there is too much in the pan. Remove half the pancetta with a slotted spoon and drain on paper towels.
  • In a medium bowl, combine the eggs and Pecorino and whisk until well combined. Taste and season with salt only if needed (the Pecorino is usually pretty salty so be SURE to taste the egg mixture before salting).
  • To the pan with the pancetta, add half the cooked spaghetti, and half the egg mixture. Place the pan over medium heat and stir the mixture gently with a heatproof spatula. As the eggs around the edges start to set, pull them in and tip the pan so more eggs run to fill in the gaps. Do this for a couple minutes and then toss the pan in the preheated oven for 4 to 5 minutes or until the eggs are set in the center.
  • Remove the pan from the oven, sprinkle with chives, and serve immediately or at room temperature.
  • Repeat this process with the remaining ingredients and pan drippings for another frittata.

17 BEST LEFTOVER SPAGHETTI RECIPES



17 Best Leftover Spaghetti Recipes image

Provided by Linda Dean

Categories     Leftover

Number Of Ingredients 17

Leftover Spaghetti Bake
Spaghetti Pie
Spaghetti Pizza
Muffin Tin Spaghetti
Leftover Spaghetti Boats
Carbonara Frittata
Spaghetti Cheese Casserole
Leftover Spaghetti Lasagna
Leftover Pasta Frittata
Leftover Pasta Fritters
Spaghetti Balls
Spaghetti Lo Mein
Chocolate Spaghetti
Spaghetti Grilled Cheese Sandwich
Leftover Spaghetti and Meatball Panini
Spaghetti Salad
Tuna Pasta Salad

Steps:

  • Choose your preferred leftover spaghetti recipes.
  • Prepare needed ingredients.
  • Cook for 30 minutes or less.

Nutrition Facts :

SPAGHETTI FRITTATA



Spaghetti frittata image

A spaghetti frittata is a great picnic meal, as well as a way to make the most of leftover pasta!

Provided by GialloZafferano

Categories     Single Courses

Time 30m

Number Of Ingredients 10

Spaghetti 0.8 lb
Eggs 5
Whole milk ½ cup
Parmigiano Reggiano DOP cheese for grating ½ cup
Smoked scamorza cheese 3 ½ oz
Smoked pancetta 1 ¾ cup
Thyme 1 sprig
Black pepper 1 pinch
Extra virgin olive oil to taste
Garlic 1 clove

Steps:

  • To make spaghetti frittata , first place a pan full of salted, it will be used to cook the pasta. Meanwhile, make the filling: dice the smoked bacon 1 and scamorza cheese 2 . As soon as the water boils, pour in the spaghetti and cook them until very firm to the bite 3 .
  • Pour the eggs into a large bowl, add the thyme leaves 4 and milk 5 , then salt and pepper 6 .
  • Season with grated cheese 7 and mix well to obtain a homogeneous mixture 8 . Incorporate the filling 9 and stir again.
  • As soon as the pasta is cooked, drain it in a bowl and season it with a drizzle of olive oil 10 . Add the pasta to the filling 11 and stir again to blend. Take a flared round pan (we used one measuring 12 inches (30 cm) at the top and 10 inches (26 cm) at the bottom). Brown a clove of garlic in oil 12 .
  • Remove the garlic clove and pour in the spaghetti 13 . Distribute them evenly with a spatula 14 , then cook over a high heat for 1 minute so that the base hardens, then lower the heat, cover with the lid and cook for 15 minutes 15 .
  • It's time to turn the frittata: shake the pan to make sure it is detached from the bottom, place a plate of the diameter of your pan 16 on top of the frittata, turn the pan upside down 17 and cook uncovered for another 5 minutes. The frittata is ready 18 , enjoy it sliced warm or cold!

Nutrition Facts : Calories 421 kcal, Carbohydrate 49.6 g, Sugar 2.9 g, Fat 15.7 g, SaturatedFat 6.82 g, Fiber 1.7 g, Cholesterol 186 g, Sodium 533 g

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From foodnewsnews.com


PASTA CARBONARA FRITTATA RECIPE
Crecipe.com deliver fine selection of quality Pasta carbonara frittata recipes equipped with ratings, reviews and mixing tips. Get one of our Pasta carbonara frittata recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 57% Pasta Carbonara Frittata Myrecipes.com. 45 Min; 4 Yield; Bookmark. 92% Spaghetti alla Carbonara Recipe …
From crecipe.com


PASTA CARBONARA FRITTATA - RECIPE - FINECOOKING
This riff on classic pasta carbonara, a brunch-friendly frittata studded with penne and bacon, is more about the eggs and less about the pasta. It’s great served warm or at room temperature for brunch or dinner. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


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