Pasta Alla Salmone Food

PASTA AL SALMONE

Steps:

• Cook pasta al dente.
• Clean leek and slice thinly.
• Sauté in margarine until wilted (3 mins).
• Drain salmon; remove skin and bones; divide in chunks.
• Add sauce and cheese to leek and heat 3 mins on low heat.
• Mix salmon through sauce and heat 2 mins at low heat.
• Add salt and chilli powder to taste.
• Chop parsley.
• Drain pasta and serve with sauce and parsley.

PASTA AL SALMONE

Steps:

• Cut Salmon fillet in cubes.
• Let simmer in a pan with water and cook through.
• Once cooked , flake the salmon.
• Boil salted water and add Pasta once ready.
• In a pan or Pot add the Olive oil, garlic and cook until lightly brown.
• Add mushrooms and vodka to the pot and cook for 1 minute, stirring constantly.
• Add Tomato Sauce, Whipping Cream, Salmone, Parsley and Salt and pepper to taste.
• Cook for 15mins.
• Once Pasta is ready add to the sauce and Serve.